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Recipes
Broccoli Rabe with Cannellini Beans
By nurseliz
Weight Watchers
- 1 pound(s) broccoli rabe, ends trimmed, coarsely chopped
- 1 1/2 Tbsp olive oil, extra-virgin
- 3 Tbsp minced garlic
- 15 oz canned cannellini beans, rinsed and drained
- 2 Tbsp fresh lemon juice
- 1/8 tsp table salt, or to taste
- 1/8 tsp black pepper, freshly ground, or to taste
Garlic Fries
By nurseliz
Cooking Light
- Ingredients
- 3 pounds peeled baking potatoes, cut into 1/4-inch-thick strips
- 4 teaspoons vegetable oil
- 3/4 teaspoon salt
- Cooking spray
- 2 tablespoons butter
- 8 garlic cloves, minced (about 5 teaspoons)
- # 2 tablespoons finely chopped fresh parsley
- # 2 tablespoons freshly grated Parmesan cheese
Green Bean Casserole
By nurseliz
Alton Brown
- For the topping:
- Ingredients
- 2 medium onions, thinly sliced
- 1/4 cup all-purpose flour
- 2 tablespoons panko bread crumbs
- 1 teaspoon kosher salt
- Nonstick cooking spray
- For beans and sauce:
- 2 tablespoons plus 1 teaspoon kosher salt, divided
- 1 pound fresh green beans, rinsed, trimmed and halved
- 2 tablespoons unsalted butter
- 12 ounces mushrooms, trimmed and cut into 1/2-inch pieces
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 1/4 teaspoon freshly ground nutmeg
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup half-and-half
Turkey Mushroom Sandwich Bowls
By nurseliz
Cut a 1/2-in. slice off the top of each roll; set aside tops
- 4 French rolls
- 1/4 cup butter, melted
- 1-1/2 cups sliced fresh mushrooms
- 1 medium onion, thinly sliced
- 2 tablespoons canola oil
- 1/2 cup dry vermouth or chicken broth
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/4 cups heavy whipping cream
- 4 cups cubed cooked turkey
- Minced fresh chives
Sausage Potato Salad
By nurseliz
Directions * Scrub potatoes; place in a small saucepan and cover with water
- Ingredients
- 1 * 1 pound small red potatoes
- 2 * 2 tablespoons olive oil
- 2 * 2 tablespoons honey mustard
- 1 * 1 tablespoon white vinegar
- 1 * 1 tablespoon minced fresh parsley
- 1 * 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- 1/4 * 1/4 pound smoked turkey sausage, halved and sliced
- 1 * 1 small onion, chopped
Broccoli and Cheese Soup
By nurseliz
Preparation Heat a large nonstick saucepan coated with cooking spray over medium-high heat
- Cooking spray
- 1 cup chopped onion
- 2 garlic cloves, minced
- 3 cups fat-free, less-sodium chicken broth
- 1 (16-ounce) package broccoli florets
- 2 1/2 cups 2% reduced-fat milk
- 1/3 cup all-purpose flour
- 1/4 teaspoon black pepper
- 8 ounces light processed cheese, cubed (such as Velveeta Light)
Garlic-Herb Breadsticks
By nurseliz
Directions Put 3/4 cup warm water in a food processor
- Ingredients
- 1 teaspoon active dry yeast
- 2 teaspoons sugar
- 1 teaspoon kosher salt, plus more for sprinkling
- 2 1/4 cups all-purpose flour, plus more for dusting
- 1 tablespoon extra-virgin olive oil, plus more for brushing
- 4 tablespoons unsalted butter, softened
- 1 clove garlic, minced
- Chopped fresh herbs (rosemary, thyme and/or oregano), for sprinkling
Chicken Mushroom Risotto
By nurseliz
DIRECTIONS: 1. Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring of...
- INGREDIENTS:
- 3/4 pound skinless, boneless chicken breast halves, cut into cubes
- 1 small onion, finely chopped (about 1/4 cup)
- 1 small carrot, chopped (about 1/4 cup)
- 1 cup uncooked regular long-grain white rice
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, Healthy Request® or 98% Fat Free)
- 1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
- 1/8 teaspoon ground black pepper
- 1/2 cup frozen peas
Zippy Chicken Mushroom Soup
By nurseliz
In a Dutch oven, saute the mushrooms, onion, celery and carrot in butter until tender
- 1/2 pound fresh mushrooms, chopped
- 1/4 cup each chopped onion, celery and carrot
- 1/4 cup butter, cubed
- 1/2 cup all-purpose flour
- 5-1/2 cups chicken broth
- 1 teaspoon pepper
- 1/2 teaspoon white pepper
- 1/4 teaspoon dried thyme
- Pinch dried tarragon
- 1/2 teaspoon hot pepper sauce
- 3 cups half-and-half cream
- 2-1/2 cups cubed cooked chicken
- 1 tablespoon minced fresh parsley
- 1-1/2 teaspoons lemon juice
- 1/2 teaspoon salt
Beignets
By nurseliz
Flatten and stretch each roll slightly Pour oil to depth of 2 inches into Dutch oven; heat to 375, Fry rolls, 4 a...
- 1 16 oz frozen dough, thawed
- oil
- powdered sugar