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Recipes
Pork Tenderloin with Dijon Marsala Sauce
By nurseliz
Directions Preheat oven to 350 degrees F (175 degrees C)
- Ingredients
- 2 pork tenderloins
- 4 tablespoons Dijon mustard
- 1 tablespoon oil
- 2 tablespoons butter
- 2 shallots, minced
- 1 cup Marsala wine
- 1 tablespoon Dijon mustard
- 1 cup heavy cream
Individual Tuna Casseroles
By nurseliz
healthy
- Ingredients
- 1-1/2 cups uncooked whole wheat penne pasta
- 1 can (12 ounces) white water-packed tuna, drained
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
- 1-1/4 cups water-packed artichoke hearts, rinsed, drained and chopped
- 1/2 cup reduced-fat sour cream
- 1/4 cup roasted sweet red peppers, drained and chopped
- 3 tablespoons chopped onion
- 3 tablespoons sun-dried tomatoes (not packed in oil), chopped
- 2 tablespoons Greek olives, chopped
- 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
- 1 tablespoon capers, drained
- 2 garlic cloves, minced
- 1 teaspoon grated lemon peel
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
Amish Country Casserole
By nurseliz
Preheat oven to 375 degrees F
- 1 tablespoon olive oil
- 1 medium-sized onion, chopped
- 1 pound ground beef
- 1 (16-ounce) package wide egg noodles
- 1 (10-3/4-ounce) can condensed tomato soup
- 1 (10-3/4-ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Chocolate Chip Caramel Bars
By nurseliz
Directions * In a small bowl, combine 1/2 cup flour, brown sugar, baking soda and salt
- Ingredients
- 1/2 cup plus 1 tablespoon all-purpose flour, divided
- 1/4 cup packed brown sugar
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup cold butter
- 16 caramels
- 1 tablespoon 2% milk
- 1/4 cup semisweet chocolate chips
Spaghetti alla Puttanesca
By nurseliz
Directions While the spaghetti cooks in salted boiling water, prepare the sauce
- Ingredients
- 1 * 1 pound spaghetti
- 4 * 4 tablespoons extra-virgin olive oil
- 2 * 2 cloves garlic, crushed
- * Chili pepper (fresh or dried)*
- 4 * 4 anchovy filets, coarsely chopped
- 12 * 12 black olives, pitted
- 1 * 1 tablespoon capers
- 1 * 1 cup walnuts, coarsely chopped
- 1 * 1 (14 to 15-ounce) can plum tomatoes with juices, crushed
- * Fresh flat leaf parsley, finely chopped
Creamy Pepperoni Ziti
By nurseliz
healthy
- Ingredients
- 1 package (16 ounces) ziti or small tube pasta
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 3/4 cup shredded part-skim mozzarella cheese
- 3/4 cup chopped pepperoni
- 1/2 cup each chopped onion, mushrooms, green pepper and tomato
- 1/2 cup half-and-half cream
- 1/4 cup chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/2 cup grated Parmesan cheese
Reuben Chowder
By nurseliz
Butter bread on both sides; cube
- 1 tablespoon butter
- 3 slices rye bread
- 1 can (11 ounces) condensed nacho cheese soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 3 cups milk
- 1 can (14 ounces) sauerkraut, rinsed and drained
- 3/4 pound deli corned beef, diced
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
Chicken with Brussels Sprouts and Mustard Sauce
By nurseliz
Preparation 1. Preheat oven to 450°
- 2 tablespoons olive oil, divided
- 4 (6-ounce) skinless, boneless chicken breast halves
- 3/8 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup fat-free, lower-sodium chicken broth, divided
- 1/4 cup unfiltered apple cider
- 2 tablespoons whole-grain Dijon mustard
- 2 tablespoons butter, divided
- 1 tablespoon chopped fresh flat-leaf parsley
- 12 ounces Brussels sprouts, trimmed and halved
Scallops and Tomatoes with Angel Hair Pasta
By nurseliz
Servings: 4 • Size: about 1 1/4 cup • Old Pts: 7 pts • Weight Watchers Pts+: 9 pts Calories: 345 • Fat: 5 ...
- 1 lb bay scallops, dried well
- 2 tsp olive oil, divided
- 1 tsp butter
- 3 cloves garlic, sliced
- 1/2 cup white wine
- 14 oz can diced petite tomatoes, drained
- salt and fresh pepper
- 1 tsp fresh lemon juice
- 1/4 cup chopped parsley
- 7 oz angel hair pasta (I used half whole wheat)*
Minestrone Soup
By nurseliz
Directions 1. In a large stock pot, over medium-low heat, heat olive oil and saute garlic for 2 to 3 minutes
- Ingredients
- * 3 tablespoons olive oil
- * 3 cloves garlic, chopped
- * 2 onions, chopped
- * 2 cups chopped celery
- * 5 carrots, sliced
- * 2 cups chicken broth
- * 2 cups water
- * 4 cups tomato sauce
- * 1/2 cup red wine (optional)
- * 1 cup canned kidney beans, drained
- * 1 (15 ounce) can green beans
- * 2 cups baby spinach, rinsed
- * 3 zucchinis, quartered and sliced
- * 1 tablespoon chopped fresh oregano
- * 2 tablespoons chopped fresh basil
- * salt and pepper to taste
- * 1/2 cup seashell pasta
- * 2 tablespoons grated Parmesan cheese for topping
- * 1 tablespoon olive oil