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Recipes
Double Layer Pumpkin Cheesecake
By sretzlaff
PREHEAT oven to 325°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 1/2 tsp. vanilla
- 2 eggs
- 1/2 cup canned pumpkin
- 1/2 tsp. ground cinnamon
- Dash of ground cloves
- Dash of ground nutmeg
- 1 HONEY MAID Graham Pie Crust (6 oz.)
Chicken Parm Noodle Bake
By sretzlaff
CALORIES 424kcal 21% FAT 13
- 1 (16 oz) box rotini pasta
- 2 cups shredded rotisserie chicken
- 1 (24 oz) jar marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 (8 oz) pkg shredded part-skim mozzarella cheese
Hummus
By sretzlaff
1. Place chick peas, sesame seeds, olive oil, lemon juice, garlic, and cumin into the Vitamix container in the orde...
- 15 ounces canned chick peas (garbanzos), drained
- 15 ounces canned chick peas (garbanzos), with liquid
- 0.25 cup (35 g) raw sesame seeds
- 1 Tablespoon olive oil
- 1/4 cup (60 ml) lemon juice
- 1 garlic clove, peeled
- 1 teaspoon ground cumin
- Salt, to taste
Spinach Dip
By sretzlaff
Combine ingredients and refrigerate overnight
- 1 pint Sour Cream
- 1 pint Mayonaise
- 1 package Knorr Leek Soup
- 10 oz frozen chopped Spinach (thaw & squeeze)
- 1 can water chestnuts chopped
HG Go-To Garlic 'n Herb Shredded Chicken
By sretzlaff
1/6th of recipe (about 3/4 cup): 143 calories, 3g total fat (0
- 1 1/2 lbs. raw boneless skinless chicken breast
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. dried parsley
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/4 tsp. each salt and black pepper
- 2 cups chicken broth
Baked Beans
By sretzlaff
combine all ingredients and bake @ 350 for 1 hour
- 1 large can pork and beans
- 3 small onions diced
- 3 slices raw bacon cut in small pieces
- 2 tablespoons Karo syrup
- 1/2 cup brown sugar packed
- 3/4 cup catsup
- 1 teaspoon mustard
Chocolate Covered Oreo Cookie Cake
By sretzlaff
HEAT oven to 350ºF. PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package
- 1 pkg ( 2 layer size) devil's food chocolate cake mix
- 4 squares Baker's Semi- Sweet Chocolate
- 1/4 cup (1/2 stick) Butter
- 1 pkg (8 oz) Philadelphia Cream Cheese, softened
- 1/2 cup Sugar
- 2 cups thawed Cool Whip
- 12 Oreo Cookies, coarsely crushed
Frank's RedHot Buffalo Chicken Dip
By sretzlaff
PREHEAT oven to 350°F. COMBINE all ingredients in a 1-quart baking dish
- 1 (8 oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce or FRANK'S® RedHot® Buffalo Wings Sauce
- 1/2 cup bleu cheese or ranch dressing
- 2 cups shredded cooked chicken
- 1/2 cup crumbled bleu cheese or your favorite shredded cheese
Meatball Sub Bubble-Up Bake
By sretzlaff
Steps 1 Heat oven to 350°F
- 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original biscuits
- 1 bag (16 oz) frozen cooked Italian meatballs
- 1 green bell pepper, diced, sautéed
- 3 cups marinara sauce
- 2 cups shredded Italian cheese blend (8 oz)
- Grated Parmesan cheese, if desired
Churro Cupcakes
By sretzlaff
1. Preheat oven to 350 degrees F
- FOR FROSTING:
- 1 box French Vanilla cake mix, plus ingredients on back of box
- 1 small box sugar free/fat free instant vanilla pudding mix
- 1 Tbsp ground cinnamon
- 3/4 cup butter, softened
- 1 Tbsp vanilla
- 1-2 tsp ground cinnamon
- 2-3 Tbsp milk
- 3 About 3 cups powdered sugar
- Baked churros, chopped into 1-2" pieces (you can find these in the frozen section typically)
- Cinnamon sugar