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Recipes
Beef Pasta and Mushroom Soup
By nurseliz
In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef ...
- 1 1
- lb lean (at least 80%) ground beef
- 1 1
- medium onion, chopped (1/2 cup)
- 6 6
- cups hot water
- 1 1
- box Hamburger Helper® beef pasta
- 1/2 1/2
- teaspoon dried basil leaves, crushed
- 1/2 1/2
- teaspoon salt
- 1/8 1/8
- teaspoon pepper
- 2 2
- medium cloves garlic, finely chopped
- 1 1
- can (4 oz) Green Giant® mushroom pieces and stems, drained
- 2 2
- tablespoons dry red wine, if desired
- 2 2
- tablespoons chopped fresh parsley
Artichoke Tomato Salad
By nurseliz
Directions * Arrange tomato wedges on a large serving platter; sprinkle with salt and pepper
- Ingredients
- 5 * 5 large tomatoes (about 2 pounds), cut into wedges
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- 1 * 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
- 1 * 1 can (2-1/4 ounces) sliced ripe olives, drained
- 2 * 2 tablespoons minced fresh parsley
- 2 * 2 tablespoons white wine vinegar
- 2 * 2 garlic cloves, minced
Italian Sausage Marinara with Penne
By nurseliz
In a Dutch oven, saute sausage until no longer pink; drain
- 1 package (19-1/2 ounces) Italian turkey sausage links, cut into 1/2-inch slices
- 3 small zucchini, cut into 1/2-inch slices
- 1 medium sweet yellow pepper, julienned
- 1 cup sliced fresh mushrooms
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/2 cup dry red wine or reduced-sodium chicken broth
- 1 can (28 ounces) Italian crushed tomatoes
- 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
- 1/3 cup grated Parmesan cheese
- 4-1/2 teaspoons Louisiana-style hot sauce
- 3 teaspoons Italian seasoning
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 4 cups uncooked whole wheat penne pasta
Oregano Roasting Chicken
By nurseliz
Directions In a small bowl, combine the butter, salad dressing mix and lemon juice
- Ingredients
- 1/4 cup butter, melted
- 1 envelope Italian salad dressing mix
- 2 tablespoons lemon juice
- 1 roasting chicken (6 to 7 pounds)
- 2 teaspoons dried oregano
Chicken Enchilada Nachos
By nurseliz
Heat the chicken, beans, corn, picante sauce, soup, chiles and chili powder in a 4-quart saucepan over medium heat ...
- 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (about 15 ounces) whole kernel corn, drained
- 1 jar (16 ounces) Pace® Picante Sauce
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 can (4.5 ounces) chopped green chiles
- 1 tablespoon chili powder
- 1 bag (12- to 14-ounces) tortilla chips
- Assorted Toppings (shredded Cheddar cheese or Mexican cheese blend, sliced ripe olives, chopped green onion, diced avocado, sliced jalapeño peppers and/or chopped fresh cilantro leaves)
Crock Pot Chicken Taco Chili
By nurseliz
Servings: 10 • Size: 1 1/4 cups • Old Points: 3 pts • Points+: 5 pts Calories: 203
- 1 onion, chopped
- 1 16-oz can black beans
- 1 16-oz can kidney beans
- 1 8-oz can tomato sauce
- 10 oz package frozen corn kernels
- 2 14.5-oz cans diced tomatoes w/chilies
- 1 packet taco seasoning
- 1 tbsp cumin
- 1 tbsp chili powder
- 24 oz (3-4) boneless skinless chicken breasts
- chili peppers, chopped (optional)
- 1/4 cup chopped fresh cilantro
Sirloin Steaks with Mushroom Sauce and Chive-Garlic Potatoes
By nurseliz
Preparation 1. Sprinkle steaks evenly with 1/4 teaspoon pepper and 1/8 teaspoon salt
- Ingredients
- * 4 (4-ounce) boneless sirloin steaks, trimmed (about 1 inch thick)
- * 3/8 teaspoon black pepper, divided
- * 1/4 teaspoon salt, divided
- * 1 tablespoon olive oil
- * 1 (8-ounce) package sliced cremini mushrooms
- * 1/2 cup dry red wine
- * 1/2 cup water
- * 2 teaspoons all-purpose flour
- * 1 (24-ounce) package refrigerated mashed potatoes
- * 1/3 cup chopped chives
- * 1/2 teaspoon garlic powder
Spicy Steak House Soup
By nurseliz
In a large nonstick saucepan, saute the beef, onion and salt in oil for 4-5 minutes or until meat is no longe...
- 1/4 pound beef tenderloin, cut into 1/4-inch pieces
- 1/4 cup chopped onion
- 1/4 teaspoon salt
- 2 teaspoons olive oil
- 1-1/2 cups cubed peeled Yukon Gold potatoes
- 1 cup reduced-sodium beef broth
- 1/4 cup steak sauce
- 3/4 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 2 tablespoons minced fresh parsley
Chicken and Artichoke Pasta
By nurseliz
Directions Cook pasta according to package directions
- Ingredients
- 4 cups uncooked bow tie pasta
- 1 pound chicken tenderloins, cut into 1-inch pieces
- 2 tablespoons olive oil, divided
- 1/2 pound sliced fresh mushrooms
- 1/2 cup chopped green onions
- 2 tablespoons white wine or chicken broth
- 1 can (14-1/2 ounces) diced tomatoes with roasted garlic, undrained
- 1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained
- 1/4 teaspoon salt
- 2 teaspoons cornstarch
- 2 teaspoons cold water
- 1 tablespoon thinly sliced fresh basil or 1 teaspoon dried basil
- 1/2 cup shaved Parmesan cheese
Slow Cooker Beef-Tortellini Soup
By nurseliz
# In 3 1/2- to 4-quart slow cooker, add beef, onion, carrot, celery, garlic, sugar, tomatoes and beef consommé in ...
- 1 lb beef stew meat
- 1 large onion, chopped (3/4 cup)
- 1 large carrot, chopped (3/4 cup)
- 1 medium stalk celery, chopped (1/2 cup)
- 2 cloves garlic, finely chopped
- 2 teaspoons sugar
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cans (10 1/2 oz each) condensed beef consommé
- 1 teaspoon dried basil leaves
- 2 cups frozen cheese-filled tortellini
- 1 cup Green Giant® Valley Fresh Steamers™ frozen cut green beans