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OATMEAL TOFFEE LIZZIES COOKIES

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Ingredients

  • 1 c. butter flavored Crisco
  • 1 c. sugar
  • 1 c. brown sugar
  • 1 tbsp. milk
  • 1 tsp. vanilla
  • 2 eggs, beaten
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 c. all-purpose flour
  • 2 c. quick oatmeal
  • 12 oz. semi-sweet chocolate chips
  • 3/4 c. Heath Bits O' Brickle
  • 1/2 c. broken pecans

Details

Servings 48
Adapted from

Preparation

Step 1

Cream sugars and Crisco. Add milk, vanilla, and eggs. Slowly add flour, salt and soda. Stir in oatmeal. Add other ingredients and mix well. Chill 20 minutes.
Shape into 1 inch balls and place on greased cookie sheet 2 inches apart. Bake 12-15 minutes at 350 degrees. Cool and store in air-tight container. Makes 4 1/2 dozen.

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