My recipes - Keyingredient

Chicken Bake - Easy Layered 4 Ways

By BlueSchmoo

Follow our 3 simple steps: PREHEAT oven to 400°F

BRUSCHETTA
1 tsp. Italian seasoning
1 can (28 oz.) Italian-style stewed tomatoes, well drained
2 cloves garlic, minced
1/2 cup KRAFT Shredded Low Moisture Part-Skim Mozzarella Cheese
AMANDINE
1/2 tsp. poultry seasoning
1 can (10-3/4 oz.) condensed cream of chicken soup mixed with 1/2 cup milk;
2 cups frozen green beans
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese,
1/4 cup toasted PLANTERS Sliced Almonds
CHEESY MUSHROOM & BROCCOLI
1/2 tsp. garlic powder
1 can (10-3/4 oz.) condensed cream of broccoli soup mixed with 1/2 cup milk;
1 jar (4-1/2 oz.) sliced mushrooms, drained
1/2 cup KRAFT Shredded Cheddar Cheese
TEX MEX
1 Tbsp. chili powder
1 can (14-1/2 oz.) diced tomatoes, well drained; 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
2 cups frozen corn
1/2 cup KRAFT MexicanStyle Shredded Cheese
1/4 cup sliced green onions

0/5 (0 Votes)

Cake - Tiramisu Layer Cake

By BlueSchmoo

kingarthurflour

Syrup
1/2 cup water
2 teaspoons espresso powder
1/4 cup sugar
Mousse
2 cups heavy or whipping cream
tiramisu filling mix (3 ounces; one package)
1/4 cup water
Cake SEE DEMY Vanilla Golden Cake Recipe
a single 9" round cake layer, chocolate or vanilla, split in half horizontally; see suggestions in tips at right.

0/5 (0 Votes)

Waffles - Buttermilk

By BlueSchmoo

Recipe is for 8 regular waffles, so it should be about 4 Belgian style

2 cups (10 ounces) unbleached all-purpose flour
1 tablespoon sugar
3/4 teaspoon table salt
1/2 cup dried buttermilk powder (see note)
1/2 teaspoon baking soda
1/2 cup sour cream
2 large eggs
1/4 teaspoon vanilla extract
1/4 cup vegetable oil
1 1/4 cups unflavored seltzer water

0/5 (0 Votes)

Cake - Chocolate Blackout

By BlueSchmoo

Cook’s Country 10/2006

PUDDING
1 1/4 cups granulated sugar
1/4 cup cornstarch
1/2 teaspoon table salt
2 cups half-and-half
1 cup whole milk
6 ounces unsweetened chocolate , chopped
2 teaspoons vanilla extract
CAKE
8 tablespoons unsalted butter (1 stick), plus extra for greasing pans
1 1/2 cups all-purpose flour , plus extra for dusting pans
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon Table salt
3/4 cup Dutch-processed cocoa powder
1 cup strong black coffee
1 cup buttermilk
1 cup packed light brown sugar
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

0/5 (0 Votes)

GT Express - Lunch

By BlueSchmoo

Asparagus and Beef Rollups Place one piece of cheese on each piece of pounded beef

Asparagus and Beef Rollups
2 (4-ounce) thinly sliced top round sandwich steaks, pounded
2 slices Swiss cheese
4 asparagus spears, trimmed
hollandaise sauce
Asparagus and Savory Beef Rollups - substitute 2 Tablespoons Garlic Spread (page 39) for Swiss cheese. Spread half on each steak. Omit hollandaise sauce.
Crab Stuffed Mushrooms
6 medium-size mushroom, stems removed
1/2 cup crabmeat
1 Tablespoon mayonnaise
1 teaspoon mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Seafood Stuffed Sole - substitute 2 large filet of sole for salmon. Spread filling on one half of each filet
and fold in half. Place one half in each well.
Meat Lovers Omelet
3 eggs lightly beaten with 1 Tbsp milk
2 pre-cooked sausage links, cut into slices
1/4 cup diced ham
1 Tablespoon sliced mushrooms
1 Tablespoon chopped green pepper
1/2 cup shredded cheese (mozzarella, cheddar, Monterey jack, etc)
Egg, Cheese and Canadian Bacon Bake
4 slices Canadian bacon
2 eggs
2 Tablespoons shredded cheddar cheese
Monte Cristo Sandwich
4 slices Italian bread
2 teaspoons mayonnaise
2 teaspoons mustard
2 slices ham
2 slices Swiss cheese
1 egg, lightly beaten
3 Tablespoons milk.
1/8 teaspoon each onion powder, garlic powder and pepper
nonstick cooking spray
Roasted Red Pepper Turkey, Ham and Cheese Wraps
2 (8-inch) red roasted pepper-flavored flour tortillas
1/2 Tablespoon sun-dried tomato mayonnaise
2 slices ham
2 slices turkey
12 baby spinach leaves
2 thin slices red onion, separated into rings
2 slices Swiss cheese
Grilled Turkey Bacon Ranch Rollup
2 (8-inch) flour tortillas
4 Tablespoons ranch dressing
fresh spinach leaves
4 to 6 slices deli turkey
4 slices pre-cooked bacon
2 slices cheese (Monterey jack, provolone, etc.)
Greek Pitawich
1 (6-inch) pita bread, sliced in half vertically forming two pockets
1/4 cup artichoke hearts, chopped
2 Tablespoons Greek olives, chopped
1 small tomato, chopped
1/4 cup crumbled feta cheese
Reuben Wrap
2 (8-inch) flour tortillas
2 teaspoons deli mustard
8 thin slices corned beef
2 thin slices Swiss cheese
2 Tablespoons well-drained sauerkraut
Veggie Pitawich
1/2 cup vegetables (mushrooms, onions, peppers, olives), chopped or thin sliced non-stick cooking spray
1 (6-inch) pita bread, cut in half vertically forming two pockets
1/4 cup shredded mozzarella cheese
2 Tablespoons pizza sauce
Spinach Vegetarian Wrap
2 (8-inch) spinach-flavored flour tortillas
2 teaspoons ranch dressing
2 slices cheese
2 slices roasted red pepper
1 mushroom, thinly sliced
1 small tomato, thinly sliced
1/8 teaspoon each salt, pepper, garlic powder
Whole Wheat Pitawich
1 (6-inch) whole wheat pita bread, cut in half vertically forming two pockets
4 teaspoons maple or honey mustard
6 spinach leaves
2 ounces ham
6 small slices tomato
Turkey and Cheese Pitawich - substitute your favorite flavored mayonnaise or ranch salad dressing for the mustard and smoked or honey maple turkey for ham. Add a slice of your favorite cheese.
Pepperoni Pizza Wrap
2 (8-inch) flour tortillas
2 Tablespoons tomato sauce
3/4 ounce sliced pepperoni
1/4 cup shredded mozzarella cheese
2 Tablespoon grated parmesan cheese
1/4 teaspoon each dried oregano and garlic powder
Melted Cheese and Tomato Sandwiches
4 slices Italian bread
4 slices cheese
2 to 4 thin slices tomatoes
2 teaspoons pesto, mayonnaise or your favorite sandwich spread
nonstick cooking spray
Grilled Meatloaf Sandwich
Leftover Makeover
4 slices French bread, about 1/2 inch thick
leftover meatloaf, sliced
2 slices cheese, optional
1 recipe garlic butter (page 39)