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Recipes
Party Cheese Bread
By nurseliz
Directions * In a small bowl, combine the first six ingredients; set aside
- Ingredients
- 1/2 * 1/2 cup butter, melted
- 2 * 2 tablespoons lemon juice
- 2 * 2 tablespoons Dijon mustard
- 1-1/2 * 1-1/2 teaspoons garlic powder
- 1/2 * 1/2 teaspoon onion powder
- 1/2 * 1/2 teaspoon celery salt
- 1 * 1 round loaf sourdough bread (1 pound)
- 1 * 1 pound Monterey Jack cheese, thinly sliced
Zucchini Nut Bread
By nurseliz
Preheat oven to 350°F. Grease an 8x4 loaf pan generously with oil spray; set aside
- 1 Cup soy flour
- 1 Cup almonds, finely ground
- 1 Cup granular sugar substitute (sucralose)
- 1 1/2 Teaspoons ground cinnamon
- 1/2 Teaspoon ground nutmeg
- 1/2 Teaspoon salt
- 1/2 Teaspoon baking soda
- 1/2 Teaspoon baking powder
- 1/2 Cup canola oil
- 4 large eggs
- 1 medium zucchini, coarsely grated
- 1 Teaspoon vanilla extract
Chicken Scaloppine over Broccoli Rabe
By nurseliz
Preparation Heat oil in a large nonstick skillet over medium-high heat
- 1 tablespoon olive oil $
- 1/3 cup Italian-seasoned breadcrumbs
- 1/4 teaspoon black pepper
- 4 (6-ounce) skinless, boneless chicken breast cutlets
- 1/2 cup dry white wine
- 1/2 cup fat-free, less-sodium chicken broth
- 3 tablespoons fresh lemon juice
- 1 teaspoon butter
- 1 pound broccoli rabe (rapini), cut into 3-inch pieces
- 2 tablespoons chopped fresh parsley
- 2 tablespoons capers, rinsed and drained
- 4 lemon slices (optional)
Tex Mex Ziti
By nurseliz
Preheat oven to 350 degrees F
- 1 (12-ounce) package ziti
- 1 pound ground beef
- 1/2 a medium-sized onion, chopped
- 2 cups spaghetti sauce
- 1 cup picante sauce
- 1 (15-ounce) container ricotta cheese
- 2 cups (8 ounces) shredded Mexican cheese blend, divided
- 2 tablespoons chopped fresh cilantro or parsley
Chicken Fricassee
By nurseliz
Instructions 1. Pat chicken dry with paper towels and season with 1 teaspoon salt and ½ teaspoon pepper
- Ingredients
- 2 pounds boneless, skinless chicken breasts , thighs, or a combination
- Table salt and ground black pepper
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 pound cremini mushrooms , stems trimmed, caps wiped clean and cut into 1/4-inch slices
- 1 medium onion , chopped fine (about 1 cup)
- 1/4 cup dry white wine
- 1 tablespoon unbleached all-purpose flour
- 1 medium garlic clove , minced or pressed through garlic press (about 1 teaspoon)
- 1 1/2 cups low-sodium chicken broth
- 1/3 cup sour cream
- 1 egg yolk
- 1/2 teaspoon freshly grated nutmeg
- 2 teaspoons juice from 1 lemon
- 2 teaspoons minced fresh tarragon (see note)
Chinese Chicken and Noodles
By nurseliz
Prevention
- # 4 ounces spaghetti or fettuccine
- # 1/2 cup frozen defatted chicken stock , thawed
- # 1/4 cup reduced-sodium soy sauce
- # 2 tablespoons packed brown sugar
- # 2 tablespoons frozen orange juice concentrate, thawed
- # 3 cloves garlic, minced
- # 1 tablespoon grated fresh ginger
- # 1 sweet red pepper, diced
- # 1 small onion, diced
- # 8 ounces chicken breasts, skinned, boned, and cut into strips
- # 1/2 cup snow peas, cut in thirds diagonally
- # 2 scallions, thinly sliced
Brownie-Peppermint Ice Cream Pie
By nurseliz
Prep: 30 min. Bake: 35 min
- 1 package fudge brownie mix (8-inch square pan size)
- 1/2 cup vanilla or white chips
- 1/2 cup 60% cacao bittersweet chocolate baking chips
- 1/3 cup caramel ice cream topping
- 1 pint peppermint ice cream, softened
- 1 cup heavy whipping cream
- 1/4 cup confectioners' sugar
- 1/8 teaspoon peppermint extract
- 1/4 cup crushed peppermint candies
Makeover Oatmeal Bars
By nurseliz
comfort food diet weight watchers points 3
- Ingredients
- 2/3 cup sugar
- 1/2 cup unsweetened applesauce
- 1/3 cup canola oil
- 1 tablespoon maple syrup
- 2 cups quick-cooking oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground allspice
- 1/2 cup raisins
Lemon-Garlic Shrimp and Grits
By nurseliz
Directions Bring 3 cups of water to a boil in a medium saucepan over high heat, covered
- Ingredients
- 3/4 cup instant grits
- Kosher salt and freshly ground black pepper
- 1/4 cup grated parmesan cheese
- 3 tablespoons unsalted butter
- 1 1/4 pounds medium shrimp, peeled and deveined, tails intact
- 2 large cloves garlic, minced
- Pinch of cayenne pepper (optional)
- Juice of 1/2 lemon, plus wedges for serving
- 2 tablespoons roughly chopped fresh parsley
Chicken Lasagna
By nurseliz
Cook noodles according to package directions
- 12 lasagna noodles
- 2 cans (14-1/2 ounces each) diced tomatoes, drained
- 3 cans (6 ounces each) tomato paste
- 2 cups sliced fresh mushrooms
- 1/3 cup chopped onion
- 4-1/2 teaspoons dried basil
- 1-3/4 teaspoons salt, divided
- 1/8 teaspoon garlic powder
- 4 cups shredded cooked chicken
- 2 eggs, lightly beaten
- 4 cups (32 ounces) 2% cottage cheese
- 3/4 cup grated Parmesan cheese
- 1/2 cup minced fresh parsley
- 3/4 teaspoon pepper
- 3 cups (12 ounces) shredded part-skim mozzarella cheese