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Recipes
Swiss Enchiladas
By nurseliz
Preparation Preheat oven to 350°
- Ingredients
- Cooking spray
- 1 1/2 cups chopped onion
- 2 cups chopped roasted skinless, boneless chicken breast (about 2 breasts)
- 2 garlic cloves, minced
- 2 (4.5-ounce) cans diced green chiles, undrained
- 1 (14.5-ounce) can petite diced tomatoes, undrained
- 2 cups 2% reduced-fat milk
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 6 (8-inch) fat-free flour tortillas
- 2 cups (8 ounces) shredded Swiss cheese, divided
Salami Pasta Salad
By nurseliz
Cook pasta according to package directions; drain and rinse in cold water
- DRESSING:
- 2 cups uncooked small pasta shells
- 3/4 cup chopped green pepper
- 3/4 cup chopped fresh tomatoes
- 1/2 cup chopped pepperoni
- 1/2 cup cubed hard salami
- 1/2 cup whole ripe olives, quartered
- 2 ounces provolone cheese, cubed
- 1/3 cup chopped onion
- 1/3 cup canola oil
- 1/4 cup red wine vinegar
- 2 tablespoons sugar
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons dried oregano
- 1/2 teaspoon pepper
Smothered Pork Chops and Potatoes
By nurseliz
1. Heat oil and butter in a large skillet over medium high heat
- Garnish:
- 4 Smithfield pork chops (preferably bone in)
- 1 tablespoon vegetable oil
- 2 tablespoons butter
- Salt and pepper
- Flour for dredging
- 4 potatoes, sliced with skins on
- 1 large yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1 (10.75 oz.) cream of mushroom soup
- 1 packet onion gravy mix
- 2 cups beef broth
- 1 teaspoon dried leaf thyme
- 4 tablespoons parsley, chopped
Chocolate-Cherry Biscotti
By nurseliz
Directions Heat oven to 325° F
- Ingredients
- 2 1/4 cups all-purpose flour, spooned and leveled
- 1 1/4 cups sugar
- 3/4 cup unsweetened cocoa powder (not Dutch process)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 8 tablespoons (1 stick) unsalted butter, melted and cooled
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup unsalted almonds, chopped
- 1 cup dried cherries, chopped
Philly Cheesesteak Sloppy Joes
By nurseliz
Rachael Ray
- * For the salad:
- Ingredients
- 1 * 1 tablespoon EVOO - Extra Virgin Olive Oil
- 1 * 1 pound ground sirloin
- 1 * 1 softball-sized onion, chopped
- 1/4 * 1/4 cup steak sauce
- 1 * 1 cup beef stock
- * Salt and ground black pepper
- 4 * 4 dinner rolls
- 1 * 1 tablespoon butter
- 1 * 1 tablespoon flour
- 1 * 1 cup milk
- 1 * 1 cup provolone, shredded
- 1/2 * 1/2 pound salami, chopped
- 1/4 * 1/4 pound provolone cheese, chopped
- 1 * 1 small jar pepperoncini
- 1 * 1 head Bibb lettuce
- 1 * 1 bunch arugula
- 2 * 2 tablespoons EVOO – Extra Virgin Olive Oil
- 1 * 1 tablespoon red wine vinegar
Fish Fillets Italiano
By nurseliz
Directions 1. In a large frying pan, heat oil over medium heat
- Ingredients
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- 1/2 cup black olives, pitted and sliced
- 1 tablespoon chopped fresh parsley
- 1/2 cup dry white wine
- 1 pound cod fillets
Glazed Roast Chicken
By nurseliz
an of beer. A larger can will work, but avoid using a 12-ounce can, as it will not support the weight of the chicke...
- Chicken
- 1 whole chicken (6 to 7 pounds), giblets removed and discarded
- 5 teaspoons kosher salt (see note)
- 1 teaspoon baking powder
- 1 teaspoon ground black pepper
- 1 (16-ounce) can beer (see note)
- Glaze
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1/2 cup maple syrup
- 1/2 cup orange marmalade (see note)
- 1/4 cup cider vinegar
- 2 tablespoons unsalted butter
- 2 tablespoons Dijon mustard
- 1 teaspoon ground black pepper
Peanut Butter Cups
By nurseliz
Directions In a small bowl, combine 1/2 cup peanut butter, butter, confectioners' sugar and salt until smooth;...
- Ingredients
- 1 cup creamy peanut butter, divided
- 4-1/2 teaspoons butter, softened
- 1/2 cup confectioners' sugar
- 1/2 teaspoon salt
- 2 cups (12 ounces) semisweet chocolate chips
- 4 milk chocolate candy bars (1.55 ounces each), coarsely chopped
- Colored sprinkles, optional
French Onion Soup
By nurseliz
Heat oil and butter in a dutch oven, 8 - 10 Qt
- Ingredients:
- 2 to 3 lbs Medium to Large Yellow Onions - Halved and sliced to 1/4"
- 3 Tbsp Olive Oil
- 2 Tbsp Butter
- Fresh Ground Balack Pepper
- 1- 8 oz Can prepared Beef Consume'
- 2 - 8 oz Cans prepared Beef Broth (I've tried many broth variations, even home made, but prefer good ole Campbells).
- 1 Cup Water
- 2 TBsp Worstershire Sauce
- 1 oz Premium Brandy
- Resteraunt Style Seasoned Croutons (Large Cut-3/4")
- Mix the following cheeses and set aside:
- 4 oz Shredded Mozzerella
- 4 oz Shredded Monterey Jack
- 4 oz Shredded Swiss or Greuyere
Chicken Pot Pie
By nurseliz
Dr Oz recipe
- The Topping
- 3 cups unbleached, all-purpose flour, plus some additional for rolling
- 1 tbsp, plus 1 1/2 tsp baking powder
- 1 tsp ground black pepper
- 1 scant tbsp honey
- 2 1/4 tsp salt
- 2 1/2 cups heavy cream
- The Filling
- 4 tbsp extra-virgin olive oil
- 1 1/2 cups 1/2-inch thick peeled carrot rounds
- 2 cups peeled yellow onions, halved and sliced
- 1 bulb fennel, outer layers removed, halved and sliced into 1/2-inch thick rounds
- 1/2 cup all-purpose flour
- 2 tsp paprika
- 1 cup dry (cheap) white wine
- 1 1/2 cups medium white button mushrooms, cleaned and sliced
- 1 cup celery stalks, sliced into 1/2-inch thick rounds
- 2 boneless skinless chicken breasts, seared and cubed
- 3 cups vegetable stock
- 1 large egg, lightly beaten, for egg wash
- 1/4 cup finely grated Parmesan cheese, for topping