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Recipes
Shrimp with Tarragon and Tomato Sauce
By nurseliz
Rachael Ray
- 3 * 3 tablespoons extra-virgin olive oil (EVOO), plus more for drizzling
- 2 * 2 carrots, finely chopped
- 2 * 2 ribs celery, finely chopped
- 3 * 3 shallots, thinly sliced
- 6 * 6 white mushrooms, chopped
- 2 * 2 pounds large shrimp, peeled and deveined
- * Salt and freshly ground pepper
- * ½ cup dry white wine
- One * One 15-ounce can tomato sauce
- 5 to 6 * 5 to 6 sprigs fresh tarragon, leaves chopped
- 1 * 1 loaf peasant bread, thickly sliced
- 2 * 2 cloves garlic—smashed, peeled and halved
Double Cut Pork Chops
By nurseliz
Directions 1 Heat oven to 350 degrees F
- 3 slices bacon, choppedOn Sale
- 1 small onion, diced
- 1 small zucchini, shredded
- 1 teaspoon chopped fresh rosemary
- 2 cloves garlic, sliced
- 1/4 teaspoon black pepper, plus extra for seasoning chops
- 1/8 teaspoon salt, plus extra for seasoning chops
- 2 slices white bread, crumbled to make fresh bread crumbs (about 1-1/4 cups)
- 1/4 cup grated Parmesan cheese
- 6 double-cut pork chops (about 1-1/4 inches thick, about 5 pounds total; consult your butcher for these)
- 1 tablespoon vegetable oil
- 3/4 cup dry white wine
Molasses Sugar Cookies
By nurseliz
Melt shortning and let cool
- 3/4 c shortning
- 1 c sugar
- 1/4 c molasses
- 1 egg
- 2 tsp baking soda
- 2 c flour
- 1/2 tsp cloves
- 1/2 tsp ginger
- 1 tsp cinnamon
- 1/2 tsp salt
Rustic Rye Bread
By nurseliz
Directions * In a large bowl, dissolve yeast in 1/4 cup warm water
- Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1-3/4 cups warm water (110° to 115°), divided
- 1/4 cup packed brown sugar
- 1/4 cup light molasses
- 3 tablespoons caraway seeds
- 2 tablespoons canola oil
- 3 teaspoons salt
- 1-3/4 cups rye flour
- 3/4 cup whole wheat flour
- 1-3/4 to 2-1/4 cups all-purpose flour
Roasted Chicken
By nurseliz
Directions Preheat oven to 350 degrees F (175 degrees C)
- Ingredients
- 1 (3 pound) whole chicken, giblets removed
- salt and black pepper to taste
- 1 tablespoon onion powder, or to taste
- 1/2 cup margarine, divided
- 1 stalk celery, leaves removed
Cherry Danish Recipe
By nurseliz
Directions * In a small bowl, dissolve yeast in warm milk
- ICING:
- Ingredients
- 2 * 2 packages (1/4 ounce each) active dry yeast
- 1/2 * 1/2 cup warm 2% milk (110° to 115°)
- 6 * 6 cups all-purpose flour
- 1/3 * 1/3 cup sugar
- 2 * 2 teaspoons salt
- 1 * 1 cup cold butter, cubed
- 1-1/2 * 1-1/2 cups warm half-and-half cream (110° to 115°)
- 6 * 6 egg yolks, lightly beaten
- 1 * 1 can (21 ounces) cherry pie filling
- *
- 2 * 2 tablespoons butter, softened
- 3 * 3 cups confectioners' sugar
- 1/4 * 1/4 teaspoon Spice Island® Pure Vanilla Extract
- * Dash salt
- 4 to 5 * 4 to 5 tablespoons half-and-half cream
Naked Chicken Piccata
By nurseliz
DASH DIET
- 4 boneless, skinless chicken breasts
- Lemon-pepper seasoning mix
- 1 tbsp olive oil
- 2 tbsp lemon juice
- 1/2 teaspoon lemon zest
- 1 tbsp butter or margarine
- 1 cup low-sodium chicken broth, preheated in a microwave
Navy Bean Soup
By nurseliz
Directions Rinse and sort beans
- Ingredients
- 1 pound dried navy beans
- 8 cups water
- 1-1/2 to 2 pounds smoked ham hocks
- 1 cup chopped onion
- 1/4 cup chopped fresh parsley
- 1-1/2 teaspoons salt
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- 1 bay leaf
- 2 cups thinly sliced carrots
- 1 cup chopped celery
- 3/4 cup mashed potato flakes
Quick Bouillabaisse Pasta
By nurseliz
Cook refrigerated fettuccine according to package directions, omitting salt and fat
- 1 (9-ounce) package refrigerated fettuccine
- 1 tablespoon olive oil
- 1 teaspoon bottled minced garlic
- 2 teaspoons all-purpose flour
- 1/2 teaspoon herbes de Provence
- 1/4 teaspoon ground turmeric
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 (8-ounce) bottle clam juice
- 12 medium mussels, cleaned and debearded
- 8 ounces medium shrimp, peeled and deveined
- 1 (8-ounce) halibut fillet, cut into 1-inch pieces
- Chopped fresh basil (optional)
Cherry Almond Pull-Apart Bread
By nurseliz
Place 3 tablespoons butter in a small bowl
- 6 tablespoons butter, melted, divided
- 1/2 cup sugar
- 3 teaspoons ground cinnamon
- 20 frozen bread dough dinner rolls
- 1/2 cup sliced almonds, toasted
- 1/2 cup candied cherries, halved
- 1/3 cup corn syrup