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Recipes
Pepperoni and Cheese Roll-Ups
By nurseliz
WW 5 points PER SERVING: 216 calories; 6g fat; 25g carbohydrates; 6g protein; 2g fiber
- 1 16oz package whole wheat pizza dough
- 1 6oz package Hormel turkey pepperoni
- 8 sticks light string cheese, cut in half
- 2 tbsp light butter
- 1 tsp garlic powder
- 1 tsp Italian seasonings
Turkey Reubens
By nurseliz
Directions Spread two slices of bread with salad dressing
- Ingredients
- 4 slices pumpernickel or rye bread
- 2 tablespoons Thousand Island salad dressing
- 6 ounces sliced deli smoked turkey
- 1/2 cup sauerkraut, rinsed and well drained
- 2 slices Swiss cheese
- 2 teaspoons butter, softened
Bread Pudding
By nurseliz
Total Time: 25 hr 10 min Prep 10 min Inactive 24 hr 10 min Cook 50 min Yield:
- For the sauce:
- 2 cups granulated sugar
- 5 large beaten eggs
- 2 cups milk
- 2 teaspoons pure vanilla extract
- 3 cups cubed Italian bread, allow to stale overnight in a bowl
- 1/2 cup packed light brown sugar
- 1/4 cup (1/2 stick) butter, softened
- 1 cup chopped pecans
- 1 cup granulated sugar
- 1/2 cup (1 stick) butter, melted
- 1 egg, beaten
- 2 teaspoons pure vanilla extract
- 1/4 cup brandy
Good Eats Meatloaf
By nurseliz
For the glaze: 1/2 cup catsup 1 teaspoon ground cumin Dash Worcestershire sauce Dash hot pepper sa...
- Ingredients
- 6 ounces garlic-flavored croutons
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon dried thyme
- 1/2 onion, roughly chopped
- 1 carrot, peeled and broken
- 3 whole cloves garlic
- 1/2 red bell pepper
- 18 ounces ground chuck
- 18 ounces ground sirloin
- 1 1/2 teaspoon kosher salt
- 1 egg
Golden Seafood Chowder
By nurseliz
In a large saucepan, saute onion in butter until tender
- 1/2 cup finely chopped onion
- 1/4 cup butter, cubed
- 1 can (14-1/2 ounces) chicken broth
- 1 cup cubed peeled potato
- 2 celery ribs, chopped
- 2 medium carrots, chopped
- 1/4 cup Clamato juice
- 1/4 teaspoon lemon-pepper seasoning
- 1/4 cup all-purpose flour
- 2 cups 2% milk
- 2 cups (8 ounces) shredded sharp cheddar cheese
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
- 1 cup cooked shrimp
Italian-American-Style Tuna Melts
By nurseliz
Rachael Ray
- 1 * 1 teaspoon anchovy paste
- 1/4 * 1/4 cup extra virgin olive oil (EVOO)
- 1/4 * 1/4 cup pitted chopped black olives, oil-cured or kalamata
- 1/2 * 1/2 small red onion, minced
- 2 * 2 ribs celery, minced
- 12 * 12 ounces canned or jarred tuna, drained and flaked
- 1 * 1 lemon, juiced
- * Freshly ground black pepper
- 2 * 2 tablespoons softened butter
- 4 * 4 top-split New England hot dog rolls
- 8 * 8 ounces fontina cheese, thinly sliced or shredded
Corn scallop
By nurseliz
Heat oven to 325. Grease 13x9 pan
- 2 eggs
- 15 oz whole kernel corn, undrained
- 15 oz creamed corn
- 1 6oz evaporated milk
- 2 tbsp butter
- 2 tbsp minced onion
- 1/4 tsp pepper
- 2 c coarsely crushed saltine crackers
- 12 oz pepper Jack or swiss cheese
Apple Crisp
By nurseliz
NUTRITIONAL INFO Calories: 131
- Topping:
- 3 medium baking apples, cored, sliced thin
- localoffersIcon
- 1 tsp cinnamon
- 2 Tbsp sugar
- 2 Tbsp flour
- 1 cup quick oats
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1/4 cup brown sugar
- 2 Tbsp heart-healthy margarine
Meatballs
By nurseliz
Dom Deluise' mom's recipe
- 2 lb gd chuck
- 1/2 lb pork
- 2 c Italian breadcrumbs
- 4 eggs
- 1 c milk
- 1 c parsley, chopped
- 1/2 c grated parmesan
- 1 tbsp olive oil
- garlic
- 1 onion, minced
Sour Cream Chicken Enchiladas
By nurseliz
Makes 10 servings. Prep Time: 20 minutes Cook Time: 1 hour 2 packages McCormick® Enchilada Sauce Mix 3 1/2 cups...
- 2 packages McCormick® Enchilada Sauce Mix
- 3 1/2 cups milk
- 1 cup sour cream
- 1 can (4 1/2 ounces) chopped green chiles, drained
- 2 tablespoons oil, divided
- 1 pound boneless skinless chicken breasts, cut into thin strips
- 1 medium onion, thinly sliced
- 1 medium bell pepper, cut into thin strips
- 10 flour or corn tortillas (8-inch)
- 2 cups shredded Mexican cheese blend