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Ingredients
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1/2 block firm or extra-firm tofu, chopped into small cubes
- 2 Tablespoons olive oil
- 1/2 Teaspoon turmeric
- 1 Teaspoon soy sauce
- 2 Tomatoes, chopped
- Salt and pepper to taste
- 1/2 cup grated soy cheese
- 1 avocado, thinly sliced
- Hot sauce to taste
Details
Servings 2
Preparation time 15mins
Cooking time 25mins
Preparation
Step 1
Saute onion, garlic and tofu in olive oil for a few minutes. Add turmeric, soy sauce and tomatoes and cook 2-3 minutes, until tofu is lightly golden brown and done cooking.
Season generously with salt and pepper.
Remove from heat. Assemble burritos by spooning tofu mixture into each tortilla and topping with a bit of soy cheese. Then add avocado slices and hot sauce to taste. Wrap tortillas to form burritos.
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