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Recipes
Chewy Soft Pretzels
By nurseliz
Directions In a large bowl, dissolve yeast in warm water
- Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1-1/2 cups warm water (110° to 115°)
- 1 tablespoon sugar
- 2 teaspoons salt
- 4 to 4-1/4 cups all-purpose flour
- 8 cups water
- 1/2 cup baking soda
- 1 egg, lightly beaten
- Kosher salt, sesame seeds, poppy seeds or grated Parmesan cheese
Good Eats Roast Turkey
By nurseliz
Alton Brown
- For the brine:
- Ingredients
- 1 (14 to 16 pound) frozen young turkey
- 1 cup kosher salt
- 1/2 cup light brown sugar
- 1 gallon vegetable stock
- 1 tablespoon black peppercorns
- 1 1/2 teaspoons allspice berries
- 1 1/2 teaspoons chopped candied ginger
- 1 gallon heavily iced water
- For the aromatics:
- 1 red apple, sliced
- 1/2 onion, sliced
- 1 cinnamon stick
- 1 cup water
- 4 sprigs rosemary
- 6 leaves sage
- Canola oil
Smoked Turkey-Lentil Soup
By nurseliz
Preparation 1. Place first 6 ingredients in a 3- to 4-quart electric slow cooker
- Ingredients
- 6 cups organic vegetable broth
- 1 (8-ounce) smoked turkey leg
- 1/2 pound dried lentils, rinsed and drained
- 1 (8-ounce) container refrigerated prechopped celery, onion, and bell pepper mix
- 2 teaspoons chopped fresh oregano
- 1/2 teaspoon freshly ground black pepper
- Nonfat Greek yogurt (optional)
- Oregano sprigs (optional)
Linguini and Shrimp Fra Diavolo
By nurseliz
Linguini and Shrimp Fra Diavolo Skinnytaste
- 3 tsp extra virgin olive oil
- 6-7 garlic cloves, peeled and smashed
- 2 lbs jumbo shrimp, peeled and deveined*
- salt and fresh pepper to taste
- 1/4 cup celery
- 1/2 cup chopped onion
- 35 oz crushed tomatoes (I LOVE Tuttorosso)
- 1 1/2 tsp crushed red pepper (or to taste)
- 1 tbsp capers, drained
- 8 fresh basil leaves, rolled and sliced thin
- 12 oz whole wheat, high fiber or brown rice pasta
Seafood Lasagna
By nurseliz
Directions * In a large skillet, saute onion in oil and 2 tablespoons butter until tender
- Ingredients
- 1 green onion, finely chopped
- 2 tablespoons canola oil
- 2 tablespoons plus 1/2 cup butter, divided
- 1/2 cup chicken broth
- 1 bottle (8 ounces) clam juice
- 1 pound bay scallops
- 1 pound uncooked small shrimp, peeled and deveined
- 1 package (8 ounces) imitation crabmeat, chopped
- 1/4 teaspoon white pepper, divided
- 1/2 cup all-purpose flour
- 1-1/2 cups milk
- 1/2 teaspoon salt
- 1 cup heavy whipping cream
- 1/2 cup shredded Parmesan cheese, divided
- 9 lasagna noodles, cooked and drained
1-Dish Taco Bake
By nurseliz
Directions 1 BROWN ground beef and drain
- Ingredients
- Taco Meat Filling
- 1 pound ground beef
- 1 package French's® Original Taco Seasoning
- Batter
- 3/4 cup all-purpose flour
- 1/2 cup masa corn flour OR corn meal
- 2 envelopes Fleischmann's® RapidRise Yeast
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 3/4 cup very warm milk (120 degrees F to 130 degrees F)On Sale
- 3 tablespoons Mazola® Corn Oil
- 1 egg
- Topping
- 1 cup chunky salsa
- 1 cup shredded Mexican style cheese
- 1 cup corn chips, partially crushed
Chicken Bouillabaisse
By nurseliz
Pat the chicken dry with paper towels and season it generously with salt, pepper, and the rosemary
- 1 (4-to 5-pound) chicken, cut into 8 to 10 pieces
- Kosher salt and freshly ground black pepper
- 1 tablespoon minced fresh rosemary leaves
- Good olive oil
- 1 large head garlic, separated into cloves and peeled
- 1 teaspoon saffron threads
- 1 teaspoon whole fennel seeds
- 1 (15-ounce) can tomato puree
- 1 1/2 cups chicken stock, preferably homemade
- 1 cup dry white wine
- 3 tablespoons Pernod
- 1 pound baby Yukon Gold potatoes, halved
- Rouille, for serving (recipe follows)
- Crusty French bread, for serving
Creamy Slow Cooker Tortellini Soup
By nurseliz
1.Place dry white sauce mix in a 3-1/2- or 4-quart slow cooker
- 1-1 1/2 - 2 ounce envelope white sauce mix
- 4 cups water
- 1-14 ounce can vegetable broth
- 1 1/2 cups sliced fresh mushrooms
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 1/2 teaspoon dried basil, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano, crushed
- 1/8 teaspoon cayenne pepper
- 1- 7 or 8 ounce package dried cheese tortellini (about 2 cups)
- 1-12 ounce can evaporated milk
- 6 cups fresh baby spinach leaves or torn spinach
- Ground black pepper (optional)
- Finely shredded Parmesan cheese (optional)
Beef Chili
By nurseliz
Season the beef with salt and pepper
- Ingredients
- 1 1/2 * 1 1/2 pounds beef round, cut into 1-inch chunks
- * Kosher salt and pepper
- 6 * 6 teaspoons vegetable oil
- 1 * 1 medium onion, chopped
- 1 * 1 red bell pepper, seeded and chopped
- 2 * 2 garlic cloves, finely chopped
- 2 * 2 tablespoons unsweetened cocoa powder
- 1 to 2 * 1 to 2 teaspoons chipotle chili powder
- 2 * 2 teaspoons dried oregano
- 1 * 1 teaspoon ground cumin
- 1 * 1 teaspoon ground coriander
- 2 * 2 tablespoons fine corn meal
- 2 * 2 tablespoons tomato paste
- 2 * 2 (14.5-ounce) cans kidney beans, rinsed and drained
- * Fresh salsa, homemade or store-bought, for serving
- * Lime wedges and cooked brown rice, for serving
Cheesy Italian Meatball Casserole
By nurseliz
Directions 1. Cook pasta according to package directions; drain
- Ingredients
- 16 16
- ounces dried ziti or penne pasta
- 1 1
- 26 ounce jar tomato pasta sauce
- 1 1
- 16 ounce package Italian-style frozen cooked meatballs (32), thawed
- 1 1
- 15 ounce can Italian-style tomato sauce
- 1 1
- 15 ounce carton ricotta cheese
- 1/2 1/2
- cup grated Parmesan cheese
- 2 2
- cups shredded mozzarella cheese (8 ounces)