Nurseliz's profile page
Recipes
Homemade Bagels
By nurseliz
Make the Dough: In a mixing bowl {or the bowl of an electric mixer} measure 3 cups of the flour and stir in all...
- 3 1/2 cup bread flour
- 2 package active dry yeast
- 3 Tbsp sugar
- 1 Tbsp salt
- 1 1/2 cup hot water {120-130 degrees}
- 3 qt water
- 1 1/2 Tbsp barley malt syrup {or substitute sugar in the same amount}
- 1 egg white – beaten with 1 teaspoon water per white
- Topping of choice, if any {coarse sea salt, poppy seeds, sesame seeds, dried onion, etc.}
Hot Artichoke-Crab Dip
By nurseliz
In a medium bowl, combine crab cake mixture, artichoke hearts, spinach, sour cream, parsley, seasoning, and 1/4 cup...
- Ingredients
- 1/2 * 1/2 cup crab cake mixture, reserved from Crab Cakes OR see recipe below
- 1 * 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 * 1 (10-ounce) package frozen chopped spinach, thawed and well drained
- 1 * 1 cup lowfat sour cream
- 2 * 2 tablespoons chopped fresh parsley leaves
- 1 * 1 teaspoon salt-free garlic and herb seasoning
- 1/2 * 1/2 cup grated Parmesan , divided
- 2 * 2 pita pockets, cut into wedges
- * Assorted vegetables (baby carrots, sliced zucchini, celery stalks
Weeknight Bolognese
By nurseliz
Directions Heat 2 tablespoons of olive oil in a large (12-inch) skillet over medium-high heat
- Ingredients
- 2 tablespoons good olive oil, plus extra to cook the pasta
- 1 pound lean ground sirloin
- 4 teaspoons minced garlic (4 cloves)
- 1 tablespoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 1 1/4 cups dry red wine, divided
- 1 (28-ounce) can crushed tomatoes, preferably San Marzano
- 2 tablespoons tomato paste
- Kosher salt and freshly ground black pepper
- 3/4 pound dried pasta, such as orecchiette or small shells
- 1/4 teaspoon ground nutmeg
- 1/4 cup chopped fresh basil leaves, lightly packed
- 1/4 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese, plus extra for serving
Lemon-Caper Scallops
By nurseliz
Rachael Ray
- 10 large scallops
- 5 tablespoons butter
- 1 large lemon, peeled, 4 segments chopped and remainder juiced
- 2 tablespoons capers, drained
- 2 tablespoons chopped parsley
Reuben Chowder with Horseradish
By nurseliz
In a small skillet, saute onion in oil until tender
- 1 small onion, sliced
- 1 tablespoon canola oil
- 2 cans (14-1/2 ounces each) vegetable broth
- 1 can (14-1/2 ounces) beef broth
- 2 teaspoons prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon ground mustard
- 1/4 teaspoon celery salt
- 5 ounces deli corned beef, chopped
- 1 cup sauerkraut, rinsed and well drained
- 2 slices rye bread, cubed
- 4 slices Swiss cheese
/beef-tips-in-mushroom-sauce-crock-pot
By nurseliz
Preparation time: 10 minute(s) Cooking time: 8 hour(s)
- 2 lbs sirloin beef tips
- 1 large onion, thinly sliced
- 2 8oz package mushrooms, sliced
- 1 can Campbell’s 98% fat free mushroom soup
- 1 cup fat free beef broth
- 1 package dry onion soup mix
- 1/2 tsp black pepper
Mushroom Pie
By nurseliz
Directions Preheat the oven to 350 degrees F (175 degrees C)
- Ingredients
- 1 tablespoon olive oil
- 1 (10 ounce) package fresh mushrooms, sliced
- 1 large onion, chopped
- 4 slices bacon, chopped
- 3/4 cup heavy cream
- 1 cup shredded Swiss cheese
- salt and pepper to taste
- 1 teaspoon chopped fresh dill
- 1 (17.25 ounce) package frozen puff pastry, thawed
- 1 egg, beaten
Ruth's Chris Steakhouse Barbecued Shrimp
By nurseliz
Wash shrimp under water and then peel the shells and discard
- 1/4 tsp paprika
- 1 tbs chopped green onions
- 1/4 tsp cayenne pepper
- 15 each 16/20 shrimp (peeled and deveined)
- 8 oz salted butter
- 3/4 oz canola oil
- 1 1/2 oz dry white wine
- 1 tsp fresh chopped garlic
- 3 tbs Worcestershire Sauce
- 3/4 tsp Tabasco Sauce
Old Chicago Copycat Sicilian Pepperoni Rolls
By nurseliz
haw and raise one loaf of frozen bread dough
- 1 Loaf Frozen Bread Dough
- Ranch Dressing
- Pepperoni
- Pepper Jack Cheese Slices
- Shredded Marble Jack Cheese
- Garlic Powder
- Dried Onion (or chopped green onions)
- Pizza Seasoning
- Parmesan Cheese
- Pizza Sauce
Meaty Sauce Over Spaghetti Squash
By nurseliz
DASH DIET
- 1 lb extra-lean ground sirloin (could substitute lean ground turkey)
- 1/2 medium onion, diced, or 1/2 cup frozen onions
- 2 cloves garlic, crushed or minced
- 1 14.5-oz can diced tomatoes, no added salt
- 1 14.5-oz can tomato sauce, no added salt
- 1/2 tsp dry
- Italian seasonings
- 1 medium spaghetti squash
- 4 fresh basil leaves cut into thin strips