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Recipes
HEALTHY GARLIC SHRIMP PASTA
By nurseliz
Directions 1 In 5-quart saucepan or Dutch oven, cook pasta as directed on package
- Ingredients
- 8 oz uncooked multigrain angel hair (capellini) pasta or spaghetti
- 4 cups fresh baby spinach leaves
- 1 1/2 cups halved cherry tomatoes
- 3 teaspoons olive oil
- 1 medium onion, finely chopped (1/2 cup)
- 1 1/2 lb fresh medium shrimp, peeled, deveined and tail shells removed
- 3 cloves garlic, finely chopped
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup dry white wine or Progresso® reduced-sodium chicken broth (from 32-oz carton)On Sale
- 1/4 cup Progresso® reduced-sodium chicken broth (from 32-oz carton)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons chopped fresh parsley
- 2 tablespoons butter
Moroccan Lentil with Chick Peas Soup
By nurseliz
Wegman's recipe
- 2 Tbsp Wegmans Basting Oil
- 1 pkg (8 oz) Food You Feel Good About Cleaned & Cut Mirepoix
- 4 cloves (2 Tbsp) Food You Feel Good About Peeled Garlic, chopped
- 1 pkg (16 oz) Food You Feel Good About Organic Green Lentils, sorted and rinsed
- 1 can (28 oz) Italian Classics Kitchen Cut Roma Tomatoes with Basil
- 2 cartons (32 oz each) Food You Feel Good About Vegetable Culinary Stock
- 1 tsp coriander seed or ground coriander
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp cinnamon
- 1/4 tsp powdered cayenne pepper
- 1 can (15.5 oz) Italian Classics Garbanzo Beans, rinsed and drained
- 2 Tbsp chopped fresh cilantro
- Salt to taste
Classic Beef Stew
By nurseliz
Preparation Coat the beef in the flour
- Ingredients
- 4 pounds bottom round, well trimmed and cut into 2-inch pieces
- 1 cup all-purpose flour
- 1/3 cup olive oil (plus more if needed)
- 2 large onions, diced (2 cups)
- 1 6-ounce can tomato paste
- 1 cup dry red wine
- 1 pound potatoes, cut into 2-inch pieces (about 4 cups)
- 1/2 pound baby carrots (about 2 cups)
- 2 cups beef broth
- 1 tablespoon kosher salt
- 1 teaspoon dried thyme leaves
- 1 bay leaf
- 1 cup frozen peas, thawed
Meatball Sub Casserole
By nurseliz
Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside
- 1 loaf Italian bread, cut into 1-inch thick slices
- 8-oz. pkg. cream cheese, softened
- 1/2 c. mayonnaise
- 1 t. Italian seasoning
- 1/4 t. pepper
- 2 c. shredded mozzarella cheese, divided
- 1-lb. pkg. frozen meatballs, thawed
- 28-oz. jar pasta sauce
- 1 c. water
Killer Artichokes
By nurseliz
Directions 1. Preheat an outdoor grill for low heat
- Ingredients
- 2 * 2 artichokes, halved and choke scraped out
- 1 * 1 teaspoon salt
- 1 * 1 teaspoon ground black pepper
- 2 * 2 cloves garlic, chopped
- 1 * 1 shallot, chopped
- 1/2 * 1/2 cup butter
Cauliflower Special
By nurseliz
Directions Place cauliflower in a steamer basket; place in a small saucepan over 1 in
- Ingredients
- 2 cups fresh cauliflowerets
- 1 tablespoon plain yogurt
- 1 tablespoon mayonnaise
- 1/2 teaspoon Dijon mustard
- 1/8 teaspoon dill weed
- 1/8 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/4 cup shredded cheddar cheese
Mexican Veggies
By nurseliz
comfort food diet weight watchers points 2
- Ingredients
- 1 medium zucchini, diced
- 1/2 cup fresh or frozen corn
- 1/2 cup salsa or picante sauce
Lobster Bisque
By nurseliz
Directions: Place the water, the white wine and the fish stock into a wide, deep pot (or a Dutch oven), and bring ...
- Ingredients:
- 6 cups Water
- 2 cups Dry White Wine
- 2 cups Fish Stock
- 2 Each 2 Each 11/4 To 11/2 Lbs. Live Lobster
- 1/2 cup Melted Butter, salted
- 1 cup Onions, finely diced
- 1/2 cup Carrots, finely diced
- 1/2 cup Celery, finely diced
- 1 tsp Garlic, minced
- 1/2 cup All-purpose Flour
- 1/4 cup Cognac (or Brandy)
- 1 1/2 cups Tomatoes, seeded and diced (fresh or canned)
- 1 tsp Paprika
- 1/2 tsp Thyme
- 1/4 tsp Ground Red Pepper
- 1 cup Heavy Cream
Filets with Mushroom Sauce Recipe
By nurseliz
Grill, covered, over medium heat or broil 4 in
- 4 beef tenderloin steaks (4 ounces each)
- 1 large onion, cut into 1/2-inch slices
- 1/2 pound fresh mushrooms, thickly sliced
- 2 tablespoons butter
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1/4 cup water
- 1/2 teaspoon dried basil
- 1/2 teaspoon beef bouillon granules
- 1/8 teaspoon pepper
Beef Wellington
By nurseliz
Sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper
- 4 beef tenderloin steaks (6 ounces each)
- 3/4 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 2 tablespoons olive oil, divided
- 1-3/4 cups sliced fresh mushrooms
- 1 medium onion, chopped
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1 egg, lightly beaten