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EASY FRIED RICE

EASY FRIED RICE

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Coat a large nonstick skillet with cooking spray, warm pan over medium-high heat

  • 2 sprays cooking spray
  • 2 large eggs, lightly beaten
  • 1 cup uncooked carrot, shredded
  • 1 cup uncooked scallions, sliced, divided
  • 3 cups cooked white rice
  • 1/2 cup frozen green peas, thawed
  • 1/4 cup low-sodium soy sauce, or to taste
0/5 (0 Votes)

Cheesy Spaghetti Pie

Cheesy Spaghetti Pie

By

Mix the cooled spaghetti, grated cheeses and eggs together in a large bowl

  • 1 pound cooked spaghetti, cooled
  • 1/2 cup grated Parmesan
  • 1/2 cup grated pecorino
  • 1/2 cup grated Swiss
  • 4 eggs
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 4 slices American cheese
0/5 (0 Votes)

SANGRIA

SANGRIA

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1. Mix wine, sugar and fruit, and let sit in the fridge for 18-24 hours

  • 1 1/2 liters RED WINE (CABERNET SAUVIGNON)
  • 1 Cup Sugar
  • 1 large Lemon, Sliced
  • 1 large Orange, Sliced
  • 1 large Apple, cut into thin sections
  • 3-4 oz brandy
  • Soda water
0/5 (0 Votes)

WATERMELON LIMEADE

WATERMELON LIMEADE

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Working in batches, puree watermelon in a blender with lime juice until smooth

  • 3 cups seedless watermelon, chopped
  • 1/2 cup lime juice, fresh squeezed
  • 2 tablespoons sugar
  • 1/2 cup vodka
  • ice cubes
  • fresh mint
0/5 (0 Votes)

ARMEN'S OLIVE BREAD

ARMEN'S OLIVE BREAD

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Mix 1 set of ingredients, divide into 4 balls cover and leave for 1/2 hour for mixture, mix all ingredients togeth...

  • 4 cups flour
  • 1 cup veg. oil
  • 1 cup orange juice
  • 1 tea baking powder
  • MIXTURE
  • 1 21oz pitted green olives (washed well/drain and chop)
  • 1/2 bunch chopped parsley
  • 1 small onion chopped
  • 3 tabl tomato sauce
0/5 (0 Votes)

Mexican-Style Brown Rice Casserole

Mexican-Style Brown Rice Casserole

By

Preheat oven to 375ºF. Coat a 2-quart rectangular, round or oval baking dish with cooking spray In a large bowl...

  • Pam
  • 4 cups cooked brown rice
  • 1 1/4 cups salsa
  • 1 tsp cumin
  • 15oz can refried beans
  • 10 oz frozen corn, thawed
  • 4oz can green chilli peppers
  • 1 tbsp chilli powder
  • 10 oz chopped frozen spinach, or collard greens, thawed and set to drain in a strainer over a bowl
  • 3/4 cups low fat shredded cheddar cheese, divided
  • 2 tbsp cilantro, fresh chopped (for garnish)
4.5/5 (24 Votes)

Easy Whole Wheat Flatbread

Easy Whole Wheat Flatbread

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Combine the flour, baking powder, salt, and parsley in a medium mixing bowl

  • 1 cup whole wheat flour, plus 1 tablespoon for dusting the cutting board 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 tablespoons chopped fresh parsley 3/4 cup fat-free Greek yogurt
4.4/5 (78 Votes)

WHITE WINE SANGRIA

WHITE WINE SANGRIA

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Mix all ingredients together and serve chilled in pitchers

  • 1 bottle white wine
  • 1/4 cup lemoncello liqueur
  • 1/4 cup orange juice
  • 1/4 cup lemon juice
  • 1/4 cup white grape juice
  • 1/2 cup vodka
  • 1 cup halved purple grapes
  • 1 lemon slice into half wheels
  • 1 orange sliced into quarter wheels
4/5 (1 Votes)

WEIGHTWATCHERS MARGARITA

WEIGHTWATCHERS MARGARITA

By

Mix together add ice and serve 2 WW Points

  • 3/4 Cup Diet Sprite Zero
  • 1 Sleeve Crystal Light Lemonade or 1/3 teas.
  • 2 tablespoons lime juice
  • 1 shot Tequila (1.5oz)
5/5 (1 Votes)

Summer Vegetable Tostadas

Summer Vegetable Tostadas

By

Heat oven to 375°F. Heat 4-quart saucepan over medium heat; add oil, then add squash, onion and chili

  • 1 tablespoon olive oil
  • 1 yellow summer squash, chopped
  • 1/2 onion, chopped
  • 1 Anaheim chile, seeded, chopped
  • 4 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)
  • 1/3 cup Mexican salsa verde
  • 1/4 cup shredded Mexican blend cheese (1 oz)
0/5 (0 Votes)