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Recipes
Pan-Seared Filet Mignon
By nurseliz
Instructions 1. 1
- Ingredients
- 4 center-cut filets mignons, 1 1/2 inches thick, 7 to 8 ounces each, dried thoroughly with paper towels
- 4 teaspoons olive oil
Mini Greek Pizza Muffins
By nurseliz
DIRECTIONS Heat oil in a large skillet over medium heat
- For Mini Greek Pizza Muffins :
- RECIPE INGREDIENTS
- 2 tablespoons extra-virgin olive oil
- 2/3 cup finely chopped onion
- 2/3 cup finely chopped red bell pepper
- 1/3 cup whole-wheat pastry flour
- 1/3 cup all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried
- 1 teaspoon sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/3 cup low-fat milk
- 1/3 cup crumbled feta cheese
- 1 large egg, well beaten
- 2 tablespoons tomato paste
- 2 tablespoons chopped kalamata olives
Crispy Orange Beef with Broccoli
By nurseliz
Directions Cook the white rice according to package directions
- Ingredients
- 3 cups white rice
- 1 1/4 pounds beef chuck steak
- 1/2 cup canola oil
- 1/4 cup cornstarch
- 3/4 cup orange marmalade
- 1 tablespoon chopped garlic
- 2 tablespoons white vinegar
- 1 tablespoon peeled and chopped ginger
- 2 tablespoons soy sauce
- 1/2 cup orange juice
- 1 head broccoli, cut into florets, stems sliced into 1/4-inch rounds
Philly Cheesesteak Rolls
By nurseliz
Heat the oven to 400°F. Sprinkle the flour on the work surface
- Ingredients
- All-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 tbsp. vegetable oil
- 1 medium onion, cut in half and sliced (about 1 cup)
- 1/4 of a 24-ounce package frozen sandwich steak (4 portions), cut into thick strips
- 4 slices American pasteurized process cheese product
- 1 egg, beaten
Pollo in Potacchio
By nurseliz
SKINNYTASTE Servings: 5 - 10 • Serving Size: 1 thigh with sauce • Old Points: 3 pts • Points+: 3 pts Calo...
- 10 skinless chicken thighs (with bone)
- kosher salt and fresh black pepper
- 3 - 4 small sprigs fresh rosemary
- 1 tbsp + 1 tsp olive oil
- 1 large yellow onion, finely chopped
- 4 garlic cloves, chopped
- 1 celery stalk, chopped
- 1 carrot, chopped
- pinch red pepper flakes (optional)
- 2 cups Imported crushed tomatoes (Tuttoroso)
- 1/4 tsp dried marjoram
- 1/4 cup dry white wine (Pinot Grigio)
- 2 cups low sodium, fat free chicken broth
- kosher salt and fresh black pepper
Cherry Cola Chocolate Cake
By nurseliz
Directions * In a small saucepan, bring cola and dried cherries to a boil
- TOPPING:
- Ingredients
- 1/2 cup cola
- 1/2 cup dried tart cherries
- 1-1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 ounces semisweet chocolate, chopped
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup chocolate milk
- 1/2 cup butter, melted
- 2 teaspoons vanilla extract
- 1-1/4 cups cola
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 2 ounces semisweet chocolate, chopped
- 1/4 cup dark rum
- Vanilla ice cream and maraschino cherries, optional
Fresh Fruit Parfaits
By nurseliz
comfort food diet weight watchers points 4
- Ingredients
- 1/2 cup mixed berry yogurt
- 3/4 cup reduced-fat whipped topping
- 1 cup sliced ripe banana
- 1 cup sliced fresh strawberries
- 1 cup cubed fresh pineapple
- 1 cup fresh blueberries
- 4 whole strawberries
Pizza Egg Rolls
By nurseliz
Directions In a large skillet, cook sausage and green pepper over medium heat until meat is no longer pink
- Ingredients
- 1 pound bulk Johnsonville® Ground Sausage
- 3/4 cup diced green pepper
- 1 garlic clove, minced
- 1 can (15 ounces) crushed tomatoes
- 1/4 cup tomato paste
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon sugar
- 1/8 teaspoon dried rosemary, crushed
- Dash pepper
- 8 ounces cubed part-skim mozzarella cheese
- 13 egg roll wrappers
- 1 egg, lightly beaten
- Oil for frying
Angel Sugar Crisps
By nurseliz
In a bowl, cream butter, shortening, sugars, egg and vanilla until light and fluffy
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1/2 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- Water
- Additional Imperial Sugar® / Dixie Crystals® Granulated Sugar or colored sugar
Red Lobster Cheddar Bay Biscuits Copycat
By nurseliz
Directions: 1 Heat oven to 450 degrees
- Ingredients:
- Serves: 8
- Yield:
- 15 15
- biscuits
- Units: US | Metric
- 2 cups Bisquick
- 2/3 cup milk
- 1/2 cup cheddar cheese , shredded
- 1/2 cup butter or 1/2 cup margarine , melted
- 1/4 teaspoon garlic powder