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Recipes
Armenian Toorshi
By ozzie
Prepare the vegetables in the desired amount of each and place in a large covered jar or crock and pour the liquid ...
- 9 Cups water
- 7 cups distilled white vinegar
- 1/2 cup pickling salt, or Kosher salt
- 1/2 to 1 1/2 tablespoons sugar depending on sweetness desired
- 2-3 whole cloves of garlic
- 2-3 hot dried chiles
- whole cloves, dill tarragon and or basil
- cabbage (cored and quartered)
- carrots (cut in 3 inch rounds or quartered and cut into 2-3 inch lengths
- cauliflower (cut into flowerettes)
- celery stalks (cut into 2-3 inch pieces
- small white onions (skinned and left whole)
JIFFY MUFFINS
By ozzie
Combine 2 boxes muffin mix with 1 12oz can crushed pineapple and juice together
- 2 boxes Jiffy corn muffin mix
- 1 12oz can crushed pineapple
WEIGHT WATCHERS ALMOST FAT FREE CAKE
By ozzie
Mix ingredients together. Follow cooking instructions on box
- 2/3 cup Water
- 1 can Pumpkin
- 1 box Any kind of cake mix.
Seven-Layer Bean Dip
By ozzie
refried beans,taco seasoning
- 1 can (16oz) Old El Paso refried beans
- 1 Package (1oz) Old El Paso taco seasoning mix
- 1 Package (8oz) cream cheese, softened
- 1 can (4.5oz) Old El Paso chopped green chiles
- 1 cup salsa
- 2 cups chredded lettuce
- 2 cups shredded cheddar or Mexican cheese blend (8oz)
- 1 can (2.25oz) sliced ripe olives drained (1/2 cup)
- 1 medium tomato, diced (3/4 cup)
- Tortilla chips
Kale "Chips"
By ozzie
Preheat the oven to 350 degrees F
- 1 bunch kale, rinsed and dried well (about 10 ounces)
- Nonstick cooking spray
- 1/2 teaspoon kosher salt
DEVIL FOOD CUP CAKES
By ozzie
Combine cake mix, diet soda and chocolate morsels in bowl and beat with electric mixer until well beaten
- 1 box devils food cake mix
- 1 can diet cola
- 1 healthy hand full of low fat choc. morsels
Vospov Kufte
By ozzie
Place lentils in a kettle, add water and bring to the boil
- 1 1/4 cups red lentils, picked over and rinsed
- 3 cups water
- 2 teas. salt
- 1 cup cracked wheat, fine
- 3/4 cup olive oil
- 1 cup coarsely chopped onions
- 1 teas. red pepper (cayenne)
- GARNISH
- 1/4 cup chopped parsley
- 1/4 cup finely chopped red and green peppers
- 1/4 cup finely chopped scallions or onions
Ricotta fritters with tomato sauce & courgette salad
By ozzie
Ingredients out • Kettle boiled • Large frying pan, medium heat • Large casserole pan, low heat • Food proc...
- For the sauce
- 25 g dried porcini mushrooms
- 4 anchovy fillets , optional
- 1 dried red chilli
- 2 cloves of garlic
- 700 g crushed tomatoes
- 8 black olives (stone in)
- 1/2 a bunch of fresh basil
- For the fritters
- 1 large free-range egg
- 400 g ricotta cheese
- 1 whole nutmeg, for grating
- 1 lemon
- 40 g Parmesan cheese
- 1 heaped tablespoon plain flour
- olive oil
- balsamic vinegar
- For the salad
- 400 g firm green or yellow baby zucchini
- 1 tablespoon extra virgin olive oil
- 1 fresh red chilli
- 1/2 a bunch of fresh mint
- 1 lemon
MOCK SU BOREG
By ozzie
12X8 PAN Fill a large cooking pot with water half way, add 1 tbl salt and bring to boil
- Filling:
- 1 pkg egg roll wraps large size 5 1/2 in approx 18 wraps
- 3/4 cup unsalted butter, melted
- 2 cups feta cheese, crumbled
- 1/2 cup parsley, chopped
- 1/2 cup milk
- Sauce for the top:
- 3/4 cup milk
- 2 eggs
Brown Rice Pilaf
By ozzie
Heat oil in a large saucepan over medium heat
- 2 teaspoons extra-virgin olive oil
- 2/3 cup long-grain brown rice
- 1 1/3 cups water
- 1/4 cup currants
- 1/4 cup slivered or sliced almonds, toasted (see Tips)