Nurseliz's profile page
Recipes
Sugar Cookies
By nurseliz
basic icebox-Cooking Light
- Ingredients
- 1 * 1 cup all-purpose flour
- 1/4 * 1/4 teaspoon baking soda
- 1/8 * 1/8 teaspoon salt
- 4 * 4 tablespoons stick margarine, softened
- 2/3 * 2/3 cup sugar
- 1 * 1 teaspoon vanilla extract
- 1 * 1 large egg white
- * Cooking spray
Coconut Cream Pie
By nurseliz
For the Crust: 1) Cut shortening into flour, until shortening is in pea-sized pieces
- For the Crust:
- 1 1/2 cups flour
- 2/3 cups shortening
- 5-7 Tbs. cold water (or even . . coconut water. . oooh)
- For the Vanilla Coconut Pudding:
- 2 2/3 cups whole milk (1/2 evaporated milk and half water is a great substitute for whole milk!)
- 1 egg
- 1/2 cup sugar
- 1/4 cup cornstarch (don't do the flour substitute, just use cornstarch)
- 1/4 tsp salt
- 1 tsp vanilla
- 1 1/3 cups sweetened, flake coconut
- For the Whipped Cream and Topping:
- 1 cup heavy whipping cream
- 2 T. granulated sugar
- 1/2 tsp. vanilla
- 1 cup coconut
Reuben-Style Shepherd's Pie
By nurseliz
Directions Preheat the oven to 400 degrees F
- Casserole Filling:
- 2 pounds baby red or yellow potatoes
- Kosher salt
- 2 tablespoons butter
- 2 tablespoons EVOO
- 1 teaspoon caraway seeds
- Freshly ground pepper
- 2 tablespoons EVOO
- 1 pound thick-cut good-quality corned beef, chopped
- 1 pound ground beef sirloin
- 3 to 4 cloves garlic, finely chopped
- 2 to 3 small stalks celery with leafy tops, finely chopped
- 1 large fresh bay leaf
- 1 carrot, chopped
- 1 onion, chopped
- Kosher salt and freshly ground pepper
- 3 tablespoons butter
- 2 rounded tablespoons all-purpose flour
- 1 cup lager beer, room temperature
- 3 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- One 10-ounce can beef consomme or 1 1/2 cups beef stock
- One 1-pound bag sauerkraut, rinsed and drained well
- 1 1/2 cups shredded good-quality Swiss cheese
- 1 cup shredded or crumbled sharp white Cheddar
- 1 small bunch watercress, chopped
- Russian Dressing Topper:
- 1 cup sour cream
- 1/3 cup ketchup
- 2 tablespoons sweet pickle relish
- Few dashes hot sauce
- Kosher salt and freshly ground pepper
Italian Breaded Pork Chops
By nurseliz
1. Preheat oven to 325 degrees F (165 degrees C)
- 3 * 3 eggs, lightly beaten
- 3 * 3 tablespoons milk
- 1 1/2 * 1 1/2 cups Italian seasoned bread crumbs
- 1/2 * 1/2 cup grated Parmesan cheese
- 2 * 2 tablespoons dried parsley
- 2 * 2 tablespoons olive oil
- 4 * 4 cloves garlic, peeled and chopped
- 4 * 4 pork chops
Louisiana Style Shrimp
By nurseliz
Directions In a large pan over medium-high heat, add 1 tablespoon extra-virgin olive oil, a turn of the pan
- Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/2 pound andouille sausage, diced or crumbled
- 3 tablespoons butter
- 1 green bell pepper, seeded and chopped
- 1 onion, chopped
- 3 to 4 small ribs celery, chopped
- 4 cloves garlic, chopped
- 1 red hot chile pepper, seeded and finely chopped
- 2 tablespoons finely chopped thyme leaves
- 2 bay leaves
- 1 tablespoon smoked sweet paprika or sweet paprika
- 2 tablespoons all-purpose flour
- 1 (12-ounce) bottle beer (recommended: Abita)
- 1 cup chicken or seafood stock-in-a-box
- 1 tablespoon Worcestershire sauce
- Hot sauce, to taste
- 1 1/2 pounds medium-large shrimp, peeled and deveined
- Serve with brown or white long-grain rice cooked in chicken stock with scallions, according to package directions
Original Lauer-Kraut Burgers
By nurseliz
For the burger filling: Begin by browning the ground chuck in a large skillet over medium heat, crumbling the meat ...
- Burger Filling:
- Ingredients
- 1 3/4 pounds 80/20 ground chuck
- 1 1/2 yellow onions, chopped 1/4-inch
- 2 teaspoons restaurant-grind black pepper, divided
- 1 medium head green cabbage, chopped 1/4-inch
- 1/2 cup Lauer Kraut (substitute bagged kraut, not canned)
- 1 teaspoon salt
- Lauer-Kraut Burger Bread Dough Mix:
- 2 tablespoons active dry yeast
- 1 tablespoon sugar
- 3/4 cup powdered milk
- 8 cups all-purpose flour, plus more for dusting
- 2 teaspoons salt
- 3/4 cup shortening
- 3 eggs
- 1 teaspoon vegetable oil
Red Lobster Peppercorn Crusted Salmon With Wasabi Soy Drizzle
By nurseliz
Prepare your favorite version or variety of wild rice, and hold warm for service
- 24 oz (4 each 6oz portions) fresh salmon
- 1/4 cup cracked black pepper
- 2 tsp sea or kosher salt
- 2 tbsp pure olive oil or canola oil
- 2 cups prepared wild rice
- 4 portions cleaned asparagus spears (fresh)
- 2 tbsp wasabi soy drizzle (recipe below)
Creamy Chicken and Noodles
By nurseliz
Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mix...
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken and Mushroom Soup
- 1/2 cup milk
- 1/8 tsp. ground black pepper
- 1/3 cup grated Parmesan cheese
- 2 cups cubed cooked chicken or turkey
- 3 cups medium egg noodles, cooked and drained
- Chopped fresh parsley
French Quarter Beignets
By nurseliz
Directions Mix water, sugar, and yeast in a large bowl and let sit for 10 minutes
- Ingredients
- 1 1/2 cups lukewarm water
- 1/2 cup granulated sugar
- 1 envelope active dry yeast
- 2 eggs, slightly beaten
- 1 1/4 teaspoons salt
- 1 cup evaporated milk
- 7 cups bread flour
- 1/4 cup shortening
- Nonstick spray
- Oil, for deep-frying
- 3 cups confectioners' sugar
Turkey Meatballs
By nurseliz
Warm olive oil in medium skillet over medium heat
- Ingredients
- 1 tablespoon extra-virgin olive oil
- 4 garlic cloves, finely chopped
- 2 28-oz. cans crushed tomatoes
- Salt
- 1/2 teaspoon dried oregano
- 1 1/4 pounds lean ground turkey
- 2 pounds turkey sausage, casings removed, crumbled
- 1 1/4 cups plain dry bread crumbs
- 3/4 cup grated Parmesan
- 2 large eggs
- 1/4 cup finely chopped fresh parsley