Avocado Breakfast Burritos

• Flour or corn tortillas

Avocado Breakfast Burritos
Avocado Breakfast Burritos

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

2

servings

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

2

servings

Ingredients

  • 1/2

    onion, diced

  • 2

    cloves garlic, minced

  • 1/2

    block firm or extra-firm tofu, chopped into small cubes

  • 2

    Tablespoons olive oil

  • 1/2

    Teaspoon turmeric

  • 1

    Teaspoon soy sauce

  • 2

    Tomatoes, chopped

  • Salt and pepper to taste

  • 1/2

    cup grated soy cheese

  • 1

    avocado, thinly sliced

  • Hot sauce to taste

Directions

Saute onion, garlic and tofu in olive oil for a few minutes. Add turmeric, soy sauce and tomatoes and cook 2-3 minutes, until tofu is lightly golden brown and done cooking. Season generously with salt and pepper. Remove from heat. Assemble burritos by spooning tofu mixture into each tortilla and topping with a bit of soy cheese. Then add avocado slices and hot sauce to taste. Wrap tortillas to form burritos.

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