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Recipes
Outback Steakhouse Three Cheese Au Gratin Potatoes
By BlueSchmoo
When I was there this amazing side was on the menu for a "limited-time-only
- 2 medium russet potatoes
- 2 tablespoons butter, melted
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon butter, salted
- 1 tablespoon all-purpose flour
- 1/2 cup half-and-half
- 3/4 cup shredded Gruyere cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 tablespoon grated Parmesan cheese
- 3 pieces thick-sliced bacon, cooked
- 1/2 teaspoon minced parsley
Candy - Chocolate Chip Cookie Dough Peanut Butter Cups
By BlueSchmoo
Came across this while Stumbling [cookie dough adapted from cookie dough dip] makes 24 cups
- 2 1/2 cups milk chocolate chips
- 1/2 cup unsalted butter
- 1/3 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/4 cup creamy peanut butter
- 3/4 cup powdered sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Salad - Antipasto Pasta
By BlueSchmoo
1. Place one paper towel on microwave-safe plate
- 8 oz sliced pepperoni, cut into 1/4-inch strips
- 8 oz sopresatta or salami, halved and cut into 1/4-inch strips
- 10 Tablespoons red wine vinegar
- 6 Tablespoons extra virgin olive oil
- 3 Tablespoons mayonnaise
- 1 jar pepperoncini (12-ounce), drained, (2 tablespoons juice reserved), stemmed, and chopped coarse
- 4 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper
- 1 pound fusilli or campanelle
- 1 pound white mushrooms, quartered
- 1 cup shredded provolone cheese, aged
- 12 oz roasted red peppers, drained, patted dry, and chopped coarse
- 1 cup chopped fresh basil
Dad's Day OJ
By BlueSchmoo
1.) Peel oranges. 2.) Core and chop pineapple
- 2 small oranges
- 2 handfuls chopped pineapple
- 1 inch ginger root
- 3 leaves romaine or green leaf lettuce
- Squeeze of lime
- Dash of ground turmeric and ginger
Dip - Best Fruit Dip Ever
By BlueSchmoo
Mix the greek yogurt, cream cheese, and cocoa powder together thoroughly so no lumps remain
- 2 packages Almond Coco Loco Chobani Flip (5.3 oz each)
- 1 ⁄2 cup Whipped Philadelphia Cream Cheese
- 2 tablespoons Cocoa Powder (unsweetened)
- Assorted Fruit
Grains - Bulgur Chickpea Salad
By BlueSchmoo
Sfmarkets.com bulk items recipe TO PREPARE BULGUR for eating or if you don't want to wait 1 hour: Place 1 cup bulg...
- 1 cup bulgur
- 2 cups boiling water
- 2 - 4 Tbsp canola oil
- 2 - 4 Tbsp lemon juice
- sea salt, to taste
- ground black pepper, to taste
- 1 cup chopped green onions
- 1 (15oz) can garbanzo beans, drained
- 1 cup chopped fresh parsley
- 1 cup grated carrot
Chicken - Chicken with Poblano Cream Sauce
By BlueSchmoo
Marthastewart
- 4 (2)
- 1 poblano chile (1/2 Chile)
- 2 tablespoons canola oil (1 Tbsp)
- 1/2 small onion, chopped (1/4)
- 1 clove garlic, minced (1 sm clove)
- 1/3 cup heavy cream or Media Crema (2 Tbsp+2 tsp)
- Coarse salt and ground pepper
- 4 boneless, skinless chicken breasts (2 Breasts)
Eggs - Eggs Benedict
By BlueSchmoo
Tasteofhome.com Nutrition Facts: 1 serving equals 216 calories, 8 g fat (3 g saturated fat), 252 mg cholesterol, 7...
- HOLLANDAISE SAUCE:
- 8 (2)
- 8 slices Canadian bacon (2 Slices)
- 8 eggs (2 Eggs)
- 2 tablespoons all-purpose flour (1 /12 tsp)
- 1/4 teaspoon salt (pinch)
- 1/4 teaspoon ground mustard (pinch)
- 1/8 teaspoon cayenne pepper (smidgen)
- 1/2 cup fat-free milk (2 Tbsp)
- 1/2 cup fat-free evaporated milk (2 Tbsp)
- 1 egg yolk, lightly beaten (1/4 yolk)
- 1 tablespoon butter-flavored sprinkles (3/4 tsp)
- 1 tablespoon lemon juice (3/4 tsp)
- 4 whole wheat English muffins, split and toasted (1 Muffin)
Pancakes - Apple Walnut
By BlueSchmoo
Tasteofhome.com Nutrition Facts: 2 pancakes (calculated without syrup) equals 208 calories, 8 g fat (1 g saturated
- 9 (2 1/4)
- 1 cup all-purpose flour (1/4 Cup)
- 1 cup whole wheat flour (1/4 Cup)
- 1 tablespoon brown sugar (3/4 tsp)
- 2 teaspoons baking powder (1/2 tsp)
- 1 teaspoon salt (1/4 tsp)
- 2 egg whites (1/2 Egg white)
- 1 egg, lightly beaten (1/4 Egg)
- 2 cups fat-free milk (1/2 Cup)
- 2 tablespoons canola oil (1 1/2 tsp)
- 1 medium apple, peeled and chopped (1/4 Apple)
- 1/2 cup chopped walnuts (2 Tbsp)
- Maple syrup
Enchiladas made with Tofu
By BlueSchmoo
In a medium saucepan combine the enchilada sauce, tomato sauce, garlic powder, onion, green chiles, chili powder, ...
- 14 oz. enchilada sauce
- 14 oz. tomato sauce
- 1 1/2 tablespoons garlic powder
- 1 medium onion -- chopped
- 2 ounces diced green chiles
- 4 teaspoons chili powder
- 1/2 teaspoon dried basil
- 16 ounces White Wave Tofu, drained and -- crumbled
- 6 ounces Soy-A-Melt, cheddar style -- grated or use dairy cheese
- 6 ounces Soy-A-Melt, mozzarella style -- grated
- soy oil
- 12 corn tortillas
- 1 ounce black olives -- sliced
- 1/4 cup Soy-A-Melt -- grated