Nurseliz's profile page
Recipes
Turkey-Broccoli Salad with Grapes
By nurseliz
Diabetic Living
- 1/3 cup white balsamic vinegar
- 2 tablespoons olive oil
- 2 teaspoons sugar or sugar substitute* equivalent to 2 teaspoons sugar
- 1/8 teaspoon salt
- 1 12-ounce package shredded broccoli (broccoli slaw mix)
- 1 pound cooked turkey breast, shredded
- 1-1/2 cups seedless red grapes, halved
- 1 cup coarsely shredded carrot
- 1/4 cup sliced or slivered almonds, toasted, or sunflower kernels
- 1/8 teaspoon coarsely ground black pepper
Slow Cooker Asian Tomato Beef
By nurseliz
Campbells
- 2 cans (10 3/4 ounces each) Campbell's® Condensed Tomato Soup
- 1/3 cup soy sauce
- 1/3 cup vinegar
- 1 1/2 teaspoons garlic powder
- 1/4 teaspoon ground black pepper
- 1 boneless beef round steak (3 to 3 1/2 pounds), cut into strips
- 6 cups broccoli florets
- Hot cooked rice
Hot Reuben Dip
By nurseliz
Rachael Ray
- 1 * 1 cup Swiss cheese, shredded or chopped, divided
- 1/2 * 1/2 pound corned beef, chopped
- 1 * 1 8-ounce package cream cheese, at room temperature
- 1 * 1 cup sour cream
- 2 * 2 tablespoons ketchup
- 2 * 2 tablespoons spicy brown mustard
- 1/2 * 1/2 cup sauerkraut, drained
- 1 * 1 package of rye cocktail bread squares
Cherry Crumb Dessert
By nurseliz
In a large bowl, cut butter into cake mix until crumbly
- 1/2 cup cold butter
- 1 package yellow cake mix (regular size)
- 1 can (21 ounces) cherry or blueberry pie filling
- 1/2 cup chopped walnuts
- Whipped cream or ice cream, optional
Grilled Stuffed Pizza Burger
By nurseliz
# Heat gas or charcoal grill
- 2 * 2 lb lean (at least 80%) ground beef
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 cup chopped pepperoni (about 1 oz)
- 2 * 2 tablespoons sliced ripe olives
- 1/2 * 1/2 cup pizza sauce
- 6 * 6 slices (3/4 oz each) mozzarella cheese, cut in half diagonally
- 6 * 6 burger buns, split, toasted
- 6 * 6 leaves lettuce
Scallops Charleston
By nurseliz
Paula Deen
- Ingredients
- * 1 1/2-pounds fresh sea scallops
- * Salt and pepper
- 1/2 * 1/2 teaspoon garlic powder
- 1/4 * 1/4 teaspoon paprika
- 1/4 * 1/4 cup finely chopped fresh basil leaves
- * Flour, for dusting
- 3/4 * 3/4 cup sherry or dry white wine
- 1 * 1 shallot, finely chopped
- 8 * 8 ounces fresh mushrooms, quartered
- 2 * 2 tablespoons butter
- 3 * 3 tablespoons all-purpose flour
- 1 * 1 cup grated Gruyere
Old-Fashioned Spaghetti and Meatballs
By nurseliz
Pulse the sandwich bread in a food processor to form coarse crumbs
- Ingredients
- * 1 slice whole-wheat sandwich bread, ground into coarse crumbs
- * 8 ounces ground sirloin
- * 1 medium onion, chopped
- * 1 portobello mushroom, stem removed and chopped
- * 4 garlic cloves, chopped
- * 1/4 cup fresh parsley leaves
- * 1 large egg white
- * Kosher salt and freshly ground black pepper
- * Freshly grated nutmeg
- * 2 tablespoons olive oil
- * 1 (28-ounce) can whole peeled tomatoes in juice, crushed by hand
- * 1/2 cup low-sodium beef broth
- * 1 small bunch fresh basil
- * 3 sprigs fresh thyme
- * 8 ounces whole-wheat spaghetti
- * Parmesan, for serving, optional
Baked Ziti
By nurseliz
1. Preheat oven to 350 degrees F
- 1/4 cup extra-virgin olive oil
- 1/4 cup plain dried bread crumbs
- 2 large eggs, slightly beaten
- 2 tablespoons milk
- 3/4 cup grated Romano
- 1/4 cup chopped flat-leaf parsley
- Salt and freshly ground black pepper
- 1 pound ground beef
- All-purpose flour, for dredging
- 1 pound ziti
- 1/4 cup extra-virgin olive oil
- 1 cup fresh basil, chopped
- 5 cups Marinara sauce- recipe follows
- 3 cups whole milk ricotta
- 2 cups shredded mozzarella
- 1/2 cup grated Parmesan
French Onion Soup II
By nurseliz
Prevention
- # 2 tbsp vegetable oil
- # 2 tbsp trans-free margarine
- # 3 onions, thinly sliced
- # 1 tbsp sugar
- # 1 tsp salt
- # 2 tbsp all-purpose flour
- # 4 cups reduced-sodium vegetable broth
- # 1/2 cup dry white wine (optional)
- # 8 slices crusty French bread
- # 1/2 cup grated reduced-fat Swiss or Parmesan cheese
Baked Fries with Garlic Cheese Sauce
By nurseliz
Preheat oven to 425 degrees
- 5 medium sized gold potatoes, washed and dried
- 2 egg whites
- 1/4 cup reduced fat milk
- 3 tbsp reduced fat cream cheese
- 1/4 cup Mexican style cheese, shredded
- 2 cloves garlic, minced
- Salt to taste