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LENTIL SOUP

LENTIL SOUP

By

Boil lentils for 10 minutes, strain & rinse w/water

  • 1 cup brown lentils
  • 1 medium onion
  • 3 cloves garlic
  • 1/2 can tomato paste
  • 1/4 cup parsley, chopped
0/5 (0 Votes)

BEST CHOCOLATE CAKE EVER

BEST CHOCOLATE CAKE EVER

By

Preheat oven to 350. Grease pan or pans mix ingredients low 1 min scrape mix on medium 2 min

  • 1 box deluxe devils food cake mix
  • 1 cup whole milk ricotta
  • 1/2 veg. oil
  • 2 eggs
  • FROSTING
  • 12 oz premium chocolate
  • 1 cup sour cream (room temp)
4.9/5 (10 Votes)

STICKY BUNS

STICKY BUNS

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Spray bundt pan w/Pam. Melt 1 stick butter and combine w/sugar and cinnamon

  • 1 package Rich's homestylke roll dough
  • 1/2 cup pecan, chopped
  • 3 1/2 ounces butterscotch pudding mix, not instant
  • 1 stick butter
  • 3/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/3 cup raisin
0/5 (0 Votes)

POTATO SOUP

POTATO SOUP

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Cover potatoes w/water just to top of potatoes, add salt and pepper cook approximately 30 minutes add scallions and

  • 4 Large Potatoes Cut up
  • 2 Bunches of Scallions
  • 1/2 pint Whipping cream
0/5 (0 Votes)

BIG GREEN OMELETTE WW

BIG GREEN OMELETTE WW

By

Bring a medium sized skillet (with lid) sprayed with nonstick spray to medium heat

  • 1 cup sliced mushrooms
  • 1/2 tsp chopped garlic
  • 1 cup frozen cut green beans
  • 2 cups chopped spinach leaves
  • 1 wedge Laughing Cow cheese
  • 3/4 cup egg substitute
  • optional toppings: salsa verde, fat free sour cream
0/5 (0 Votes)

Chickpea, Avocado, & Feta Salad

Chickpea, Avocado, & Feta Salad

By

You only need 5 minutes to make this healthy salad!

  • 1 can chickpeas, rinsed and drained
  • 2 avocados, pitted, and chopped
  • 1/3 cup chopped cilantro
  • 2 tablespoons green onion
  • 1/3 cup feta cheese
  • Juice of 1 lime
  • Salt and black pepper, to taste
0/5 (0 Votes)

CRUNCHY NOODLE SALAD

CRUNCHY NOODLE SALAD

By

1. Bring a large pot of salted water to a boil

  • 1/2 pound thin spaghetti
  • 1 pound sugar snap peas
  • 1 cup vegetable oil
  • 1/4 cup rice vinegar
  • 1/3 cup soy sauce
  • 3 tablespoons dark sesame oil
  • 1 tablespoon honey
  • 2 garlic cloves, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons sesame seed , toasted
  • 1/2 cup smooth peanut butter
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 red bell pepper, thinly sliced
  • 4 scallions, sliced diagonally
  • 1 tablespoon sesame seeds, toasted
  • 3 tablespoons fresh parsley, chopped
0/5 (0 Votes)

ZUCCHINI BREAD

ZUCCHINI BREAD

By

Preheat oven 350 degrees. Mix together first 6 ingredients, then add last 5 ingredients

  • 3 eggs, beaten
  • 2 1/4 cups sugar
  • 1 cup oil
  • 3 cups zucchini, peeled and grated
  • 1 cup walnuts
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 teaspoons cinnamon
  • 1/4 teaspoon baking powder
0/5 (0 Votes)

RED LENTIL SOUP

RED LENTIL SOUP

By

Wash lentils and boil in water, water should cover all ingredients by 4 inches

  • 1 cup red lentil
  • 1 large onion, chopped fine
  • 1/4 cup rice
  • salt/pepper/cumin
  • 2 chicken boullon cubes
0/5 (0 Votes)

LEBNI DIP

LEBNI DIP

By

Mix all ingredients together and enjoy

  • Lebni (small container)
  • Walnuts crushed
  • mint (dried)
  • garlic 1 lg 1 small
  • olive oil
  • Aleppo pepper
5/5 (1 Votes)