Black Bean Salad
By kylaroy7
Rate this recipe
4.7/5
(22 Votes)
Ingredients
- 2 T OJ
- 2 T lemon juice
- 1/2 tsp salt
- 1/2 tsp cumin
- 1/2 tsp hot sauce
- 2 (15 oz) cans black beans, rinsed and drained
- 1 cup cooked white rice
- 3 plum tomatoes, seeded and chopped
- 1 red bell pepper
- 1/2 green pepper
- 2 green onions
- 1 celery rib , diced
Details
Adapted from myrecipes.com
Preparation
Step 1
whisk together first 6 ingredients. Add beans and remaining ingredients. Toss to coat. Refrigerate 1 hour. Yields 6-8 servings.
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