Chocolate Covered Oreo Cookie Cake

Chocolate Covered Oreo Cookie Cake

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  • Prep Time


  • Total Time


  • Servings



  • 1

    pkg ( 2 layer size) devil's food chocolate cake mix

  • 4

    squares Baker's Semi- Sweet Chocolate

  • ¼

    cup (½ stick) Butter

  • 1

    pkg (8 oz) Philadelphia Cream Cheese, softened

  • ½

    cup Sugar

  • 2

    cups thawed Cool Whip

  • 12

    Oreo Cookies, coarsely crushed


HEAT oven to 350ºF. PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely. MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies. PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.


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