Nurseliz's profile page
Recipes
No-Bake Peanut Butter Treats
By nurseliz
comfort food diet weight watchers points 2
- Ingredients
- 1/3 cup chunky peanut butter
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1/3 cup nonfat dry milk powder
- 1/3 cup quick-cooking oats
- 2 tablespoons graham cracker crumbs
Tarragon Chicken Linguine
By nurseliz
diabetic
- 6 ounces dried linguine or fettuccine
- 2 cups broccoli florets
- 1/2 cup reduced-sodium chicken broth
- 2 teaspoons cornstarch
- 1/4 teaspoon lemon-pepper seasoning or ground black pepper
- 3 skinless, boneless chicken breast halves (12 ounces total), cut into bite-size strips
- 2 teaspoons olive oil or cooking oil
- 1 tablespoon snipped fresh tarragon or dill or 1/2 teaspoon dried tarragon or dill, crushed
Best Chili You Will Ever Taste
By nurseliz
1. 1 Heat oil. 2. 2 Cook onions, garlic and meat until brown
- # 2 teaspoons oil
- # 2 onions, chopped
- # 3 cloves garlic, minced
- # 1 lb lean ground beef
- # 3/4 lb beef sirloin, cubed
- # 1 (14 1/2 ounce) can diced tomatoes
- # 1 can dark beer
- # 1 cup strong coffee
- # 2 (6 ounce) cans tomato paste
- # 1 can beef broth
- # 1/2 cup brown sugar
- # 3 1/2 tablespoons chili sauce
- # 1 tablespoon cumin
- # 1 tablespoon cocoa
- # 1 teaspoon oregano
- # 1 teaspoon cayenne
- # 1 teaspoon coriander
- # 1 teaspoon salt
- # 4 (15 ounce) cans kidney beans
- 4 chili peppers, chopped
Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach
By nurseliz
Directions Warm the 1 tablespoon olive oil in a medium saute pan over medium heat
- Ingredients
- 1 tablespoon olive oil, plus 1 tablespoon
- 2 cloves garlic, minced
- 6 sun-dried tomatoes, diced
- 1 (10-ounce) bag of frozen spinach, thawed and excess water squeezed out
- 1/2 teaspoon salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 1/4 teaspoon dried thyme
- 1/4 cup (2 ounces) goat cheese
- 1/3 cup reduced-fat cream cheese
- 4 (4-ounce) center-cut pork chops
- 1 1/2 cups chicken broth
- 1/2 lemon, zested
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
Aunt Liz's Chicken Spaghetti Casserole
By nurseliz
Preparation 1. Preheat oven to 350°
- 2 cups chopped cooked chicken breast
- 2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces)
- 1 cup (1/4-inch-thick) slices celery
- 1 cup chopped red bell pepper
- 1 cup chopped onion
- 1 cup fat-free, less-sodium chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 (10.75-ounce) cans condensed 30% reduced-sodium 98% fat-free cream of mushroom soup, undiluted
- Cooking spray
- 1 cup (4 ounces) shredded cheddar cheese, divided
Apple Cider Chicken
By nurseliz
Directions Heat oil and 1 tablespoon butter in a skillet over medium-high heat
- Ingredients
- 2 * 2 tablespoons olive oil
- 2 * 2 tablespoons butter
- 4 * 4 boneless, skinless chicken breasts (about 2 pounds)
- * Salt and freshly ground black pepper
- 1/2 * 1/2 Vidalia onion, chopped
- 1 * 1 Granny Smith apple, cored and sliced into 1/4-inch wedges
- 3 * 3 cloves garlic, minced
- 2 * 2 teaspoons dried thyme
- 2 * 2 bay leaves
- 2 * 2 tablespoons all-purpose flour
- 1 1/2 * 1 1/2 cups apple cider
White Bread
By nurseliz
mom's recipe
- 1 cake yeast
- 1/4 c lukewarm water
- 1 tsp sugar
- 1 1/2 tsp salt
- 2 tbsp shortning
- 2 tbsp sugar
- 2 c milk (scalded)
- 6 c flour
Corned Beef Hash with Poached Eggs
By nurseliz
FOR HASH: Fill a large pot three-fourths full with water, salt it lightly and bring to a boil
- For Hash:
- salt to taste, plus 1 teaspoon salt
- 2 1/2 lb white potatoes or red potatoes, peeled and cut into 1/2-inch cubes
- 3 cups cubed cooked corned beef (1/2-inch)
- 1/2 cup heavy cream
- 2 tablespoons finely chopped fresh parsley
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 2 tablespoons vegetable oil
- 1 large yellow onion, finely chopped
- For Eggs:
- 8 eggs
- Fresh parsley sprigs, optional
- Freshly ground pepper
Barbecued Hamburgers
By nurseliz
Add garlic powder to hamburger as well as salt and pepper
- celery
- onion
- green pepper
- 2-3 lbs. hamburger
- garlic powder2 28 oz can chopped tomatoes
- worcestershire sauce
- tabasco sauce
Baked Fish Fillets
By nurseliz
Preparation Preheat oven to 425°
- 1 1/2 pounds grouper or other white fish fillets
- Cooking spray
- 1 tablespoon fresh lime juice
- 1 tablespoon light mayonnaise
- 1/8 teaspoon onion powder
- 1/8 teaspoon black pepper $
- 1/2 cup fresh breadcrumbs $
- 1 1/2 tablespoons butter or stick margarine, melted $
- 2 tablespoons chopped fresh parsley