cans (10-¾ ounces each) condensed cream of mushroom soup, undiluted
teaspoon dried oregano
⅛ to ¼
package frozen fully cooked Italian meatballs (12 ounces) , thawed
jar (4-½ ounces) sliced mushrooms, drained
Directions In a large saucepan, whisk the soup, milk, oregano and pepper until blended. Add the meat balls and mushrooms. Cover and cook until heated through. Yield: 6 servings. Nutritional Facts 1 serving (1 cup) equals 121 calories, 7 g fat (3 g saturated fat), 19 mg cholesterol, 518 mg sodium, 10 g carbohydrate, 1 g fiber, 5 g protein.