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Recipes
Seafood Cheese Dip
By nurseliz
Directions Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot
- Ingredients
- 1 (8 ounce) package processed cheese food (such as Velveeta®)
- 2 tablespoons reduced-fat cream cheese
- 1 1/2 cups sour cream
- 1/2 cup cooked small shrimp
- 1/2 cup cooked crabmeat, flaked
- 1/2 cup cooked lobster, flaked
- 2 teaspoons seafood seasoning (such as Old Bay®)
- 1 teaspoon Worcestershire sauce
- 1 loaf (1/2-inch-thick) slices French bread, lightly toasted
Roasted Potato Salad
By nurseliz
Directions * In a large saucepan, bring 6 cups water to a boil
- Ingredients
- 6 * 6 cups water
- 1/2 * 1/2 pound fresh green beans, cut into 1-1/2-inch pieces
- 1 * 1 large whole garlic bulb
- 2 * 2 pounds small red potatoes, quartered
- 1/4 * 1/4 cup chicken broth
- 2 * 2 medium sweet red peppers, cut into large chunks
- 2 * 2 green onions, sliced
- 1/4 * 1/4 cup balsamic vinegar
- 2 * 2 tablespoons olive oil
- 2 * 2 teaspoons sugar
- 1 * 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
- 1/2 * 1/2 teaspoon salt
Spaghetti and Turkey Meatballs
By nurseliz
Directions Heat the olive oil in a large saucepan over medium heat
- Ingredients
- 1 tablespoon extra-virgin olive oil
- 5 cloves garlic (4 smashed, 1 minced)
- 1 28-ounce can plum tomatoes, crushed by hand
- 1/2 cup fresh basil leaves
- 1 small piece parmesan rind (optional)
- Kosher salt and freshly ground pepper
- 3/4 pound 93% lean ground turkey
- 1/2 cup chopped fresh parsley, plus more for topping
- 1 slice stale whole-wheat bread, crust trimmed, bread chopped
- 1/4 cup part-skim ricotta cheese
- 2 tablespoons grated parmesan cheese, plus more for topping
- 1 large egg white, lightly beaten
- 12 ounces whole-wheat spaghetti
Beef Roast
By nurseliz
Heat oven to 325 PLace ingredients in cooking bag and tie
- chuck roast
- carrots
- potatoes, cut into halves
- 1 pkg onion soup mix
- 1 large + 1 small cream of mushroom soup
- 1 can water
- garlic
- =
turkey soup
By nurseliz
Alton Brown
- Ingredients
- 2 quarts vegetable stock
- 1 turkey carcass
- 1 (10-ounce) box frozen mixed vegetables
- 1/2 cup long grain rice
- 2 cups cubed cooked turkey
- 1 teaspoon crab boil seasoning (recommended: Old Bay)
- 2 teaspoons dried thyme
- Kosher salt
- Freshly ground black pepper
Print It| Add to Favorites| ShareThis| 130 Seared Scallops with Golden Shallot & Grapefruit Sauce Recipe Cod with Mushrooms, Garlic & Vermouth
By nurseliz
In a heavy 12-inch skillet, melt 3 Tbs
- 4 Tbs. cold unsalted butter
- 10 oz. white or baby bella (cremini) mushrooms, wiped clean and sliced about 1/8 inch thick
- 4 medium cloves garlic, minced
- 1/2 cup dry vermouth
- 3-1/2 Tbs. chopped fresh parsley
- 1 Tbs. balsamic vinegar
- 1/2 tsp. kosher salt; more to taste
- 1/4 tsp. freshly ground black pepper; more to taste
- Four 6-oz. skinless cod fillets
Sausage and Mushroom Stuffed Boneless Turkey Breast
By nurseliz
Anne Burrell
- Ingredients
- Extra-virgin olive oil
- 2 large onion, cut into 1/2-inch dice
- Kosher salt
- 2 cloves garlic, smashed and finely chopped
- 1 pound shiitake mushrooms, stemmed and julienned
- 1/2 bunch sage, leaves finely chopped
- 1 pound bulk Italian sausage, crumbled
- 1 turkey breast, removed from the bone, about 4 pounds
- 2 cups bread crumbs
- 1/2 cup grated Parmigiano-Reggiano
- 2 eggs
- 1/2 cup water
- 1 1/2 pounds caul fat
- 1 1/2 pounds sliced bacon
- 2 carrots, peeled and cut into 1/2-inch dice
- 2 ribs celery, cut into 1/2-inch dice
- 4 cups chicken stock
- 1 cup dry white wine
- Thyme bundle
- 3 tablespoons all-purpose flour
One Skillet Lasagna
By nurseliz
In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain
- 3/4 pound ground beef
- 2 garlic cloves, minced
- 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
- 2 jars (14 ounces each) spaghetti sauce
- 2/3 cup condensed cream of onion soup, undiluted
- 2 eggs, lightly beaten
- 1-1/4 cups 1% cottage cheese
- 3/4 teaspoon Italian seasoning
- 9 no-cook lasagna noodles
- 1/2 cup shredded Colby-Monterey Jack cheese
- 1/2 cup shredded part-skim mozzarella cheese
Wild Rice and Mushroom Soup with Chicken
By nurseliz
Cooking Light
- Ingredients
- * 4 cups fat-free, less-sodium chicken broth, divided
- * 1 (2.75-ounce) package quick-cooking wild rice (such as Gourmet House)
- * 1 tablespoon olive oil
- * 1/2 cup prechopped onion
- * 1/2 cup chopped red bell pepper
- * 1/3 cup matchstick-cut carrots
- * 1 teaspoon bottled minced garlic
- * 1/2 teaspoon dried thyme
- * 1 teaspoon butter
- * 2 (4-ounce) packages presliced exotic mushroom blend (such as shiitake, cremini, and oyster)
- * 2 cups shredded cooked chicken breast
- * 1/8 teaspoon salt
- * 1/8 teaspoon black pepper
Italian Meatball Rolls
By nurseliz
1. Preheat broiler. Coat a large nonstick skillet with nonstick spray; preheat over medium heat
- Nonstick cooking spray
- 2 1/2 cups thinly sliced cremini mushrooms
- 1/2 cup chopped onion (1 medium)
- 2 cloves garlic, minced
- 1 8 ounce can no-salt-added tomato sauce
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon dried oregano, crushed
- 8 ounces refrigerated Italian-style cooked turkey meatballs (8 meatballs), halved
- 4 whole wheat hot dog buns
- 1/2 cup shredded part-skim mozzarella cheese (2 ounces)
- Snipped fresh oregano (optional)