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Recipes
NORTHERN BEAN SOUP
By nurseliz
Sort and rinse beans. Place in a Dutch oven; cover with water and bring to a boil
- 1 Pound dried great northern beans
- 1 meaty ham bone or 2 smoked ham hocks
- 8 cups water
- a large onion, chopped
- 3 celery ribs, diced
- 2 medium carrots, shredded
- salt to taste
- 1/2 tsp pepper
- 1/2 sp dried thyme
- 1 can (28 ounces) crushed tomatoes in puree
- 2 tbsp brown sugar
- 1-1/2 cups finely shredded fresh spinach
Baked Oatmeal
By nurseliz
Directions * In a large bowl, combine the oats, sugar, baking powder and salt
- Ingredients
- 3 * 3 cups quick-cooking oats
- 1 * 1 cup packed brown sugar
- 2 * 2 teaspoons baking powder
- 1 * 1 teaspoon ground cinnamon
- 1 * 1 teaspoon salt
- 1 * 1 cup milk
- 1/2 * 1/2 cup butter, melted
- 2 * 2 eggs, beaten
- * Additional milk
Baked Steak Burritos
By nurseliz
DIRECTIONS 1 Heat oven to 400°F
- INGREDIENTS
- 1/2 1/2
- cup butter
- 1 1
- package (1 oz) Old El Paso® Taco Seasoning Mix
- 1 1/2 1 1/2
- lb boneless beef sirloin tip steak, cut into thin bite-sized strips
- 1 1
- can (16 oz) Old El Paso® Refried Beans
- 12 12
- Old El Paso® Flour Tortillas for Soft Tacos & Fajitas (6 inch; from two 8.2-oz packages)
- 2 2
- cups shredded Cheddar cheese (8 oz)
- 3 3
- green onions, thinly sliced
- 1 1
- can (10 oz) Old El Paso® Red Enchilada Sauce
- 1 1
- cup shredded Mexican cheese blend (4 oz)
Seafood Risotto
By nurseliz
1. In a medium saucepan, combine the clam broth and water and bring to a simmer
- 3 cup bottled clam juice
- 2 1/2 cup water
- 2 tablespoon extra-virgin olive oil
- 1 small onion, finely chopped
- salt and freshly ground pepper
- 1 1/2 cup arborio rice, 10 ounces
- 1 pinch of saffron threads
- 1/2 cup dry white wine
- 1 tablespoon unsalted butter
- 1 shallot, minced
- 1/2 pound cooked shrimp, cut into thirds
- 1/2 pound lump crab meat, picked over
- 2 tablespoon chopped flat-leaf parsley
- 1/2 cup mascarpone cheese
Paella Inspired Seafood Pasta with a Cognac Cream Sauce
By nurseliz
Melt half of the butter in a medium saucepan over medium-low heat
- 2 tablespoons butter
- 1 shallot, minced
- 2 tablespoons paella spice blend
- 1 cup heavy cream
- 3/4 cup grated Parmigiano-Reggiano
- 2 cloves garlic, chopped
- 1 1/4 cups seafood stock
- 4 tablespoons cognac
- 1/2 teaspoon lemon zest
- Fine sea salt
- 1 pack rice noodles
- 8 ounces King crab meat
- 1 lobster tail, meat removed, shell discarded
- 10 medium shrimp, shells and tails removed
- Corn oil, for deep frying
- 1 pound mussels
- 1/2 a lemon, juiced
- Fresh parsley, chopped, for garnish
Chicken Fettuccini Alfredo
By nurseliz
Directions 1. In a large skillet over medium heat combine chicken, 2 tablespoons butter, garlic and Italian se...
- Ingredients
- 6 * 6 skinless, boneless chicken breast halves - cut into cubes
- 6 * 6 tablespoons butter, divided
- 4 * 4 cloves garlic, minced, divided
- 1 * 1 tablespoon Italian seasoning
- 1 * 1 pound fettuccini pasta
- 1 * 1 onion, diced
- 1 * 1 (8 ounce) package sliced mushrooms
- 1/3 * 1/3 cup all-purpose flour
- 1 * 1 tablespoon salt
- 3/4 * 3/4 teaspoon ground white pepper
- 3 * 3 cups milk
- 1 * 1 cup half-and-half
- 3/4 * 3/4 cup grated Parmesan cheese
- 8 * 8 ounces shredded Colby-Monterey Jack cheese
- 3 * 3 roma (plum) tomatoes, diced
- 1/2 * 1/2 cup sour cream
Shrimp Chowder
By nurseliz
In a large saucepan, saute the onion, celery, carrot and recd pepper 5 minutes or until tender
- 1/2 cup each chopped onion, celery, carrot and sweet red pepper
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 2 cups 2% milk
- 1/2 pound cooked small shrimp, peeled and deveined
- 1 can(14-1/2 ounces) potatoes
- 1 cup vegetable broth
- 1 cup frozen corn, thawed
- 2 tsp seafood seasoning
- 1/2 tsp dried thyme
Loin of Pork with Green Peppercorns
By nurseliz
Barefoot Contessa
- Homemade Chicken Stock:
- Ingredients
- 1 * 1 pork loin, bone in, Frenched and tied (about 5 pounds, 10 bones)
- 2 * 2 tablespoons good olive oil
- 4 * 4 teaspoons Dijon mustard, divided
- 4 * 4 teaspoons whole-grain mustard, divided
- 1 * 1 teaspoon ground fennel seed
- * Kosher salt
- * Freshly ground black pepper
- 3 * 3 tablespoons all-purpose flour
- 1 * 1 cup good white wine
- 3 * 3 cups Homemade Chicken Stock, recipe follows, or canned broth
- 1/4 * 1/4 cup green peppercorns in brine, drained
- 3 (5-pound) chickens
- 3 large onions, unpeeled and quartered
- 6 carrots, unpeeled and halved
- 4 celery stalks with leaves, cut in thirds
- 4 parsnips, unpeeled and cut in half (optional)
- 20 sprigs fresh flat-leaf parsley
- 15 sprigs fresh thyme
- 20 sprigs fresh dill
- 1 head garlic, unpeeled and cut in 1/2 crosswise
- 2 tablespoons kosher salt
- 2 teaspoons whole black peppercorns
Homemade Sloppy Joes
By nurseliz
In a large skillet, heat oil over medium heat
- 1/2 tablespoon of canola oil
- 1 medium onion, chopped
- 1/2 of a medium green bell pepper, chopped
- 1 stalk of celery, chopped
- 1 large clove of garlic, chopped
- 1 pound of ground beef
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of Tiger Sauce or other hot sauce, or to taste, optional
- 1 (15 ounce) can of tomato sauce
- 1/4 cup of ketchup
- Salt and pepper, to taste
- 2 tablespoons of butter, melted
- 6 hamburger buns
Garlic Cheesy Bread
By nurseliz
Directions: In a large bowl, stir water, honey and yeast together
- Ingredients:
- 1 cup Warm Water
- 1 Tablespoon Honey
- 1 envelope Active Dry Yeast (2 1/4 Teaspoons)
- 1 teaspoon Salt
- 3 cups Bread Flour
- Olive Oil, For Greasing Surfaces
- 1/3 pounds Sharp White Cheddar, Or Any Other Cheese You Prefer
- 1/2 cups Garlic Butter