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Goat Cheese Cheesecake with Spiced Wafer Crust

Goat Cheese Cheesecake with Spiced Wafer Crust

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For the crust: Butter a 9-inch springform pan

  • 6 tablespoons unsalted butter, melted, plus more for the pan
  • 2 cups vanilla wafer crumbs, such as Nilla
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 2 grates of fresh nutmeg
  • Pinch kosher salt
  • Two 8-ounce packages cream cheese, at room temperature
  • One 12-ounce log goat cheese
  • 1 1/2 cups sour cream sour cream
  • 4 large eggs
  • 1 1/2 cups sugar
  • 2 teaspoons vanilla extract
5/5 (1 Votes)

HAM

HAM

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Preheat oven 300 put the ham in a large roasted pan fat side up

  • 1 8-10 pound smoked ham, bone in, skin on
  • kosher salt & black pepper
  • 1 bunch fresh sage leaves
  • 1/4 cup extra virgin olive oil
  • 1 cup 2 sticks unsalted butter, cut into chunks
  • 2 tangerines, sliced thin seeds removed
  • 2 cups tangerine juice
  • 2 cups light brown sugar, packed
  • 1 cup water
  • 1/4 teaspoon whole cloves
  • 2 cinnamon sticks
  • 1 1/2 pounds carrots, peeled
0/5 (0 Votes)

BEEF GRILLADES

BEEF GRILLADES

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1. Using a meat mallet, pound the meat to tenderize and break up some of the connective tissue

  • 2 1/2 Pounds Beef top round, cut into 2 to 3 inch pieces
  • 3 tablespoons Essence
  • 1/2 cup flour (for dredging)
  • 6 tablespoons vegetable oil
  • 2 tablespoons butter
  • 2 cups onions, chopped
  • 1 cup celery, chopped
  • 1 cup green bell peppers, chopped
  • 1 pound mushrooms, brushed cleaned and quartered
  • 1 tablespoon garlic, minced
  • 3/4 cup dry red wine
  • 3 cups beef stock
  • 2 cups tomatoes, peeled, seeded and chopped
  • 2 bay leaves
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 1 teaspoon fresh oregano, chopped
  • 1/4 cup fresh basil, chopped
0/5 (0 Votes)

FOOLPROOF STANDING RIB ROAST

FOOLPROOF STANDING RIB ROAST

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Allow roast to stand at room temperature for at least 1 hour Preheat oven 375 rub roast w/house seasoning place ...

  • 1 5 pound standing rib roast
  • 1 tablespoon house seasoning
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
0/5 (0 Votes)

My Grandma's Baklava

My Grandma's Baklava

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* Note: Filo sheets for baklava must be perfect, so Nahabedian suggests buying an extra box with which to replace ...

  • SUGAR SYRUP:
  • 2 1/2 cups sugar
  • 2 cups water
  • Juice and peel of 1/4 lemon
  • NUT MIXTURE:
  • 2 1/2 cups walnuts finely chopped
  • 2 teaspoons ground cinnamon
  • 1 dash nutmeg
  • 1 1/4 cups sugar
  • ASSEMBLY:
  • 2 cups butter - (4 sticks)
  • 3 tablespoons shortening
  • 2 boxes filo dough - (1 lb ea) see * Note, thawed if frozen
5/5 (1 Votes)

ASPARAGUS LASAGNA

ASPARAGUS LASAGNA

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1. Cut the tips off each asparagus spear and reserve them

  • 4 pounds asparagus
  • 3 tablespoons olive oil
  • 6 sheets no boil lasagne
  • 1/2 stick butter
  • 1/4 cup flour
  • 1 1/2 cups chicken broth
  • 1/2 cup flour
  • 1/2 cup water
  • 7 ounces goat cheese
  • 1 teaspoon lemon zest
  • 1 2/3 cups grated parmesan cheese
  • 1 cup heavy cream
5/5 (1 Votes)

MAYONNAISE

MAYONNAISE

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Combine all ingredients, except oil

  • 1/2 Teas. dry mustard
  • 1/4 teas. salt
  • 2 eggs
  • 2 tbls. white wine vinegar
  • 2 cups veg. oil
0/5 (0 Votes)

BAKED PASTA WITH SAUSAGE

BAKED PASTA WITH SAUSAGE

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In large nonstick skillet, cook sausage over medium high heat, breaking up meat with wooded spoon, until meat is no...

  • 1 pound Hot italian sausage, casings removed
  • 1 medium size onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 2 jars 26 ounces each marinara sauce
  • 6 tablespoons bottled basil pesto
  • 1 pound penne
  • 1/2 pound mozzarella cheese, cubed
  • 1 cup grated parmesan cheese
  • 1 bag 6 or 8 ounces baby spinach
5/5 (1 Votes)

Du'a (DUKKA) DOA

Du'a (DUKKA) DOA

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1.First, toast the nuts in a hot oven for about 15 minutes, stirring frequently to prevent burning

  • 1 Cup shelled pistachio nuts
  • 1 cup almonds
  • 1 tablespoon whole cumin seed
  • 1 tablespoon coriander seed
  • 4 teaspoons sumac taste first then add more
  • 1/2 teaspoon dried thyme
  • 1/4 cup sesame seeds
  • 1/4 teaspoon salt
0/5 (0 Votes)

Zucchini Bread

Zucchini Bread

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Recipe courtesy Paula Deen

  • 3 1/4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground nutmeg
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 eggs, beaten
  • 1/3 cup water
  • 2 cups grated zucchini
  • 1 teaspoon lemon juice
  • 1 cup chopped walnuts or pecans
0/5 (0 Votes)