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Recipes
Pan-Seared Scallops
By nurseliz
1. Thaw scallops, if frozen
- 1 pound
- fresh or frozen sea scallops
- see savings
- On Sale
- 2 tablespoons
- all-purpose flour
- 1 to 2 teaspoons
- blackened steak seasoning or Cajun seasoning
- 1 tablespoon
- cooking oil
- see savings
- On Sale
- 1 10-ounce package
- prewashed spinach
- 1 tablespoon
- water
- 2 tablespoons
- balsamic vinegar
- 1/4 cup
- cooked bacon pieces
Easy Deep Dish Pizza Casserole
By nurseliz
Preheat oven to 400 degrees
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/8 tsp red pepper flakes
- 1 tsp Italian seasoning
- salt and pepper
- 1 lb ground beef (I used 93% lean)
- 1 cup tomato sauce
- 1 pkg crescent rolls
- 1/2 cup Parmesan cheese
- 3/4 cup mozzarella cheese (I used reduced fat)
- chopped fresh basil for garnish, if desired
Broccoli Cheese Dip
By nurseliz
* In a 1-1/2-qt. slow cooker, combine the cheese sauce and soup
- Ingredients
- 2 * 2 jars (8 ounces each) process cheese sauce
- 1 * 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 3 * 3 cups frozen chopped broccoli, thawed and drained
- 1/2 * 1/2 pound fresh mushrooms, chopped
- 2 * 2 tablespoons chopped seeded jalapeno pepper
- * Assorted fresh vegetables
Chicken Noodle Soup
By nurseliz
Total Time: 1 hr 50 min Prep 10 min Cook 1 hr 40 min Yield: 6 to 8 servings
- Extra-virgin olive oil, as needed
- 1 large onion, cut into 1/2-inch slices
- 4 ribs celery, cut into 1/2-inch dice
- 3 carrots, cut into 1/2-inch dice
- Kosher salt
- 2 cloves garlic, smashed
- 2 teaspoons crushed red pepper flakes
- 1 bunch thyme
- 3 pounds bone-in chicken legs and thighs, skin and excess fat removed
- Water, as needed
- 2 bay leaves
- 1 lemon, halved
- 1 teaspoon ground cinnamon
- 2 grates fresh nutmeg
- Freshly ground black pepper
- 2 cups small pasta, preferably small shells such as orecchiette, or orzo
- 1 (15-ounce) can white beans or chick peas
- 1 bunch cilantro, leaves coarsely chopped
BREAKFAST ENCHILADAS
By nurseliz
From the kitchen of: Connie Nemes
- 12 oz. hot Italian sausage, cooked and chopped (or 2 cups diced cooked ham)
- 1/2 Cup chopped green onion
- 10 eight inch flour tortillas
- 2 Cups grated cheddar cheese (save the extra cheese for topping)
- 8 large eggs
- 2 Cups half & half
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper (if using ham, you might want to add some
- red pepper flakes)
- 1 tsp. dry mustard
- Topping: Approx. 1 cup each sour cream and salsa, and
- remaining cheese.
- Garnish: 2 chopped avocados
SLOW COOKER CARNITAS
By nurseliz
Directions 1. Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl
- Ingredients
- 1 * 1 teaspoon salt
- 1 * 1 teaspoon garlic powder
- 1 * 1 teaspoon ground cumin
- 1/2 * 1/2 teaspoon crumbled dried oregano
- 1/2 * 1/2 teaspoon ground coriander
- 1/4 * 1/4 teaspoon ground cinnamon
- 1 * 1 (4 pound) boneless pork shoulder roast
- 2 * 2 bay leaves
- 2 * 2 cups chicken broth
New Orleans Jambalaya Recipe
By nurseliz
Directions * Place the first five ingredients on a double thickness of cheesecloth; bring up corners of cloth ...
- # 1/2 teaspoon mustard seed
- # 1/2 teaspoon coriander seeds
- # 1/2 teaspoon whole peppercorns
- # 1/2 teaspoon dill seed
- # 1/2 teaspoon whole allspice
- # 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- # 1 pound boneless skinless chicken thighs, cut into 1-inch cubes
- # 1/2 pound boneless pork, cut into 1-inch cubes
- # 1 medium onion, chopped
- # 1 large green pepper, chopped
- # 1 celery rib, chopped
- # 2 tablespoons butter
- # 1 tablespoon canola oil
- # 2 garlic cloves, minced
- # 1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices
- # 1 cup diced fully cooked ham
- # 1 can (14-1/2 ounces) Hunt’s® Original Diced Tomatoes, undrained
- # 1 to 2 cups water, divided
- # 1/2 cup tomato puree
- # 2 tablespoons minced fresh parsley
- # 2 teaspoons salt
- # 3/4 teaspoon pepper
- # 1/2 teaspoon dried thyme
- # 1/2 teaspoon cayenne pepper
- # 1/2 teaspoon chili powder
- # 1/8 teaspoon apple pie spice
- # 2 bay leaves
- # 1/2 pound uncooked small shrimp, peeled and deveined
- # Hot cooked rice
Pasta With Roasted Broccoli and Almond-Tomato Sauce
By nurseliz
Preheat the oven to 450 degrees F
- Kosher salt
- 1/2 cup blanched almonds
- 1 head broccoli, florets and some stems, cut into 1 1/2-inch pieces
- Freshly ground pepper
- 12 ounces bucatini or spaghetti
- 2 cloves garlic
- 1/2 cup extra-virgin olive oil
- 1 cup lightly packed fresh basil
- 1 28-ounce can whole San Marzano tomatoes
Slow Cooker French Onion Soup
By nurseliz
1. Turn the crockpot to high
- 1 red onion, sliced thinly
- 1 white onion, sliced thinly
- 1 yellow onion, sliced thinly
- 1 large shallot, diced thin
- 5 garlic cloves, minced
- 2 T of butter
- 4 T balsamic vinegar
- 1 T Agave (or brown sugar)
- 3 tablespoons flour
- 1 bottle of medium to dark beer
- 1.5 litres of stock (beef or veggie)
- 2 T fresh thyme (plus some extra for garnish)
- Salt and Pepper to Taste
- Bread (toasted, for the top of each bowl)
- Cheese (pick your favorite, hard to semi-hard) Gruyere works best. For the top of each bowl.
Pork Medallions with Dijon Sauce
By nurseliz
comfort food diet weight watchers points 8
- Ingredients
- 1 pork tenderloin (1 pound)
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 3 green onions
- 1/3 cup white wine or chicken broth
- 1/2 cup fat-free evaporated milk
- 4 teaspoons Dijon mustard