Nurseliz's profile page
Recipes
Scrambled Egg Muffins
By nurseliz
comfort food diet weight watchers points 4
- Ingredients
- 1/2 pound bulk pork sausage
- 12 eggs
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/2 cup shredded cheddar cheese
Grilled Pork Tenderloin
By nurseliz
comfort food diet weight watchers points 4 marinate 4 hours
- Ingredients
- 1/2 cup Italian salad dressing
- 1/4 cup reduced-sodium soy sauce
- 1 pork tenderloin (1 pound)
- 1/2 teaspoon steak seasoning
MediterraneanSpring Rolls
By nurseliz
Heat the oven to 400°F
- 1 tbsp. olive oil
- 1 large onion, minced (about 1 cup)
- 1 can (about 14 ounces) artichoke heart, drained and chopped
- 1/2 cup minced sun-dried tomato
- 1/2 tsp. ground black pepper
- 2 tsp. minced fresh parsley
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 2 tbsp. prepared pesto sauce
- 1 egg, beaten
- Balsamic vinegar
Accidental Fish
By nurseliz
Directions Preheat an oven to 450 degrees F (230 degrees C)
- Ingredients
- 2 (4 ounce) fillets mahi mahi
- 2 teaspoons olive oil
- 1/2 cup salted butter
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 2 drops Louisiana-style hot sauce, or to taste
- 1 roma tomato, seeded and chopped (optional)
- 1 green onion, chopped
Jagerschnitzel with Bacon Mushroom Gravy
By nurseliz
Guy Fieri
- Ingredients
- 1 1/2 * 1 1/2 pounds pork loin, cut into 6-ounce portions
- 1 * 1 cup all-purpose flour
- 1 * 1 tablespoon salt
- 1 * 1 teaspoon freshly ground black pepper
- 1 * 1 teaspoon granulated garlic
- 1 * 1 teaspoon paprika
- 1 * 1 egg
- 1/2 * 1/2 cup milk
- 2 * 2 teaspoons mustard
- 1 * 1 cup crushed unsalted crackers
- 1 * 1 cup panko bread crumbs
- 1/2 * 1/2 pound bacon, diced
- 1/2 * 1/2 diced yellow onion, approximately 1/2 cup
- 2 * 2 cups sliced button mushrooms
- 1/4 * 1/4 cup red wine
- * Olive oil, for frying
- 2 * 2 cups beef stock
- 2 * 2 tablespoons unsalted butter, room temperature
- 2 * 2 tablespoons chopped fresh Italian parsley leaves
Caramel Chocolate Fondue
By nurseliz
Directions * In a heavy saucepan, melt caramels with cream over low heat, stirring frequently until smooth
- Ingredients
- 2 * 2 packages (5-1/2 ounces each) Riesen's chewy chocolate-covered caramels
- 1/2 * 1/2 cup heavy whipping cream
- 1 * 1 teaspoon rum extract
- * Cubed pound cake, sliced bananas and fresh strawberries
- 1 * 1 cup nut topping
Shrimp & Shiitake Mushroom Fried Rice
By nurseliz
Heat oil, sauté garlic, onions, and ginger until they are fragrant
- 2 tablespoons of oil, for sautéing
- 5 cloves of garlic, minced
- 2 tablespoons of chopped onion
- 1 teaspoon of ginger minced
- 100 grams of Peeled Shrimps (8-10 medium shrimp)
- 5 pieces of fresh Shiitake mushrooms, chopped
- 2 cups of cooked rice
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 2 tablespoons of soy sauce
- 1 teaspoon of instant chicken-flavored broth powder
- 3 tablespoons of peas
- 1 large red chilies, seeded , finely sliced
Beefy Bean Soup
By nurseliz
In a Dutch oven, combine the first eight ingredients
- 1 can (29 ounces) tomato puree
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 cup water
- 1 cup beef broth
- 4-1/2 teaspoons chicken bouillon granules
- 3/4 teaspoon salt
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried oregano
- 3/4 cup uncooked elbow macaroni
- 1/2 pound ground beef
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1/2 teaspoon dried minced garlic
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15-1/2 ounces) great northern beans, rinsed and drained
Chicken Soup Avgolemono - Greek Egg-Lemon Chicken Soup
By nurseliz
Add first eight ingredients to a large stockpot
- 1 whole chicken, about 3 1/2 lbs. with excess fat trimmed and breast skin removed
- 12 cups water
- 2 carrots cut in half
- 2 celery stalks, cut in half
- 1 large onion, peeled and cut in half
- 2 bay leaves
- 5 whole black peppercorns
- 2 tsp. salt
- 1/2 cup orzo pasta, or rice
- 3 eggs, at room temperature
- 1 tsp. fresh lemon zest
- Juice of two lemons, strained
- Salt and freshly ground black pepper
Baked Macaroni and Cheese
By nurseliz
Alton Brown's recipe
- 1/2 lb elbow macaroni
- 6 tbsp butter
- 3 tbsp flour
- 1 tbsp powdered mustard
- 3 c milk
- 1/2 c diced onion
- 1 bay leaf
- 1/2 tsp paprika
- 1 large egg
- 12 oz sharp cheddar
- 1 tsp kosher salt
- freshly ground pepper
- 1 c panko bread crumbs