Zucchini Corn Fritters

Zucchini Corn Fritters
Adapted from allrecipes.com
Zucchini Corn Fritters

PREP TIME

15

minutes

TOTAL TIME

4

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

4

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 1

    cup all-purpose flour

  • 1-1/2

    teaspoons baking powder

  • 1/4

    teaspoon cumin

  • 1/4

    cup sugar

  • 1/4

    teaspoon salt

  • fresh ground black pepper

  • 1

    eggs, beaten

  • 1/2

    cup milk

  • 2

    tablespoons butter, melted

  • 1

    cup grated zucchini

  • 3/4

    cup fresh corn, kernels cut from cob

  • 1/2

    cup finely shredded Cheddar cheese

  • oil for frying

Directions

In a large bowl, stir together flour, baking powder, cumin, sugar, salt, and pepper. In a small bowl, whisk together eggs, milk, and butter. Whisk wet ingredients into dry ingredients. Stir in zucchini, corn, and cheese; mix well. Warm oil in a cast iron skillet over medium-high heat. Drop batter by the tablespoonful into hot oil. Fry until crisp and brown, turning once with tongs. Remove to paper towels.

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