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Recipes
Italian Chicken
By nurseliz
Place chicken in a 5-qt
- 6 boneless skinless chicken breast halves (about 8 ounces each)
- 1 can (14-1/2 ounces) Italian stewed tomatoes
- 3/4 cup plus 3 tablespoons water, divided
- 2 tablespoons dried minced onion
- 2 teaspoons chicken bouillon granules
- 2 teaspoons chili powder
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 3 tablespoons cornstarch
- Hot cooked rice
Sunny's Spicy Spaghetti with Mega Meatballs
By nurseliz
Preheat the oven to 375 degrees F
- Mega Meatballs:
- 1/2 cup grated Parmesan
- 1/2 cup plain bread crumbs
- 1/2 teaspoon onion powder
- 1 teaspoon dry rubbed sage
- 2 teaspoons kosher salt
- Freshly ground black pepper
- 1/4 cup chopped parsley leaves
- 1 pound ground beef round
- 1 pound ground pork
- 2 eggs, beaten
- 2 cloves garlic, minced
- 1/4 cup vegetable oil
- Spicy Spaghetti:
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon hot sauce (recommended: Frank's Red Hot)
- 1 teaspoon sugar, optional
- 1 pound spaghetti, cooked al dente
- Grated Parmesan, for garnish
Italian Chicken Skillet Supper
By nurseliz
Flatten chicken slightly; sprinkle with garlic salt and pepper
- 2 boneless skinless chicken breast halves (4 ounces each)
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 2 teaspoons reduced-fat butter
- 1 teaspoon Filippo Berio® Extra Virgin Olive Oil
- 1/4 pound small fresh mushrooms
- 1/2 medium onion, chopped
- 1/4 cup chopped sweet red pepper
- 1 tablespoon pine nuts
- 2 cups fresh baby spinach
- 1 tablespoon all-purpose flour
- 1/2 cup reduced-sodium chicken broth
- 1-1/2 teaspoons spicy brown mustard
- 2 teaspoons shredded Romano cheese
Broccoli Mushroom Casserole
By nurseliz
Directions In a large saucepan, combine the water, mushrooms, broccoli and onion
- Ingredients
- 2 cups water
- 1/2 pound sliced fresh mushrooms
- 3 cups chopped fresh broccoli
- 1 small onion, chopped
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
- 3/4 cup shredded Swiss cheese
- 1/2 cup reduced-fat mayonnaise
- 2 egg whites
- 1 egg
- 1 teaspoon ground mustard
- 1/4 teaspoon pepper
- 1-1/4 cups (5 ounces) shredded reduced-fat cheddar cheese, divided
- 1 cup crushed baked potato chips
Lemon-Glazed Trout
By nurseliz
diabetic
- 4 4-ounce fresh or frozen skinless trout fillets, 1/2 to 3/4 inch thick
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/3 cup fat-free milk
- 1/4 cup whole wheat flour
- 1 tablespoon olive oil
- 1 tablespoon finely chopped shallot
- 2 tablespoons reduced-sodium chicken broth
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 1 tablespoon snipped fresh parsley
- Lemon wedges (optional)
Three-Cheese Turkey Manicotti
By nurseliz
Directions * Cook manicotti according to package directions
- Ingredients
- 12 * 12 uncooked manicotti shells
- 1 * 1 pound ground turkey
- 1 * 1 large sweet onion, chopped
- 1 * 1 jar (26 ounces) three-cheese spaghetti sauce
- 2 * 2 teaspoons sugar
- 2 * 2 teaspoons Italian seasoning
- 1 * 1 teaspoon onion powder
- 1 * 1 teaspoon garlic powder
- 2 * 2 cups (8 ounces) shredded cheddar-Monterey Jack cheese
- 1 * 1 carton (15 ounces) ricotta cheese
- 1/2 * 1/2 cup grated Parmesan cheese, divided
- 1 * 1 egg
Shrimp Stir-Fry
By nurseliz
1. Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth
- 3 tablespoons cornstarch
- 1 3/4 cups Swanson® Chicken Stock
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil (optional)
- 2 tablespoons vegetable oil
- 1 pound fresh or thawed frozen medium shrimp, peeled and deveined
- 4 cups cut-up fresh vegetables *
- 1/2 teaspoon ground ginger
- 1/8 teaspoon garlic powder or 1 clove
- 4 cups hot cooked regular long-grain white rice garlic, minced
Chicken and biscuits
By nurseliz
family recipe
- stewing chicken
- 2 bay leaves
- 3 stalks celery-cut up
- biscuits
- flour
- chicken bouillion
Chicken Carbonara Deluxe
By nurseliz
Cook and drain spaghetti as directed on package
- 1 1
- package (7 ounces) spaghetti
- 8 8
- slices bacon, cut into 1/2-inch pieces
- 1 1
- medium onion, chopped (1/2 cup)
- 1 1
- garlic clove, finely chopped
- 2 2
- cups cut-up cooked chicken
- 1/2 1/2
- cup grated Parmesan cheese
- 1/2 1/2
- cup whipping (heavy) cream
Chicken and Broccoli Alfredo
By nurseliz
* Prepare the linguine according to the package directions in a 3-quart saucepan
- 1/2 of a 16 ounce package linguine
- 1 cup fresh or frozen broccoli florets
- 2 tablespoons butter
- 4 skinless, boneless chicken breast halves (about 1 pound), cut into 1 1/2-inch pieces
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper