- 1 1/2 liters RED WINE (CABERNET SAUVIGNON)
- 1 Cup Sugar
- 1 large Lemon, Sliced
- 1 large Orange, Sliced
- 1 large Apple, cut into thin sections
- 3-4 oz brandy
- Soda water
1. Mix wine, sugar and fruit, and let sit in the fridge for 18-24 hours. The mixture will have a somewhat syrupy consistency. Before serving stir in brandy and cut the mixture with soda water until it has a thinner, more wine like consistency. Serve from a pitcher in wine glasses.
2. I did not use the brandy, it was GREAT.