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SANGRIA

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Ingredients

  • 1 1/2 liters RED WINE (CABERNET SAUVIGNON)
  • 1 Cup Sugar
  • 1 large Lemon, Sliced
  • 1 large Orange, Sliced
  • 1 large Apple, cut into thin sections
  • 3-4 oz brandy
  • Soda water

Details

Preparation

Step 1

1. Mix wine, sugar and fruit, and let sit in the fridge for 18-24 hours. The mixture will have a somewhat syrupy consistency. Before serving stir in brandy and cut the mixture with soda water until it has a thinner, more wine like consistency. Serve from a pitcher in wine glasses.

2. I did not use the brandy, it was GREAT.

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