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Recipes

Chicken Marsala

Chicken Marsala

By

light and tasty

  • Ingredients
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1 cup fat-free Italian salad dressing
  • 1 tablespoon all-purpose flour
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil, divided
  • 1 tablespoon butter
  • 1/2 cup reduced-sodium chicken broth
  • 1/2 cup marsala wine or 3 tablespoons unsweetened apple juice plus 5 tablespoons additional reduced-sodium chicken broth
  • 1 pound sliced fresh mushrooms
  • 1/2 cup minced fresh parsley
0/5 (0 Votes)

Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

By

Instructions In skillet over medium heat, in hot margarine, saute onion until tender

  • Ingredients
  • 2 tablespoons margarine
  • 1 small onion, sliced
  • 1 can broccoli cheese soup
  • 1/3 cup milk
  • 1/8 teaspoon black pepper
  • 4 medium potatoes, cooked
  • chopped fresh parsley for garnish
4/5 (1 Votes)

Shrimp Chowder

Shrimp Chowder

By

Preparation Melt butter in a Dutch oven over medium heat; add onion, and sauté 8 minutes or until tender

  • 2 tablespoons butter or margarine
  • 1 medium onion, chopped
  • 2 (10 3/4-ounce) cans cream of potato soup, undiluted
  • 3 1/2 cups milk
  • 1/4 teaspoon ground red pepper
  • 1 1/2 pounds medium-size fresh shrimp, peeled*
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • Garnish: chopped fresh parsley
  • Oyster crackers (optional)
0/5 (0 Votes)

Crisp Crab Cakes

Crisp Crab Cakes

By

Directions Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat

  • Ingredients
  • 1 tablespoon plus 2 teaspoons extra-virgin olive oil
  • 2 scallions, thinly sliced
  • 1/2 cup finely chopped red bell pepper
  • 1 cup panko (Japanese breadcrumbs)
  • 1 large egg, lightly beaten
  • 2 tablespoons nonfat milk
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons dijon mustard
  • 1 tablespoon fresh lemon juice, plus lemon wedges for serving
  • 1/2 teaspoon Old Bay Seasoning
  • Dash of hot sauce
  • 1 pound lump crab or crab claw meat, picked over
  • Kosher salt and freshly ground pepper
  • Olive-oil cooking spray
0/5 (0 Votes)

Jubilee Sundaes

Jubilee Sundaes

By

Directions * In a large saucepan, combine the sugar, cornstarch and salt

  • Ingredients
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1 can (14-1/2 ounces) pitted tart cherries
  • 2 teaspoons lemon juice
  • 1/4 teaspoon grated lemon peel
  • 1/4 teaspoon almond extract
  • Vanilla ice cream
0/5 (0 Votes)

Shrimp Scampi with Linguini

Shrimp Scampi with Linguini

By

1 In a large stockpot of boiling salted water, add the linguine, stirring to make sure the pasta separates

  • Ingredients
  • 1 pound dry linguine
  • 4 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oilOn Sale
  • 2 shallots, finely diced
  • 2 garlic cloves, minced
  • Pinch red pepper flakes
  • 1 pound large shrimp, peeled and deveinedOn Sale
  • Kosher salt and freshly ground black pepper
  • 1/2 cup dry white wineOn Sale
  • 1 28-ounce can whole San Marzano tomatoes
  • 1 lemon, juice onlyOn Sale
  • Extra-virgin olive oilOn Sale
  • 1/4 cup torn fresh basil leaves, for garnish
0/5 (0 Votes)

Slow Cooker Chicken Stroganoff Pot Pie

Slow Cooker Chicken Stroganoff Pot Pie

By

Mix gravy mix and broth in 6-qt slow cooker until smooth

  • 1 envelope chicken gravy mix
  • 1 can-10 1/2 oz- chicken broth
  • 1 lb boneless chicken breasts, cut into 1-ibnch pieces
  • 1 bag frozen stew vegetables
  • 1 jar sliced mushrooms, drained
  • 1 c green peas
  • 1/2 c sour cream
  • 1 tbsp flour
  • 1 1/2 c Bisquick mix
  • 4 green onions, chopped-(1/4 c)
  • 1/2 c milk
0/5 (0 Votes)

Poor Man's Beef Wellington

Poor Man's Beef Wellington

By

Emeril Lagasse

  • Ingredients
  • 1 * 1 pound ground beef
  • 11/2 * 11/2 cups chopped yellow onions
  • 2 * 2 tablespoons minced garlic
  • 2 * 2 teaspoons Essence, recipe follows
  • 1/2 * 1/2 teaspoon crushed red pepper flakes
  • 1/2 * 1/2 teaspoon salt
  • 2 * 2 tablespoons tomato paste
  • 1/4 * 1/4 cup heavy cream
  • 2 * 2 tablespoons unsalted butter
  • 1/2 * 1/2 pound button mushrooms, chopped
  • 1/4 * 1/4 teaspoon dried thyme
  • 1 * 1 tablespoon Worcestershire sauce
  • 1 * 1 large egg
  • 2 * 2 tablespoons water
  • * Mashed Potatoes, recipe follows
  • 3/4 * 3/4 cup diced smoked Gouda
  • 1 * 1 cup grated sharp cheddar
  • 2 * 2 sheets puff pastry
  • Mashed Potatoes
  • 3/4 pound Idaho potatoes, peeled and cut into large dice
  • 3/4 teaspoon salt
  • 6 tablespoons heavy cream
  • 2 tablespoons unsalted butter
  • 1/8 teaspoon white pepper
  • 1 tablespoon minced fresh parsley
0/5 (0 Votes)

Slow-Cooker Creamy Chicken and Mushroom Potpie

Slow-Cooker Creamy Chicken and Mushroom Potpie

By

Directions In a 4- to 6-quart slow cooker, mix together the mushrooms, carrots, onion, flour, thyme, bay lea...

  • Ingredients
  • 8 ounces cremini mushrooms, stems trimmed and halved if large
  • 4 carrots, cut into 1-inch pieces
  • 1 medium onion, chopped
  • 1/3 cup all-purpose flour
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1 1/2 pounds boneless, skinless chicken thighs (about 8)
  • kosher salt and black pepper
  • 1 sheet puff pastry (half a 17.3-ounce package), thawed
  • 1 cup frozen peas
  • 1 cup frozen green beans
  • 1/3 cup heavy cream
0/5 (0 Votes)

Scallops in Sage Cream Recipe

Scallops in Sage Cream Recipe

By

Directions * Sprinkle scallops with salt and pepper

  • Ingredients
  • 1-1/2 * 1-1/2 pounds sea scallops
  • 1/4 * 1/4 teaspoon salt
  • 1/8 * 1/8 teaspoon pepper
  • 3 * 3 tablespoons olive oil, divided
  • 1/2 * 1/2 cup chopped shallots
  • 3/4 * 3/4 cup heavy whipping cream
  • 6 * 6 fresh sage leaves, thinly sliced
  • * Hot cooked pasta, optional
0/5 (0 Votes)