Nurseliz's profile page
Recipes
Panda Express Orange Chicken
By nurseliz
Cut chicken pieces into 2-inch squares and place in large bowl
- 2 pounds boneless chicken pieces, skinned
- 1 egg
- 1 1/2 teaspoons salt
- White pepper
- Oil (for frying)
- 1/2 cup plus 1 tablespoon cornstarch
- 1/4 cup flour
- 1 tablespoon minced ginger root
- 1 teaspoon minced garlic
- Dash crushed hot red chiles
- 1/4 cup chopped green onions
- 1 tablespoon rice wine
- Orange Chicken Sauce (recipe below)
- 1/4 cup water
- 1/2 to 1 teaspoon sesame oil
Stuffed Green Peppers
By nurseliz
Directions 1. In a medium saucepan, bring water to a boil
- Ingredients
- 2 * 2 cups water
- 1 * 1 cup uncooked white rice
- 3 * 3 large green bell peppers, halved and seeded
- 1 1/2 * 1 1/2 pounds lean ground beef
- 1 * 1 onion, diced
- * garlic powder to taste
- * salt to taste
- * ground black pepper to taste
- 1 * 1 (15 ounce) can tomato sauce
- 2 * 2 cups finely shredded mozzarella cheese
Breakfast Bake
By nurseliz
Place croutons in a greased 3-qt
- 1 package (6 ounces) onion and garlic salad croutons
- 2 cups (8 ounces) shredded cheddar cheese
- 1-1/2 cups cubed fully cooked ham
- 4 eggs
- 2-3/4 cups milk, divided
- 3/4 teaspoon ground mustard
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 package (26 ounces) frozen shredded hash brown potatoes, thawed
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
Chicken Madeira
By nurseliz
Cover chicken breast with plastic wrap; pound to 1/4-inch thick
- 1 tablespoon olive oil
- 4 boneless chicken breast
- 8 asparagus spears
- 4 slices mozzarella cheese
- Sauce
- 2 tablespoons olive oil
- 2 cups fresh sliced mushrooms
- 3 cups Madeira wine
- 2 cups beef stock
- 1 tablespoon butter
- 1/4 teaspoon ground black pepper
Chicken Puttenesca
By nurseliz
Parsley sprigs (optional) Directions 1 Cut chicken into thin bite-size strips
- Ingredients
- 12 ounces skinless, boneless chicken thighs or breast halvesOn Sale
- 1 14-1/2-ounce can tomatoes, cut up
- 1/4 cup dry red wine or chicken brothOn Sale
- 2 tablespoons tomato paste
- 2 tablespoons balsamic vinegar or red wine vinegar
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon cooking oilOn Sale
- 2 cloves garlic, minced
- 8 ounces fresh medium mushrooms, quartered (about 3 cups)On Sale
- 1 small onion, chopped (1/3 cup)On Sale
- 12 pitted ripe olives, halved
- 3 anchovy fillets, cut into 1/2-inch pieces (optional)
- 3 tablespoons snipped parsley
- 8 ounces spaghetti or other pasta, cooked and drained
Authentic Cincinnati Chili
By nurseliz
Prep Time: 15 Min Cook Time: 3 Hrs 30 Min Ready In: 11 Hrs 45 Min
- 2 pounds lean ground beef
- 1 quart water, or amount to cover
- 2 onions, finely chopped
- 1 (15 ounce) can tomato sauce
- 2 tablespoons vinegar
- 2 teaspoons Worcestershire sauce
- 4 cloves garlic, minced
- 1/2 (1 ounce) square unsweetened chocolate
- 1/4 cup chili powder
- 1 1/2 teaspoons salt
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cayenne pepper
- 5 whole cloves
- 5 whole allspice berries
- 1 bay leaf
Pasta Carbonara
By nurseliz
Prevention
- # 10 ounces spaghetti
- # 4 ounces turkey bacon, cut into 1" pieces
- # 2 cloves garlic, minced
- # 3 egg whites
- # 1 egg
- # 1 cup 1% low-fat milk
- # 1/2 teaspoon ground black pepper
- # 1/8 teaspoon salt
- # 1/4 teaspoon ground nutmeg
- # 1 cup frozen peas, thawed
- # 1/2 cup grated Romano cheese
- # 2 tablespoons chopped fresh italian parsley
Egg ’n’ Pepperoni Bundles
By nurseliz
Place one sheet of phyllo dough on a work surface; brush with butter
- 7 sheets phyllo dough (14 inches x 9 inches)
- 1/2 cup butter, melted
- 8 teaspoons dry bread crumbs
- 2 ounces cream cheese, cut into 8 cubes
- 4 eggs
- 24 slices pepperoni, quartered or 1-1/2 ounces Canadian bacon, diced
- 1/3 cup provolone cheese
- 2 teaspoons minced chives
Slow Cooker Make-Ahead Sausage and Mushroom Scrambled Eggs
By nurseliz
1 In 12-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until...
- 8 8
- oz bulk pork sausage
- 1 1
- package (8 oz) sliced fresh mushrooms (3 cups)
- 1/4 1/4
- cup finely chopped red bell pepper
- 1/4 1/4
- cup finely chopped green bell pepper
- 3 3
- tablespoons butter or margarine
- 16 16
- eggs
- 1 1
- cup half-and-half or milk
- 1/2 1/2
- teaspoon dried thyme leaves
- 1/2 1/2
- teaspoon salt
- 1/4 1/4
- teaspoon pepper
- 1 1
- can (10 3/4 oz) condensed reduced-sodium cream of mushroom soup
- 2 2
- cups shredded Cheddar cheese (8 oz)
Chicken Noodle Soup with Scallions & Lemon
By nurseliz
Heat oil in a skillet over medium-high
- HEAT:
- 2 Tbsp. olive oil
- 2 bone-in, skin-on chicken breasts, seasoned with salt and black pepper (1 1/2 lb.)
- COMBINE:
- 8 cups low-sodium chicken broth
- 2 1/2 cups sliced celery
- 2 cups sliced carrots
- 2 cups diced onion
- 2 Tbsp. fresh thyme leaves
- 2 dried bay leaves
- ADD:
- 8 oz. dry, curly, wide egg or kluski noodles
- Chopped scallions
- Minced lemon zest