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Recipes
Reuben Pot Pie
By nurseliz
DIRECTIONS 1 Heat oven to 375°F
- INGREDIENTS
- 1 1
- can (14 oz) sauerkraut, drained
- 1/2 1/2
- cup chili sauce
- 1/4 1/4
- cup mayonnaise
- 1 1
- lb sliced corned beef (from deli), cut into 1/2-inch strips
- 1 1
- can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
- 1 1
- cup shredded Swiss cheese (4 oz)
Fancy Fake-Out: Seafood Version
By nurseliz
Rachael Ray
- 4 tablespoons extra virgin olive oil (EVOO), plus extra for drizzling, divided
- 2 medium red onions, thinly sliced
- 2 small bulbs fennel, fronds removed and discarded, bulb cored and thinly sliced
- 2 stalks celery, thinly sliced on a bias
- 2 bay leaves
- 3 cloves garlic, 2 thinly sliced, 1 peeled and left whole, divided
- Salt and ground black pepper
- 1/2 cup fish stock or clam juice
- 1/2 cup white wine
- 1 can whole tomatoes (28 ounces)
- 1 pound large shrimp, peeled and deveined, tails removed
- 8 slices prosciutto
- 8 cod filets (about 4 ounces each), skin removed
- 1 loaf ciabatta, split in half lengthwise and cut into four chunks
- 2 tablespoons tarragon, chopped
- 2 tablespoons basil, chopped
- 2 tablespoons flat leaf parsley, chopped
- 1/4 cup balsamic drizzle (optional)
Broccoli Slaw
By nurseliz
Directions In a large serving bowl, combine the carrots, broccoli slaw, jalapeno and red onion
- Ingredients
- 1 * 1 cup shredded carrots
- 2 * 2 cups shredded broccoli slaw
- 1 * 1 red jalapeno, seeded and minced
- 1/2 * 1/2 medium red onion, thinly sliced
- 1/4 * 1/4 cup cider vinegar
- 1 * 1 lime, zested and juiced
- 1/2 * 1/2 teaspoon kosher salt
- 2 * 2 tablespoons sugar
- 1/2 * 1/2 teaspoon red pepper flakes
- 1/2 * 1/2 teaspoon cracked black pepper
- 2 * 2 tablespoons extra-virgin olive oil
Baked Rigatoni with Bechamel Sauce
By nurseliz
GIADA
- Bechamel sauce:
- 1 stick unsalted butter (4 ounces)
- 1/2 cup and 2 tablespoons all-purpose flour
- 1 quart whole milk, at room temperature
- Pinch fresh nutmeg
- Sea salt and white pepper
- 1 cup grated fontina
- 1/2 pound thinly sliced prosciutto, julienned
- 1 pound dry rigatoni
- 3 tablespoons unsalted butter, diced
Sun-Dried Tomato-Barley Pilaf
By nurseliz
diabetic
- 2 teaspoons olive oil
- 1 shallot, finely chopped
- 1 14-ounce can reduced-sodium chicken broth
- 3/4 cup quick-cooking barley
- 2 tablespoons dried tomatoes (not oil-packed), coarsely chopped
- 1 teaspoon dried oregano, crushed
- 1 tablespoon finely shredded Parmesan cheese
Boneless Buffalo Wings
By nurseliz
Directions 1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C)
- Ingredients
- * oil for deep frying
- 1 * 1 cup unbleached all-purpose flour
- 2 * 2 teaspoons salt
- 1/2 * 1/2 teaspoon ground black pepper
- 1/2 * 1/2 teaspoon cayenne pepper
- 1/4 * 1/4 teaspoon garlic powder
- 1/2 * 1/2 teaspoon paprika
- 1 * 1 egg
- 1 * 1 cup milk
- 3 * 3 skinless, boneless chicken breasts, cut into 1/2 inch strips
- 1/4 * 1/4 cup hot pepper sauce
- 1 * 1 tablespoon butter
CHERRY DUMP CAKE
By nurseliz
Layer ingredients in order given into 13 X 9-inch pan
- 1 can (15 oz.) crushed pineapple
- 1 can (21 oz.) cherry pie filling
- 1 box cake mix, white or yellow
- Â1/2 c. crushed pecans (optional)
- 1 stick butter, cut into pats
Italian Marinated Chicken
By nurseliz
1. Stir the broth, tomatoes, cheese, Italian seasoning and garlic powder in a shallow nonmetallic dish or a reseala...
- INGREDIENTS:
- 1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
- 1 tablespoon canned diced tomatoes, drained
- 1 teaspoon grated Parmesan cheese
- 1/2 teaspoon Italian seasoning, crushed
- 1/4 teaspoon garlic powder
- 1 3/4 pounds skinless, boneless chicken breast halves
Chicken and Biscuits
By nurseliz
Directions Cook the bacon in 2 teaspoons of the oil in a heavy pot or Dutch oven over medium heat until crisp
- Sour Cream Garlic Biscuits:
- 1 strip bacon, cut into small lardons
- 3 teaspoons vegetable oil
- 1 pound chicken legs
- 1 pound chicken thighs
- Kosher salt and freshly ground black pepper
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 large onion, diced
- 1 tablespoon all-purpose flour
- 2 cups chicken stock
- Sour Cream Garlic Biscuits, recipe follows
- 4 tablespoons butter, cut into 1/2-inch cubes
- 1 1/4 cups all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon granulated garlic
- 1/2 cup plus 2 teaspoons sour cream
Pumpkin cheesecake
By nurseliz
Preheat oven to 375 In bowl combine cracker crumbs,nuts, and cinnamon
- 1 3/4 c graham cracker crumbs
- 1/4 c finely ground pecans
- 1/2 tsp cinnamon
- 1/2 c unsalted butter,melted
- 3 8-oz pkg cream cheese, softened
- 1 1/2 c sugar
- 2 tbsp cornstarch
- 1 tsp vanilla
- 2 eggs 2 egg yolks
- 1/4 c heavy cream
- 14 oz can pumpkin pulp