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Turkey and Pancetta Meatballs

Turkey and Pancetta Meatballs

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Gently mix turkey, pancetta, onion, garlic, and breadcrumbs in a large bowl; season with 1 teaspoon salt and a pinc...

  • 1 pound ground turkey, preferably 7 percent fat
  • 1 ounce thinly sliced pancetta, finely chopped (1/4 cup)
  • 1/2 onion, finely chopped (about 3/4 cup)
  • 1 garlic clove, minced
  • 3/4 cup fresh fine breadcrumbs
  • Coarse salt and freshly ground pepper
  • 1 large whole egg
  • 1 egg yolk
  • 1 tablespoon finely chopped fresh sage
  • 1 teaspoon finely grated lemon zest
  • Olive oil, for frying
0/5 (0 Votes)

Butter Based Turkey Injection Sauce

Butter Based Turkey Injection Sauce

By

This should be enough to inject a 12-14 lb turkey

  • 1/2 cup/120 mL chicken broth
  • 2 tablespoons/30 mL butter
  • 1 tablespoon olive oil
  • 1/2 teaspoon lemon juice
  • 1 teaspoon honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon finely ground pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
0/5 (0 Votes)

Avocado Breakfast Burritos

Avocado Breakfast Burritos

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• Flour or corn tortillas

  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1/2 block firm or extra-firm tofu, chopped into small cubes
  • 2 Tablespoons olive oil
  • 1/2 Teaspoon turmeric
  • 1 Teaspoon soy sauce
  • 2 Tomatoes, chopped
  • Salt and pepper to taste
  • 1/2 cup grated soy cheese
  • 1 avocado, thinly sliced
  • Hot sauce to taste
0/5 (0 Votes)

Spinach Artichoke Dip

Spinach Artichoke Dip

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Watch how to make this recipe

  • 8 tablespoons (1 stick) butter, plus more for buttering the casserole dish
  • 1/4 cup minced garlic
  • One 10-ounce bag fresh baby spinach
  • Kosher salt and freshly ground black pepper
  • Two 14-ounce cans artichoke hearts, rinsed, drained and quartered
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups whole milk, plus more if needed
  • One 8-ounce package cream cheese, softened
  • 3/4 cup grated pepper Jack cheese, plus more for topping
  • 1/2 cup crumbled feta
  • 1/2 cup grated Parmesan
  • 1/4 teaspoon cayenne
  • Salted Pita Wedges, recipe follows, for serving
  • 6 pita breads
  • 1/2 cup olive oil
  • 1 tablespoon kosher salt
0/5 (0 Votes)

Chicken and Wild Rice Soup

Chicken and Wild Rice Soup

By

Place the chicken carcass, water and chicken bouillon in a large saucepan

  • 1 left over baked/rotisserie chicken carcass with a good amount of meat on it.
  • 3 quarts of water
  • 2 tablespoon chicken bouillon granules
  • 1/2 cup butter (1 stick)
  • 3/4 cup finely chopped onion
  • 1 large clove of garlic
  • 1/2 cup chopped celery
  • 1/2 cup sliced carrots
  • 1/2 cup all-purpose flour
  • 12 oz uncooked wild rice
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried savory
  • 1/8 teaspoon dried mustard powder
  • 1 teaspoon fresh ground black pepper
  • 3 tablespoons dry sherry
  • 1/2 cup slivered almonds, toasted
  • 2 cups half-and-half
  • 1 cup cubed, cooked chicken (optional)
5/5 (1 Votes)

Hazy Waters Peach Crisp Recipe

Hazy Waters Peach Crisp Recipe

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In a large bowl, combine the flour, brown sugar, salt and orange blossom water

  • FILLING:
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup butter, cubed
  • 1/4 teaspoon orange blossom water (Optional)
  • 2 cans (15-1/4 ounces each) sliced peaches
  • 1 cup sugar
  • 1/4 cup cornstarch
  • TOPPING:
  • 1-1/2 cups old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 5 tablespoons butter, cubed
  • 1/2 teaspoon vanilla
0/5 (0 Votes)

Roasted Turnips with Parmesan

Roasted Turnips with Parmesan

By

Preheat oven to 475 degrees

  • 2 pounds turnips (about 4 medium), peeled and cut into 1/2-inch wedges
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1/4 cup grated Parmesan (1/2 ounce)
4.3/5 (7 Votes)

Cantaloupe Bars

Cantaloupe Bars

By

Adding finely chopped walnuts is a good variation

  • 1 cup chopped cantaloupe
  • 2 Tbsp water
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 cups flour
  • 2 tsp cornstarch
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1 stick butter, softened
  • 1 egg
  • 1/4 cup canola oil
  • 1/2 tsp vanilla extract
0/5 (0 Votes)

Asparagus and Duck Egg Frittata

Asparagus and Duck Egg Frittata

By

Slice and steam asparagus

  • 1/2 cup asparagus, sliced and steamed
  • 1 tablespoon (+ 1 teaspoon) olive oil
  • 1 tablespoon minced shallot, or spring onion
  • 1 tablespoon thinly sliced leeks
  • sea salt and fresh ground black pepper
  • 2 duck eggs or 4 chicken eggs
  • 2 tablespoons salty feta
  • 4 teaspoons chopped mixed fresh herbs: tarragon, parsley, and chervil are suggested
0/5 (0 Votes)

Hazy Waters Mint Green Tea

Hazy Waters Mint Green Tea

By

Mix all ingredients

  • 1/2 Cup Loose Green Tea
  • 1 1/2 Cups Dried Mint
  • 4 Tbsp Dried Stevia
0/5 (0 Votes)