HazyWaters' profile page
Recipes
Chi Chi's Sweet Corn Cake
By HazyWaters
From www.TopSecretRecipes
- 1/2 cup butter, softened
- 1/3 cup masa harina
- 1/4 cup water
- 1 1/2 cups frozen corn, thawed
- 1/4 cup cornmeal
- 1/3 cup sugar
- 2 tablespoons heavy cream
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Wild Rice and Turkey Stuffed Pork Loin Roast
By HazyWaters
Prepare wild rice stuffing, as seen below
- Wild Rice Stuffing:
- 1-1/2 lb. pork loin roast, butterflied
- 2 tsp. ghee (clarified butter)
- 1/2 chopped celery
- 1/2 chopped onion
- 1 cup uncooked wild rice
- 1 clove minced garlic
- 2 cups fat-free, less-sodium chicken broth
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans, toasted
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Glaze:
- 1 Tbls. honey
- 1 Tbls. melted butter
- 1 tsp. Dijon mustard
- 1/4 tsp. dried rosemary
- 1/4 tsp. dried thyme
- 1/4 teaspoon ground grains of paradise (or black pepper)
- Turkey stuffing:
- 1/2 lb. ground turkey
- 1/4 cup chopped onion
- 1 clove minced garlic
- 1 egg
- 1/8 tsp. hickory seasoning or liquid smoke
- 3 rashers (slices) of uncooked bacon, cut small
- 2 Tbls of oats
- 1 Tbls. finely chopped fresh sage (or 1 tsp. dried sage)
- 1/4 tsp. salt
- 1/4 tsp. ground grains of paradise (or ground back pepper)
Bacon Stuffed Apples
By HazyWaters
Baked apples with bacon, oats and maple
- 2 apples
- 2 slices of maple bacon, chopped
- 2 Tbls chopped pecans
- 1 Tbls brown sugar
- 1 Tbls maple syrup
- 1/4 cup oats
- 2 Tbls oat flour
Cucumber and Lemon Jam
By HazyWaters
[Australian Cookery of Today; Sun News-Pictorial; Prudence; 1930s]
- 3 lb. green cucumbers
- 3 fresh lemons
- 2 1/2 lb sugar
- 1 pint water.
Leinenkugel’s Watermelon, Tomato and Cucumber Salad with Goat Cheese and Honey Lemon Dressing
By HazyWaters
In a large serving bowl, mix the honey, extra virgin olive oil, lemons and Leinenkugel’s Summer Shandy
- Salad
- 2 cups tomatoes, diced, 1/2 inc
- 2 cups seedless cucumber, diced
- 4 cups seedless watermelon, diced
- 1 oz. mint
- Honey Lemon Dressing
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- 2 lemons, zested and juiced
- 1 oz. Leinenkugel’s Summer Shandy
- Garnish
- 4 oz. goat cheese
- 8 romaine leaves
Oven Baked Buffalo Wings
By HazyWaters
Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bring t...
- 12 whole chicken wings
- 3 ounces unsalted butter
- 1 small clove garlic, minced
- 1/4 cup hot sauce
- 1/2 teaspoon kosher salt
Sauerkraut
By HazyWaters
In large mixing bowl, mix cabbage thoroughly with salt, juniper berries, and caraway seeds, using hands or tongs
- 5 pounds green cabbage, shredded
- 3 tablespoons pickling salt
- 1 tablespoon juniper berries
- 2 teaspoons caraway seeds
- 1 quart water, in a sanitized glass jar
PW's Prime Rib with Rosemary Salt Crust
By HazyWaters
Preheat the oven to 500 degrees F
- 1 whole boneless rib eye (12 to 15 pounds)
- Olive oil
- 1/4 cup tri-color peppercorns
- 5 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 1/2 cup kosher salt
- 1/2 cup minced garlic
Crockpot Saurbraten
By HazyWaters
Place half of the onion in a deep 2 1/2- to 3-quart bowl
- 1 medium onion, sliced
- 4 pounds beef rump roast
- 1 1/2 cup dry red wine
- 3/4 cup cider vinegar
- 2 tablespoons sugar
- 2 bay leaves
- 8 whole cloves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme, crushed
- 1 can (10.5 ounce size) double-strength beef broth
- 1/3 cup cold water
- 1/4 cup cornstarch
- 1 teaspoon ground ginger (optional)
Orange Glazed Carrots
By HazyWaters
Combine all ingredients except cornstarch and water in slow cooker
- 32-oz. (2 lbs.) pkg. baby carrots
- 3 Tbsp. brown sugar
- brown sugar substitute to equal 2 Tbsp.
- 1/2 cup orange juice
- 2 Tbsp margarine
- 3/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 2 Tbsp. cornstarch
- 1/4 cup water