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Recipes
Mushroom Lasagna
By nurseliz
Cooking Light
- 1 cup boiling water $
- 1 ounce dried porcini mushrooms
- 1 tablespoon butter $
- 2 tablespoons olive oil, divided $
- 1 1/4 cups chopped shallots (about 4) $
- 1 (8-ounce) package presliced cremini mushrooms
- 1 (4-ounce) package presliced exotic mushroom blend
- 1 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper, divided $
- 1 1/2 tablespoons chopped fresh thyme
- 6 garlic cloves, minced and divided $
- 1/2 cup white wine $
- 1/3 cup (3 ounces) 1/3-less-fat cream cheese $
- 2 tablespoons chopped fresh chives, divided
- 3 cups 2% reduced-fat milk, divided $
- 1 1/10 ounces all-purpose flour (about 1/4 cup) $
- Cooking spray $
- 9 no-boil lasagna noodles
- 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese
Copycat Lipton’s Onion Soup
By nurseliz
Mix together all of the ingredients
- 3/4 cup minced onion
- 1/3 cup beef bouillon
- 4 teaspoons onion powder
- 1/4 teaspoon crushed celery seed
- 1/4 teaspoon sugar
Lemon-Baked Cod
By nurseliz
1 If fish fillets are large, cut into serving pieces
- 1 lb cod fish fillet
- 1/4 cup butter or 1/4 cup margarine, melted
- 2 tablespoons lemon juice
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- paprika
Chicken a la king pasta bake
By nurseliz
Pillsbury
- 2 cans condensed 98% fat free cream of chicken soup with 30% less sodium
- 1 can (12 oz) evaporated fat free milk
- 1/2 cup dry sherry or chicken broth
- 3/4 tsp salt
- 2 cups coarsely chopped cooked chicken breast
- 2 cups uncooked wide egg noodles
- 1 cup chopped onion
- 1 cup chopped green pepper-1 medium
- 2 jars (6 oz) wholr mushrooms, drained
- 2 jars (2 oz each) diced pimentos
Homemade Soft Pretzels
By nurseliz
Total Time: 1 hr 55 min Prep 30 min Inactive 1 hr 0 min Cook 25 min
- 1 1/2 cups warm (110 to 115 degrees F) water
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 package active dry yeast
- 22 ounces all-purpose flour, approximately 4 1/2 cups
- 2 ounces unsalted butter, melted
- Vegetable oil, for pan
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk beaten with 1 tablespoon water
- Pretzel salt
Saucy Beef & Broccoli
By nurseliz
Stir the cornstarch, consommé and water in a small bowl until the mixture is smooth
- 2 tablespoon cornstarch
- 1 can (10 3/4 ounces) Campbell's® Condensed Beef Consommé
- 1/4 cup water
- 2 tablespoon vegetable oil
- 1 boneless beef sirloin steak , 3/4-inch thick (about 1 pound), cut into very thin strips
- 1 1/2 cup fresh or frozen broccoli florets
- 1 medium onion , cut into wedges
- 1/4 teaspoon garlic powder
- 4 cup hot cooked rice
Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach
By nurseliz
Directions Warm the 1 tablespoon olive oil in a medium saute pan over medium heat
- Ingredients
- 1 tablespoon olive oil, plus 1 tablespoon
- 2 cloves garlic, minced
- 6 sun-dried tomatoes, diced
- 1 (10-ounce) bag of frozen spinach, thawed and excess water squeezed out
- 1/2 teaspoon salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 1/4 teaspoon dried thyme
- 1/4 cup (2 ounces) goat cheese
- 1/3 cup reduced-fat cream cheese
- 4 (4-ounce) center-cut pork chops
- 1 1/2 cups chicken broth
- 1/2 lemon, zested
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
Fresh Strawberry Cobbler
By nurseliz
Preheat oven to 325 degrees F
- 1 pound of fresh strawberries, rinsed, drained and sliced
- 1 cup of granulated sugar, more or less, divided
- 1 teaspoon of lemon juice
- 1 cup of self rising flour
- 1/2 teaspoon of lemon zest
- 1 cup of milk
- 1 large egg
- 1/3 cup of melted butter
Sausage Stuffed Green Peppers
By nurseliz
* Heat the oven to 400°F
- 1 tablespoon vegetable oil
- 1 pound sweet Italian pork sausage, casing removed
- 1 medium onion, chopped (about 1/2 cup)
- 1 teaspoon dried oregano leaves, crushed
- 1 cup shredded part-skim mozzarella cheese (about 4 ounces)
- 4 medium green peppers, seeded and cut in half lengthwise
- 2 cups Prego® Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce
Taco Stuffed Shells
By nurseliz
In a skillet brown meat over medium heat
- Optional Toppings:
- 1 lb. ground beef or turkey
- 1/4 cup taco seasoning, 1 envelope
- 4 oz. cream cheese, cubed
- 12 Jumbo Pasta shells, cooked according to package instructions
- 1 cup salsa
- 1 cup taco sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded Jack cheese
- 1 1/2 cup crushed tortilla chips
- 1 cup sour cream
- 3 green onions, chopped
- sliced olives
- guacamole
- sliced avocados
- tomatoes