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Recipes
Recipe Rehab: Lasagna
By nurseliz
Instructions: 1. Prepare the lasagna noodles according to directions
- Ingredients:
- 9 * 9 whole wheat lasagna noodles
- 1 * 1 tablespoon olive oil
- 1 * 1 medium onion, chopped
- 3 * 3 cloves garlic, minced
- 1 * 1 pound button mushrooms, sliced
- 3 * 3 medium zucchini, sliced
- 1 * 1 medium eggplant, sliced
- 2 * 2 (28 oz.) cans crushed tomatoes
- 1 * 1 (6 oz.) can tomato paste
- 1 * 1 teaspoon dried basil
- 1 * 1 teaspoon dried parsley
- 1 * 1 teaspoon dried oregano
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 teaspoon black pepper
- 16 * 16 ounces part-skim ricotta cheese
- 1/2 * 1/2 cup grated Parmesan cheese
- 1 * 1 cup grated mozzarella cheese
Juicy Roasted Chicken
By nurseliz
Directions 1. Preheat oven to 350 degrees F (175 degrees C)
- Ingredients
- 1 * 1 (3 pound) whole chicken, giblets removed
- * salt and black pepper to taste
- 1 * 1 tablespoon onion powder, or to taste
- 1/2 * 1/2 cup margarine, divided
- 1 * 1 stalk celery, leaves removed
Almost-Famous Spicy Fried Shrimp
By nurseliz
Make the sauce: Mix the mayonnaise, chili sauce, honey, 1/4 teaspoon salt and 1 tablespoon water in a large bowl; s...
- For the Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon plus 1 teaspoon Asian chili sauce (such as sambal oelek)
- 2 teaspoons honey
- Kosher salt
- For the Shrimp:
- Vegetable oil, for frying
- 2 large eggs
- 3/4 cup all-purpose flour
- 1/2 cup cornstarch
- Kosher salt and freshly ground pepper
- 1 1/4 pounds small shrimp, peeled and deveined
- Bibb lettuce leaves, for serving
- Thinly sliced scallions, for garnish
Crispy Grilled Chicken
By nurseliz
Heat the barbecue grill to medium heat
- 4 chicken breasts, bone in, with skin
- Garlic clove or salt-free seasoning mix (optional)
Strawberry Trifles
By nurseliz
GIADA
- Marinated strawberries:
- 1 quart fresh strawberries, halved
- 1/3 cup aged balsamic vinegar
- Whipped cream:
- 3 cups heavy cream
- 2 teaspoons vanilla extract
- 1/4 cup confectioners' sugar
- 1 (1 pound) fresh pound cake
- 1/3 cup amaretto liqueur
- 2 amaretto cookies, for garnish
- Demerara sugar, for garnish
Tilapia with Citrus Sauce
By nurseliz
Place milk in a shallow bowl
- 1/2 cup 2% milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 tilapia fillets (4 ounces each)
- Olive oil-flavored cooking spray
- 3 garlic cloves, minced
- 1 tablespoon butter
- 2 teaspoons Filippo Berio® Extra Virgin Olive Oil
- 1/2 small lemon, sliced
- 1/2 medium lime, sliced
- 1/2 small navel orange, sliced
- 3 tablespoons lemon juice
- 3 tablespoons lime juice
- 2 tablespoons orange juice
- 2 green onions, finely chopped
Bacon, Cremini & Brie Potatoes
By nurseliz
Directions Scrub and pierce potatoes
- Ingredients
- 4 medium potatoes
- 4 teaspoons olive oil
- 1/2 teaspoon salt
- 6 bacon strips, chopped
- 1/2 pound sliced baby portobello (cremini) mushrooms
- 4 ounces Brie cheese, sliced
- Chopped fresh chives, optional
Meatball Mini Bites
By nurseliz
Heat the oven to 400°F
- 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 32 (1/2 ounce each) frozen fully-cooked meatballs
- 3/4 cup prepared pasta sauce, basil pesto or sun-dried tomato pesto
- 2 cups baby arugula
- Shredded mozzarella or Asiago cheese
Chicken Soup
By nurseliz
Preparation Melt butter in a large Dutch oven over medium-high heat; add chicken and next 3 ingredients, and s...
- Ingredients
- 1 tablespoon butter or margarine
- 4 skinned and boned chicken breast halves, chopped
- 1 large onion, chopped
- 3 carrots, chopped
- 2 garlic cloves, minced
- 2 (14-ounce) cans low-sodium chicken broth
- 1 tablespoon chicken bouillon granules
- 1 teaspoon ground cumin
- 1/4 teaspoon ground red pepper
- 3 (16-ounce) cans great Northern beans, rinsed, drained, and divided
- 1 (4.5-ounce) can chopped green chiles
- 2 tablespoons all-purpose flour
- 1/2 cup milk
- 1/4 cup chopped fresh cilantro
- Toppings: shredded Cheddar cheese, sour cream, sliced green onions, cooked and crumbled bacon $
Farfalle and Tuna Casserole
By nurseliz
1 Heat the oven to 350°F
- 1/2 cup seasoned dry bread crumbs
- 1 tablespoon butter, melted
- 1/2 of a 1-pound package farfalle pasta, cooked and drained
- 1 can (5 ounces) tuna packed in oil, drained
- 1 cup frozen peas, thawed
- 1 cup chopped sun-dried tomatoes
- 1/2 teaspoon Italian seasoning, crushed
- 1 jar (14.5 ounces) Prego® Alfredo Sauce-Creamy Three Cheese