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Recipes
scallops-in-beurre-blanc-with-baby-spring-vegetables-in-puff-pastry-recipe/
By nurseliz
Preheat oven to 350 degrees F
- Buerre Blanc:
- 1 sheet of frozen puff pastry, thawed and cut into 4 1/2-inch diameter circles
- 1 egg, lightly beaten
- Sea salt
- 1 cup sweet baby peas, frozen or fresh
- 2 bunches baby carrots, trimmed and peeled with a little stem left on
- 1 pound sea scallops
- Kosher salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 1 pint chanterelles, halved (or similar wild mushroom if chanterelles aren't available)
- 1/2 bunch fresh flat-leaf parsley, for garnish
- 2 shallots, sliced
- 2 cups dry white wine
- 1 cup white wine vinegar
- 8 sprigs fresh thyme
- 2 bay leaves
- Kosher salt and freshly ground black pepper
- 1/4 to 1/2 cup heavy cream
- 2 sticks unsalted butter, cut into cubes and chilled
- 2 tablespoons freshly chopped chives
Mushroom Meatball Soup
By nurseliz
Directions In a large saucepan, whisk the soup, milk, oregano and pepper until blended
- Ingredients
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 2-2/3 cups milk
- 1/2 teaspoon dried oregano
- 1/8 to 1/4 teaspoon pepper
- 1 package frozen fully cooked Italian meatballs (12 ounces) , thawed
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
Cauliflower Soup
By nurseliz
Directions In a large bowl, combine the cauliflower, carrot, celery, water and bouillon
- Ingredients
- 1 medium head cauliflower, broken into florets
- 1 medium carrot, shredded
- 1/4 cup chopped celery
- 2-1/2 cups water
- 2 teaspoons chicken or 1 vegetable bouillon cube
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups 2% milk
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 to 1 teaspoon hot pepper sauce, optional
Basque Vegetable Soup
By nurseliz
Directions In Dutch oven, slowly bring chicken and water to a boil; skim foam
- Ingredients
- 1 broiler/fryer chicken (2 to 3 pounds)
- 8 cups water
- 2 medium leeks, sliced
- 2 medium carrots, sliced
- 1 large turnip, peeled and cubed
- 1 large onion, chopped
- 1 large potato, peeled and cubed
- 1 garlic clove, minced
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 tablespoon snipped fresh parsley
- 1 teaspoon dried thyme
- 12 ounces smoked Polish sausage, sliced
- 2 cups navy beans, rinsed and drained
- 1 cup shredded cabbage
- 1 can (15 ounces) tomato sauce
Vanilla Tapioca Pudding
By nurseliz
comfort food diet weight watchers points 4
- Ingredients
- 3-1/4 cups fat-free milk
- 2 tablespoons quick-cooking tapioca
- 2 tablespoons sugar
- 1 package (.8 ounce) cook-and-serve vanilla pudding mix
- 1/4 teaspoon vanilla extract
Chicken Caesar Pasta Toss
By nurseliz
comfort foo0 diet weight watchers points 9
- Ingredients
- 3 quarts water
- 2-1/2 cups uncooked tricolor spiral pasta
- 1-1/2 cups cut fresh asparagus (1-inch pieces)
- 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
- 2 teaspoons olive oil
- 2 large tomatoes, chopped
- 2/3 cup reduced-fat Caesar vinaigrette
- 3 green onions, chopped
- 3 tablespoons grated Parmesan cheese
Braised Beef with Mushrooms
By nurseliz
Williams-Sonoma
- Ingredients:
- 3 * 3 cups beef stock
- 1 * 1 oz. dried moixernon or mousseron or chanterelle
- mushrooms
- 4 * 4 lb. beef chuck roast, sliced 2 inches thick
- * Salt and freshly ground pepper, to taste
- 1 * 1 1⁄4 cups all-purpose flour
- 1 * 1⁄4 cup olive oil
- 2 * 2 yellow onions, sliced 1⁄4 inch thick
- 3 * 3 garlic cloves, crushed
- 1 * 1 cup dry white wine
- 1 * 1⁄2 cup drained diced canned tomatoes
- 1 * 1 oz. bittersweet chocolate, chopped
- 2 * 2 sprigs each fresh thyme, rosemary and
- oregano, tied with string
Hearty Shepherd's Pie
By nurseliz
Place garlic on a double thickness of heavy-duty foil
- FILLING:
- 6 garlic cloves
- 1/4 teaspoon olive oil
- 1-1/2 pounds medium potatoes, peeled and cubed
- 3 tablespoons vegetable broth
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 pound sliced baby portobello mushrooms
- 8 ounces frozen vegetarian meat crumbles
- 2 medium carrots, sliced
- 2 celery ribs, chopped
- 3/4 cup vegetable broth, divided
- 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
- 1 tablespoon reduced-sodium soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons all-purpose flour
- 1 cup frozen peas
Enchilada Pie
By nurseliz
healthy
- Ingredients
- 1 package (12 ounces) frozen vegetarian meat crumbles
- 1 cup chopped onion
- 1/2 cup chopped green pepper
- 2 teaspoons canola oil
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1/2 cup water
- 1-1/2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon pepper
- 6 whole wheat tortillas (8 inches)
- 2 cups (8 ounces) shredded reduced-fat cheddar cheese