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Recipes
Hearty Pizza Casserole
By nurseliz
Directions Cook macaroni according to package directions
- Ingredients
- 1 cup uncooked elbow macaroni
- 1/2 pound lean ground beef (90% lean)
- 6 small fresh mushrooms, halved
- 1/3 cup chopped onion
- 1 can (8 ounces) tomato sauce
- 1 package (3-1/2 ounces) sliced pepperoni
- 2 tablespoons sliced ripe olives
- 1 teaspoon sugar
- 3/4 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded part-skim mozzarella cheese
Beefy Vegetable Soup
By nurseliz
Prep: 20 min. Cook: 8 hours Yield: 8-10 Servings 20
- 1 pound ground beef
- 1 medium onion, chopped
- 1 garlic clove, minced
- 2 cans (8 ounces each) tomato sauce
- 2 cans (16 ounces each) kidney beans, rinsed and drained, optional
- 1 package (10 ounces) frozen corn
- 1 cup shredded carrots
- 1 cup chopped green pepper
- 1 cup chopped sweet red pepper
- 1 cup chopped fresh tomato
- 1 tablespoon chili powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Shredded cheddar cheese, sour cream and tortilla chips, optional
Beef Stroganoff-fast
By nurseliz
Directions 1. Prepare the noodles according to package directions
- # 12 ounces no-yolk egg noodles
- # 1 cup fat-free sour cream
- # 1 cup 2% milk
- # 1 package (20 ounces) roast beef with gravy
- # 1 can (10 3/4 ounces) reducd-fat cream of mushroom soup
- # 1/2 teaspoon salt
- # 1/2 teaspoon ground black pepper
: Pizza Pot Pies
By nurseliz
Giada DiLaurentis
- Tomato Sauce:
- Ingredients
- 1 * 1 tablespoon olive oil
- 2 * 2 cloves garlic, minced
- 1 * 1 teaspoon fresh minced rosemary leaves
- 2 * 2 ounces diced pancetta
- 1 * 1 (28-ounce) can crushed tomatoes
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon freshly ground black pepper
- Pizza Pot Pies:
- 3 * 3 cups Tomato Sauce
- 2 * 2 cups diced roasted chicken
- 2 * 2 cups broccoli cut into small, bite-sized pieces
- 1 1/2 * 1 1/2 cups diced mozzarella cheese
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon freshly ground black pepper
- 1 1/2 * 1 1/2 pounds pizza dough
- 1/3 * 1/3 cup olive oil
- 6 * 6 tablespoons grated Parmesan
Southern Shrimp
By nurseliz
Coat shrimp in seasoning mixture
- 12 jumbo shrimp
- 1 tbsp. Cajun blackening seasoning
- Cayenne pepper
- White pepper
- Black pepper
- Basil
- Salt
- Paprika
- Garlic powder
- Thyme
- 4 oz. clarified butter
King Ranch Chicken Shells
By nurseliz
Drizzle the chicken with 1 tablespoon lime juice and season with the black pepper
- 1 skinless, boneless chicken breast half (about 6 ounces)
- 2 tbsp. lime juice
- Ground black pepper
- 1 tbsp. olive oil
- 2 tbsp. butter
- 1 small onion, diced (about 1/4 cup)
- 1/4 cup seeded diced New Mexico or Anaheim chile pepper
- 1/4 cup seeded diced red pepper
- 1 clove garlic, minced
- 1 tbsp. all-purpose flour
- 1 tsp. light chili powder
- 1/4 tsp. ground cumin
- 1/4 cup Swanson® Chicken Broth
- 1/3 cup milk
- 1 plum tomato, diced (about 1/2 cup)
- 2 tbsp. sour cream
- 2 tbsp. chopped fresh cilantro leaves
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1/2 cup shredded Cheddar and pepper Jack cheese blend
Crunchy Onion Barbecue Chicken
By nurseliz
comfort food diet weight watchers points 7
- Ingredients
- 1/2 cup barbecue sauce
- 1-1/3 cups French-fried onions, crushed
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon pepper
- 4 boneless skinless chicken breast halves (6 ounces each)
Melt-In-Your-Mouth Barbecued Ribs
By nurseliz
Robin Miller
- Ingredients
- nocoupons
- 2 * 2 sides pork spareribs (about 6 pounds), separated
- 1 * 1 (28-ounce) can chunky tomato sauce
- 1/3 * 1/3 cup brown sugar
- 2 * 2 tablespoons red wine vinegar
- 1 * 1 tablespoon Worcestershire sauce
- 1 * 1 tablespoon reduced-sodium soy sauce
- 1 * 1 tablespoon chili powder
- 2 * 2 teaspoons ground cumin
- 1 * 1 teaspoon paprika
- 1 * 1 teaspoon garlic powder
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon cayenne pepper
Chicken Biscuit Pie
By nurseliz
Directions Preheat oven to 450 degrees F (230 degrees C)
- Ingredients
- 1/3 cup butter
- 1 onion, chopped
- 1/3 cup all-purpose flour
- 1 1/2 cups chicken broth
- 2/3 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup frozen green peas
- 1 cup frozen diced carrots
- 2 cups cooked, shredded chicken meat
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 5 tablespoons shortening
- 3/4 cup milk
Stir-Fried Pasta Primavera
By nurseliz
Directions: 1. 1
- Ingredients:
- 3 * 3 cups broccoli florets
- 12 * 12 ounces fettuccine pasta
- 2 * 2 tablespoons vegetable oil
- 1 * 1 red onion, halved lengthwise and sliced 1/4 inch thick
- 4 * 4 carrots, sliced 1/4 inch thick
- 1 * 1 cup cherry tomatoes, halved
- * Salt and pepper
- 3/4 * 3/4 cup heavy cream
- 3/4 * 3/4 cup grated parmesan cheese
- 1/4 * 1/4 cup chopped fresh basil