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Recipes
Ready Gravy Mix Recipe
By BlueSchmoo
In a small bowl, combine the bouillon, flour and pepper
- ADDITIONAL INGREDIENTS (for each batch):
- 3 tablespoons beef or chicken bouillon granules
- 3/4 cup plus 1 tablespoon King Arthur Unbleached All-Purpose Flour
- 1/4 to 1/2 teaspoon pepper
- 4-1/2 teaspoons butter
- 3/4 cup cold water
Key Lime Yogurt Pie
By BlueSchmoo
In 1-quart saucepan, mix water and lime juice; sprinkle gelatin on lime juice mixture; let stand 1 minute
- 2 tablespoons cold water
- 1 tablespoon fresh lime juice
- 1 1/2 teaspoons unflavored gelatin
- 4 oz (half 8-oz package) fat-free cream cheese, softened
- 3 containers (6 oz each) Yoplait® Light Thick & Creamy Key lime pie yogurt
- 1/2 cup frozen (thawed) reduced-fat whipped topping
- 2 teaspoons grated lime peel
- 1 reduced-fat graham cracker crumb crust (6 oz)
Beef - Hot Dog on a stick
By BlueSchmoo
topsecretrecipes.com This recipe is for traditional corn dog on a stick Omit the sticks and cut the hot dogs into
- 10 (2.5)
- 8 to 10 cups vegetable oil (less if not using sticks)
- 2 cups flour (1/2 Cup)
- 3/4 cup cornmeal (3 Tbsp)
- 1/2 cup sugar (2 Tbsp)
- 1 3/4 teaspoons salt (1/2 tsp+1/8 tsp)
- 1 teaspoon baking soda (1/4 tsp)
- 1 3/4 cups fat-free milk (3.5 Oz)
- 2 egg yolks, slightly beaten (1/2 Egg yolk)
- 8 to 10 turkey hot dogs (2.5 Hot Dogs)
- 5 pairs chopsticks
Cookies - Orange and Basil Biscotti
By BlueSchmoo
Image is of my Vanilla Almond Biscotti
- 1/2 cup sugar
- 4 tablespoons unsalted butter, at room temperature
- 2 eggs
- 1 tablespoon orange zest
- 1/2 teaspoon dried basil
- 1 1/2 cups all-purpose flour, plus more for dusting
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sliced almonds, toasted
- ___________________
- MY VERSION I made 1/2 recipe
- 1/4 cup sugar
- 2 tablespoons unsalted butter, at room temperature
- 1 egg
- 1/2 tsp Vanilla Extract
- 1/2 Cup Whole Wheat Pastry flour + 1/4 Cup All Purpose
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 3 Tbsp Almond paste from milk making
Dessert - Coconut Cream Cheese Bars
By BlueSchmoo
Try making it lighter by using FF Cream cheese and FF Cool Whip HOW TO TOAST COCONUTToasting coconut is easy
- 84 NILLA Wafers, divided
- 6 Tbsp. butter, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 2 Tbsp. sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 2-1/2 cups cold milk
- 1-1/2 cups BAKER'S ANGEL FLAKE Coconut, toasted, divided
Pimento-Cheese Pinwheels
By BlueSchmoo
HEAT oven to 375ºF. BEAT all ingredients except crescent dough with mixer until well blended
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 3/4 cup KRAFT Shredded Sharp Cheddar Cheese
- 1/4 cup chopped drained pimientos
- 4 green onions, finely chopped
- 1/8 tsp. hot pepper sauce
- 1 pkg. (8 oz.) refrigerated crescent dinner rolls
Reboot - Juice - Sweet Summer
By BlueSchmoo
Wash everything well. Remove pit from peaches
- 2 broccoli stalks
- 2 organic white peaches
- 1 organic fuji apple
Portobello Carpaccio with Orange-Kalamata Tapenade
By BlueSchmoo
Slicing mushrooms on the bias, angling the knife, rather than cutting perpendicular to the cutting board makes for ...
- 4 (1)
- 4 portobello mushrooms, stems and gills removed (1 Mushroom)
- 2 tsp. olive oil, plus extra for brushing mushrooms and pan, divided (1/2 tsp)
- 2 medium oranges (1/2 orange or 1 small)
- 1/2 tsp. grated orange zest (1/8 tsp)
- 1/2 cup Kalamata olives, pitted and chopped (2 Tbsp)
- 2 tsp. capers, mashed (1/2 tsp)
- 1 1/2 tsp. finely chopped shallot (1/4 + 1/8 tsp)
Brown Rice - Even at High Altitude
By BlueSchmoo
1. In a pot with tight fitting lid bring water to a boil over high heat
- 6 Cups Water
- 1 Cup Brown Rice
- Salt (optional)
Reboot - Shake - Mixed Berry Maca Protein
By BlueSchmoo
Place all ingredients into a high-powered blender and blend for 45 – 60 seconds
- Large handful of mixed frozen or fresh berries (blueberries, raspberries, strawberries)
- 1/2 banana
- 1 cup/250 ml hemp milk or almond milk
- 1 scoop vanilla plant based protein powder (Sunwarrior is a great brand!)*
- 1 teaspoon maca powder
- 1 Tbsp. coconut oil
- 1 teaspoon chia seeds
- Note: If you don’t have protein powder, you can use two heaping Tbsp. of hemp seeds and add a dash of vanilla.