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Everything Bread Recipe

Everything Bread Recipe

By

Directions In a large bowl, dissolve yeast in warm water

  • Ingredients
  • 1 package (1/4 ounce) active dry yeast
  • 3/4 cup warm water (110° to 115°)
  • 1 cup warm 2% milk (110° to 115°)
  • 1/4 cup butter, softened
  • 2 tablespoons sugar
  • 1 egg yolk
  • 1-1/2 teaspoons salt
  • 4 to 4-1/2 cups all-purpose flour
  • 1 egg white
  • 2 teaspoons water
  • 1 teaspoon coarse sea salt or kosher salt
  • 1 teaspoon dried minced onion
  • 1 teaspoon each sesame, caraway and poppy seeds
5/5 (1 Votes)

Chicken Biscuit Pot Pie

Chicken Biscuit Pot Pie

By

Alton Brown

  • Filling:
  • Ingredients
  • 1 pound bulk-style chicken sausage
  • 3 tablespoons unsalted butter
  • 3 ounces all-purpose flour
  • 2 cups whole milk
  • 1 1/2 cups low-sodium chicken broth
  • 1 1/4 pounds shredded, cooked chicken, about 5 cups
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 teaspoon freshly chopped sage
  • 1/2 teaspoon freshly ground black pepper
  • Biscuit Topping:
  • 12 ounces all-purpose flour, plus extra for rolling
  • 2 teaspoons aluminum-free baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly chopped thyme
  • 1 teaspoon freshly chopped sage
  • 1/4 teaspoon cayenne pepper
  • 4 ounces extra-sharp white Cheddar
  • 4 ounces unsalted butter, frozen
  • 7 ounces low-fat buttermilk
0/5 (0 Votes)

French Mussel Bisque

French Mussel Bisque

By

Bring 1 1/2 cups water and 1 cup of the wine to a boil in a large, shallow pot

  • 1 (750-ml) bottle dry white wine, divided
  • 3 pounds fresh mussels, cleaned
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1 1/2 cups chopped yellow onion (2 onions)
  • 1 large leek, white and light green parts, cleaned and chopped
  • 2 carrots, chopped
  • 4 teaspoons minced garlic (4 cloves)
  • 1/2 teaspoon saffron threads
  • Kosher salt and freshly ground black pepper
  • 4 whole canned plum tomatoes, chopped
  • 1 1/2 cups half-and-half
  • 1 cup heavy cream
  • 2 tablespoons minced fresh parsley or dill
0/5 (0 Votes)

Chicken Cacciatore & Pasta Skillet

Chicken Cacciatore & Pasta Skillet

By

Heat the oil in a 10-inch skillet over medium-high heat

  • 1 tablespoon vegetable oil
  • 1 1/4 pounds skinless, boneless chicken breast halves or skinless, boneless chicken thighs
  • 1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
  • 1 teaspoon dried oregano leaves, crushed
  • 1 teaspoon garlic powder
  • 1 can (14.5 ounces) diced tomatoes
  • 1 small green pepper, cut into 2-inch-long strips (about 1 cup)
  • 1 medium onion, cut into wedges
  • 1/4 teaspoon ground black pepper
  • 1/2 of a 1-pound package uncooked medium shell-shaped pasta (about 2 1/2 cups)
4/5 (1 Votes)

Broccoli Chicken Cups

Broccoli Chicken Cups

By

Directions * In a large bowl, combine the first eight ingredients; set aside

  • Ingredients
  • 2-1/2 * 2-1/2 cups diced cooked chicken breast
  • 1 * 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1 * 1 cup frozen chopped broccoli, thawed and drained
  • 2 * 2 small plum tomatoes, seeded and chopped
  • 1 * 1 small carrot, grated
  • 1 * 1 tablespoon Dijon mustard
  • 1 * 1 garlic clove, minced
  • 1/4 * 1/4 teaspoon pepper
  • 1 * 1 sheet frozen puff pastry, thawed
  • 1/4 * 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

Lemon Chicken with Stuffing

Lemon Chicken with Stuffing

By

1. Lightly coat the inside of a 6-quart slow cooker with cooking spray

  • Nonstick cooking spray
  • 2 tablespoons finely shredded lemon peel
  • 1 tablespoon ground sage
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 small whole chicken legs (drumstick and thigh), skinned (about 5 pounds)
  • 1/4 cup olive oil
  • 4 cups quartered or sliced fresh cremini, shiitake, and/or button mushrooms
  • 2 cloves garlic, thinly sliced
  • 8 cups sourdough baguette cut into 1-inch pieces (12 to 14 ounces)
  • 1 cup coarsely shredded carrot
  • 1 cup reduced-sodium chicken broth
  • 1/4 cup chopped walnuts, toasted
  • 1/4 cup snipped flat leaf Italian parsley
0/5 (0 Votes)

Pizza Joes

Pizza Joes

By

In a large skillet, brown sausage until no longer pink; drain

  • 1 pound Johnsonville® Mild Italian Sausage links, casings removed
  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 1/2 cup fresh chopped mushrooms
  • 2 teaspoons Italian seasonings
  • 1 clove garlic, minced
  • 1 can (8 ounces) tomato sauce
  • 6 English muffins, split and toasted
  • 2 cups shredded mozzarella cheese
0/5 (0 Votes)

Rich Mushroom Bake

Rich Mushroom Bake

By

In a large skillet, saute mushrooms in 2 tablespoons butter; remove and set aside

  • 1 pound sliced fresh mushrooms
  • 6 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 1/2 cup milk
  • 1/2 cup beef broth
  • 1/8 teaspoon pepper
  • 1/2 cup crushed seasoned stuffing
  • 1/2 cup grated Parmesan cheese
0/5 (0 Votes)

Home-Style Coleslaw

Home-Style Coleslaw

By

comfort food diet weight watchers points 2

  • DRESSING:
  • Ingredients
  • 8 cups finely shredded cabbage
  • 1/2 cup shredded carrot
  • 1/3 cup reduced-fat mayonnaise
  • 1/3 cup fat-free sour cream
  • 1 tablespoon sugar
  • 2 teaspoons cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Seafood Pasta

Seafood Pasta

By

spicy

  • Ingredients
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 cup vodka
  • 1 (14-ounce) can crushed tomatoes
  • 1/2 cup heavy cream
  • 1/2 teaspoon red pepper flakes, or to taste
  • Salt and freshly ground black pepper
  • 1/2 pound bay scallops
  • 1/2 pound large shrimp, peeled deveined, and cut crosswise into thirds
  • 1 pound uncooked linguine
0/5 (0 Votes)