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Recipes
HG Shrimp 'n Slaw Marinara
By sretzlaff
Entire recipe: 289 calories, 3g total fat (
- One 12-oz. bag (4 cups) broccoli cole slaw
- 1/2 cup low-fat marinara sauce
- 4 oz. ready-to-eat shrimp
- Seasonings: garlic powder, onion powder, red pepper flakes
Four Cheese Bacon Stuffed Smothered Chicken Casserole!
By sretzlaff
Pre-heat oven to 350. Heat 2 tablespoons of the olive oil in a small skillet over medium-high heat, add in only...
- Chicken Stuffing Mixture:
- 6 thin boneless, skinless chicken breasts
- 6 Slices of bacon, cooked and chopped + 6 more for the stuffing
- 1/2 can of cream of chicken or mushroom soup
- Olive Oil for cooking
- 1/2 onion chopped
- 1/4 cup water
- 1/4 red bell pepper ,chopped
- 1 teaspoon butter, melted
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup Mozzarella cheese
- 8 ounces softened cream cheese
- 1 tablespoon onion, minced
- 1 tablespoon Italian Seasoning
- 1 tablespoon of garlic powder
- 1 teaspoon of pepper
- 2 teaspoons of lemon juice
- Salt to taste
- 6 Pieces of cooked and chopped Bacon
- 1/4 cup Italian Bread Crumbs
- 1 egg, beaten
3 Cheese Macaroni & Cheese
By sretzlaff
Preheat oven to 350°F (175°C)
- 8 oz Package Small Pasta Shells
- Salt and Ground Black Pepper to taste
- 1 pinch Garlic Salt
- 3 tsp Butter
- 1 1/2 Cans condensed cream of cheddar cheese soup
- 1/3 cup shredded Havarit Cheese
- 1/4 cup grated Parmesan Cheese
- 3/4 cups shredded white cheddar cheese (reserve 1/4 cup to top casserode)
- 4 strips thick-sliced country smoke bacon cut inot 1/2 inch pieces