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Recipes
Skillet Ziti with Chicken and Broccoli
By nurseliz
Directions Sprinkle chicken with pepper and 1/8 teaspoon salt
- Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
- 1/2 teaspoon pepper
- 1/4 teaspoon salt, divided
- 2 tablespoons butter, divided
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried oregano
- 2 cups reduced-sodium chicken broth
- 1 cup fat-free milk
- 2-1/2 cups uncooked ziti
- 1 bunch broccoli, cut into florets
- 1 cup julienned roasted sweet red peppers
- 1/2 cup grated Parmesan cheese
Double Chocolate Fondue
By nurseliz
Directions In a small saucepan, combine sugar and 1 can milk
- Ingredients
- 1 cup sugar
- 2 cans (5 ounces each) evaporated milk, divided
- 1/2 cup baking cocoa
- 4 ounces unsweetened chocolate, chopped
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Cubed pound cake and assorted fresh fruit
Baked Pork Chops & Gravy
By nurseliz
Campbells
- 1 egg, beaten
- 2 tablespoons water
- 6 boneless pork chops, 3/4-inch thick (about 1 1/2 pounds)
- 2 tablespoons all-purpose flour
- 1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
- 1 can (10 1/2 ounces) Campbell's® Turkey Gravy
Rosemary Chicken & Roasted Vegetables
By nurseliz
DIRECTIONS: 1. Brush the chicken with the butter
- 1 (3-pound) whole broiler-fryer chicken
- 1 tablespoon butter, melted
- 4 medium red potatoes, cut into quarters
- 2 cups fresh or frozen whole baby carrots
- 2 stalks celery, cut into 2-inch pieces (about 1 1/2 cups)
- 12 small white onions, peeled
- 1 1/2 teaspoons chopped fresh rosemary leaves or 1/2 teaspoon dried rosemary leaves, crushed
- 1 cup Swanson® Chicken Stock
- 1/2 cup orange juice
The Best Meatballs
By nurseliz
Combine beef, veal, and pork in a large bowl
- 1 pound ground beef
- 1/2 pound ground veal
- 1/2 pound ground pork
- 2 cloves garlic, minced
- 2 eggs
- 1 cup freshly grated Romano cheese
- 1 1/2 tablespoons chopped Italian flat leaf parsley
- salt and ground black pepper to taste
- 2 cups stale Italian bread, crumbled
- 1 1/2 cups lukewarm water
- 1 cup olive oil
Pepperoni Stromboli
By nurseliz
Directions 1. Preheat oven to 350 degrees
- Ingredients
- 2 (12 oz) cans Big and Flaky Pillsbury Crescent Dinner Rolls
- 1/2 lb ground beef cooked and drained
- 1/4 teaspoon Garlic Salt or Lawry's Seasoned salt
- 3 ounces sliced Pepperoni
- 1 cup shredded cheese (Mexican Blend, Mozzerella or Cheddar)
- 1/4 cup olive oil
- 1/2 teaspoon dried Oregano
Fettuccine Alfredo with Broccoli
By nurseliz
Prevention
- 25 25 min
- 1 1 1 Tbsp all-purpose flour
- 1/4 1/4 1/4 tsp kosher salt
- 1/8 1/8 1/8 tsp freshly ground black pepper
- 1 1/2 1 1/2 1% c 1% milk, divided
- 3/4 3/4 3 c grated Parmigiano-Reggiano cheese (about 3 oz)
- 1 1 1 tsp trans-free vegetable oil spread
- 6 6 6 oz whole wheat fettuccine
- 4 4 4 c bite-size broccoli florets
- 1/2 1/2 1/2 c frozen peas, thawed
- 12 12 12 grape tomatoes, halved
- 1/3 1/3 1/3 c chopped fresh parsley
Chili Dog Casserole
By nurseliz
Directions 1. Preheat oven to 425 degrees F (220 degrees C)
- Ingredients
- 2 (15 ounce) cans chili with beans
- 1 (16 ounce) package beef frankfurters
- 10 (8 inch) flour tortillas
- 1 (8 ounce) package Cheddar cheese, shredded
Eggs Benedict
By nurseliz
comfort food diet weight watchers points 6 216 calories
- HOLLANDAISE SAUCE:
- Ingredients
- 8 slices Canadian bacon
- 8 eggs
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground mustard
- 1/8 teaspoon cayenne pepper
- 1/2 cup fat-free milk
- 1/2 cup fat-free evaporated milk
- 1 egg yolk, lightly beaten
- 1 tablespoon butter-flavored sprinkles
- 1 tablespoon lemon juice
- 4 whole wheat English muffins, split and toasted
Better Than Olive Garden Alfredo Sauce
By nurseliz
Directions: 1 Melt butter in medium saucepan with olive oil over medium/low heat
- Ingredients:
- Servings:
- 4-6 4-6
- Units: US | Metric
- 3 tablespoons sweet butter
- 2 tablespoons olive oil
- 2 garlic cloves , minced
- 2 cups heavy cream
- 1/4 teaspoon white pepper
- 1/2 cup grated parmesan cheese
- 3/4 cup mozzarella cheese
- 1 (12 ounce) box angel hair pasta