Nurseliz's profile page
Recipes
Makeover Curried Chicken Rice Soup
By nurseliz
comfort food diet weight watchers points 7
- Ingredients
- 1/4 cup butter, cubed
- 2 large carrots, finely chopped
- 2 celery ribs, finely chopped
- 1 small onion, finely chopped
- 3/4 cup plus 2 tablespoons all-purpose flour
- 1 teaspoon seasoned salt
- 1 teaspoon curry powder
- 2 cans (12 ounces each) fat-free evaporated milk
- 1 cup half-and-half cream
- 4-1/2 cups reduced-sodium chicken broth
- 3 cups cubed cooked chicken breast
- 2 cups cooked brown rice
Italian Quiches Recipe
By nurseliz
Directions * Line unpricked pastry shells with a double thickness of heavy-duty foil
- Ingredients
- 2 * 2 unbaked pastry shells (9 inches)
- 1 * 1 pound bulk Italian sausage
- 4 * 4 cups (16 ounces) finely shredded part-skim mozzarella cheese
- 1 * 1 medium onion, thinly sliced
- 1 * 1 medium green pepper, thinly sliced
- 1 * 1 medium sweet red pepper, thinly sliced
- 6 * 6 eggs
- 2 * 2 cups milk
- 1 * 1 teaspoon minced garlic
- 1/4 * 1/4 cup grated Parmesan cheese
Cheesy Italian Tortellini
By nurseliz
Crumble the ground beef and Italian sausage into a large skillet
- 5 ounces ground beef
- 5 ounces Italian sausage, casings removed
- 5/8 (16 ounce) jar marinara sauce
- 5/8 (4.5 ounce) can sliced mushrooms
- 5/8 (14.5 ounce) can Italian-style diced tomatoes, undrained
- 5/8 (9 ounce) package refrigerated or fresh cheese tortellini
- 2/3 cup shredded mozzarella cheese
- 1/3 cup shredded Cheddar ch
Butter Snow Flakes
By nurseliz
Directions Preheat oven to 350 degrees F (175 degrees C)
- Ingredients
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup butter
- 1 (3 ounce) package cream cheese, softened
- 1 cup white sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
Cordon Bleu Bake
By nurseliz
Directions In a small saucepan, bring water and 1 tablespoon butter to a boil
- Ingredients
- 1/2 cup water
- 3 tablespoons butter, divided
- 1 cup stuffing mix
- 1 cup frozen mixed vegetables, thawed
- 2/3 cup condensed cream of mushroom or cream of chicken soup, undiluted, divided
- 3/4 cup cubed cooked chicken breast
- 2 ounces thinly sliced lean deli ham, cut into strips
- 1/2 cup shredded Swiss cheese
Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts
By nurseliz
giada
- Ingredients
- 1/3 cup extra-virgin olive oil
- 3 medium carrots (about 3/4 pound), cut into 1 1/2-inch thick circles
- 1 1/2 cups Brussels sprouts (about 1/2 pound), halved
- 4 cups red bliss potatoes (about 1 pound), cut into 1 1/2-inch thick slices
- 3 medium parsnips (about1 pound), cut into 1 1/2-inch thick slices
- 1 cup sweet potatoes (about 1 pound), cut into 1 1/2-inch thick slices
- 1 tablespoon dried oregano
- 1 tablespoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/4 teaspoon sea salt
- 2 tablespoons freshly ground black pepper
Italian Dressing
By nurseliz
Mix ingredients together and shake well
- 1 cup salad oil
- 1/4 c lemon juice
- 1/4 c white vinegar
- 1 tsp salt
- 1 tsp sugar
- 1/2 tsp oregano
- 1/2 tsp dry mustard
- 1/2 tsp minced onion
- 1/2 tsp paprika
- 1/8 tsp thyme
- garlic
Reuben Stacks
By nurseliz
* Prepare the pastry shells according to the package directions
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
- 12 thin slices corned beef or pastrami (about 8 ounces)
- 2 tablespoons Dijon-style mustard
- 1/3 cup prepared sauerkraut, drained
- 3 thin slices Swiss cheese, cut in half and folded in half
- Thousand Island salad dressing (optional)
Better Than TGI Friday's French Onion Soup
By nurseliz
1. 1 Over medium heat melt 3 tablespoons of the butter, and the olive oil in a large heavy stockpot
- # 6 tablespoons butter
- # 1 tablespoon olive oil
- # 3 lbs yellow onions, peeled and thinly sliced
- # 1 teaspoon sugar
- # salt
- # 1 tablespoon flour
- # 8 cups beef stock
- # 2 cups dry white wine
- # fresh ground black pepper
- # 4 hamburger buns
- # 8 slices provolone cheese
Easy Buffalo Chicken Dip
By nurseliz
Directions * In a large bowl, beat the cream cheese, sour cream and hot sauce until smooth; stir in chicken
- Ingredients
- 1 * 1 package (8 ounces) reduced-fat cream cheese
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- 1 * 1 cup (8 ounces) reduced-fat sour cream
- 1/2 * 1/2 cup Louisiana-style hot sauce
- 3 * 3 cups shredded cooked chicken breast
- * Assorted crackers