STICKY BUNS

By ozzie

Ingredients

• 1 package Rich's homestylke roll dough
• 1/2 cup pecan, chopped
• 3 1/2 ounces butterscotch pudding mix, not instant
• 1 stick butter
• 3/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/3 cup raisin

Preparation

Step 1

Spray bundt pan w/Pam. Melt 1 stick butter and combine w/sugar and cinnamon. Put frozen rolls into bundt pan and pour melted butter combo on top of rolls sprinkle raisins and nuts if desired.

Cover lightly w/foil and leave in oven overnight. In am bake at 350 for 30 Minutes.

If you wish place nuts and raisins in bottom of bundt and add rolls on top.

You can also completely omit nuts and raisins.