HazyWaters' profile page
Recipes
Cherry Wine
By HazyWaters
Use ripe cherries. Wash, de-stem and remove stones from cherries, discarding any that are not sound and blemish fre...
- 18 lbs. Cherries
- 15 oz. box of raisins
- 7-1/2 lbs. granulated sugar
- 3 tsp. pectic enzyme
- 1 1/2 tsp. acid blend
- Purified water
- 3 tsp. Yeast Nutrient
- 1 package of Red Start Pasteur Red yeast
Cornish Game Hen with Florentine Stuffing
By HazyWaters
Preheat oven to 400 degrees
- 2 Hens
- 2 Strips Bacon, Chopped
- 2 Cloves Garlic, Minced
- 1 Cup fresh Bead Crumbs
- 1 Lg. Egg, Beaten
- 1/2 Cup Sweet Onion, Chopped
- 1/4 Cup Parmesan Cheese, Grated
- 1/2 Cup Frozen Spinach, Thawed and Drained
- 1 Tbls. Melted Butter
- 2 tsp. Dry Chicken Broth
- 1/8 tsp. Nutmeg (Freshly Grated is Preferred)
Zucchini Corn Fritters
By HazyWaters
In a large bowl, stir together flour, baking powder, cumin, sugar, salt, and pepper
- 1 cup all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon cumin
- 1/4 cup sugar
- 1/4 teaspoon salt
- fresh ground black pepper
- 1 eggs, beaten
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1 cup grated zucchini
- 3/4 cup fresh corn, kernels cut from cob
- 1/2 cup finely shredded Cheddar cheese
- oil for frying
Crock Pot Applesauce
By HazyWaters
Mix apples (about 12 cups) with cinnamon and sugar and put into crock pot
- 4 lbs tart apples, cored and sliced thin
- 1 ⁄2 cup sugar
- 1 ⁄2 teaspoon cinnamon
- 1 cup water
- 1 tablespoon lemon juice
Gluten Free Sweet Cornbread
By HazyWaters
Preheat oven to 350º. In a bowl, combine cornmeal, flour, sugar, baking powder, and salt
- 1/2 cup cornmeal
- 1 1/2 cups GF flour
- 2/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup oil (Flax preferred)
- 3 tablespoons melted butter
- 1 tablespoon honey
- 2 eggs, beaten
- 1 1/4 cups milk
- 1/2 cup corn (optional)
Yellow Squash Dessert
By HazyWaters
Place squash in large saucepan and cover with water
- 1 large yellow gooseneck squash, peeled, seeded, cubed
- water, to cover
- 3/4 stick margarine
- 1 cup granulated sugar
- 2 tablespoons vanilla extract
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
- 4 large eggs
- 1 (12 ounce) can evaporated milk
- whipped cream, for serving