Nurseliz's profile page
Recipes
MESQUITE CRUSTED SALMON
By nurseliz
Connie
- For sauce:
- 1-1/2 Lb. salmon filet
- Mesquite seasoning to taste
- Lemon pepper to taste
- 1/2 stick butter
- 1/2 lemon – juiced
- 1/2 C. heavy cream
- Jamaican jerk sauce to taste
Beef Stew Calzones
By nurseliz
Rachael Ray
- 1 * 1 pound thin, boneless sirloin steak, cut into 1-inch cubes
- 3 * 3 tablespoons flour
- * Salt and pepper
- 3 * 3 tablespoons extra-virgin olive oil
- 16 * 16 baby carrots (about 4 ounces), cut into thirds
- 1 * 1 rib celery, cut into 1/2-inch cubes
- 1 * 1 onion, cut into 1/2-inch cubes
- 1 * 1 cup red wine
- 1 * 1 cup beef broth
- 1/4 * 1/4 cup canned diced tomatoes
- 1 * 1 teaspoon dried italian seasoning
- 1 * 1 yellow-fleshed potato (about 1/2 pound), peeled and cut into 1/2-inch cubes
- 1 * 1 pound refrigerated pizza dough
Crunchy Broccoli Salad
By nurseliz
Directions In a large bowl, combine the broccoli, onions and cranberries
- Ingredients
- 8 cups fresh broccoli florets
- 1 bunch green onions, thinly sliced
- 1/2 cup dried cranberries
- 3 tablespoons canola oil
- 3 tablespoons seasoned rice vinegar
- 2 tablespoons sugar
- 1/4 cup sunflower kernels
- 3 bacon strips, cooked and crumbled
Bratwurst & Hot Kraut
By nurseliz
Preheat grill to medium-high
- COOK:
- 3 strips thick-sliced bacon, diced
- 3 cups sliced onion
- 3 cups chopped green cabbage
- 2 Tbsp. prepared yellow mustard
- 2 Tbsp. sugar
- Salt to taste
- SIMMER:
- 4 uncooked bratwurst
- 4 unsliced brat buns, cut lengthwise through the top
French Onion "Soup" Mac and Cheese
By nurseliz
Preheat oven to 350 degrees F
- Topping:
- Ingredients
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan
- Bechamel Sauce:
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk or half-and-half
- Salt and freshly ground black pepper
- 8 ounces Gruyere, grated
- 3 ounces mozzarella grated
- French Onion "Soup":
- 2 tablespoons butter, plus 1 tablespoon (or nonstick spray)
- 1 tablespoon extra-virgin olive oil
- 3 large white onions, thinly sliced
- 6 cloves garlic, peeled and chopped
- 2 tablespoons honey
- Salt and freshly ground black pepper
- 1 cup dry sherry
- 2 cups beef stock
- 8 sprigs fresh thyme leaves
- 1 pound pasta, cooked al dente (elbow macaroni, ziti, or fusilli work well)
Chicken in Creamy Sun-Dried Tomato Sauce
By nurseliz
1. Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker
- 2 cans
- (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken with Herbs Soup or Campbell's® Condensed Cream of Chicken Soup
- 1 cup
- Chablis or other dry white wine *
- see savings
- On Sale
- 1/4 cup
- coarsely chopped pitted kalamata or oil-cured olive
- 2 tbsp.
- drained capers
- 2 cloves
- garlic , minced
- 1 can
- (14 ounces) artichoke heart , drained and chopped
- 1 cup
- drained and coarsely chopped sun-dried tomatoes
- 8 8
- skinless, boneless chicken breasts halves (about 2 pounds)
- see savings
- On Sale
- 1/2 cup
- chopped fresh basil leaves (optional)
- Hot cooked rice , egg noodles or mashed potatoes
Pepperoni Stromboli
By nurseliz
Place each loaf of bread dough in a greased large bowl, turning once to grease top
- 2 loaves frozen bread dough, thawed
- 2 eggs, lightly beaten
- 1/3 cup olive oil
- 1/2 tsp each garlic powder, salt and pepper
- 1/2 tsp dry mustard
- 1/2 tsp oregano
- a lb ground beef, cooked and drained
- 1 pkg sliced pepperoni
- 2 cups shredded part-skim mozzarella
- 1 cup shredded cheddar
- 1 small onion, chopped
Elegant Beef Stroganoff
By nurseliz
* Prepare the pastry shells according to the package directions
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
- 1 boneless beef sirloin steak
- OR beef top round steak, 3/4-inch thick (about 1 pound), cut into thin strips
- 2 tablespoons vegetable oil
- 1 1/2 cups sliced mushrooms (about 4 1/2 ounces)
- 1 medium onion, chopped (about 1/2 cup)
- 1/8 teaspoon garlic powder
- OR 1 clove garlic, minced
- 1/2 teaspoon dried thyme leaves, crushed
- 1 jar (12 ounces) Campbell's® Slow Roast Beef Gravy
- 1/2 cup sour cream
- Chopped fresh parsley
Beef and Broccoli
By nurseliz
1. Heat the oil in a 10-inch skillet over medium-high heat
- 1 tablespoon vegetable oil
- 1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips
- 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
- 3 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper
- 3 cups fresh or frozen broccoli florets
- 4 cups hot cooked rice
Shrimp and Rice
By nurseliz
Heat the butter and oil in a large pan; add the shrimp and saute until barely pink; transfer to a plate and set asi...
- 1 1/2 tbsp butter
- 1 tbsp olive oil
- 1 lb shrimp, peeled and deveined
- 1 red onion, finely chopped
- 1 clove garlic, minced
- Heaped 1 cup Arborio rice
- 2/3 cup dry white wine
- 3 cups hot vegetable broth
- 3/4 cup frozen fava beans
- 3/4 cup frozen peas
- 2 tbsp creme fraiche
- juice of 1 lime
- 2 tsp chopped fresh parsley
- salt and pepper freshly ground- to taste