Mushroom Meatball Soup

Mushroom Meatball Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients

  • 2

    cans (10-¾ ounces each) condensed cream of mushroom soup, undiluted

  • 2-⅔

    cups milk

  • ½

    teaspoon dried oregano

  • ⅛ to ¼

    teaspoon pepper

  • 1

    package frozen fully cooked Italian meatballs (12 ounces) , thawed

  • 1

    jar (4-½ ounces) sliced mushrooms, drained

Directions

Directions In a large saucepan, whisk the soup, milk, oregano and pepper until blended. Add the meat balls and mushrooms. Cover and cook until heated through. Yield: 6 servings. Nutritional Facts 1 serving (1 cup) equals 121 calories, 7 g fat (3 g saturated fat), 19 mg cholesterol, 518 mg sodium, 10 g carbohydrate, 1 g fiber, 5 g protein.


Nutrition

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